You must log in or register to reply here. The large guide rail is suitable for knives larger than 6" (15.20cm). Your skill and experience level should determine the speed at which you cut. We have a lot of delivery experience tothe listedcountries. If this happens, dont twist the knife to the side to free it; that could damage the blade. You can use a whetstone or the Kai electric sharpener to sharpen them at home. Made in JAPAN & Shipping from JAPAN with Tracking Number! Further, it strengthens the edge. Do not store your knives unsheathed in a drawer. 0000000016 00000 n
The store will not work correctly in the case when cookies are disabled. The angle is between 10 and 15 degrees. Gabriel is passionate about writing guides and reviews that may help all people who love meat as much as he does. You can also let Shun Sharpen your knives. One aspect of caring for your knives is maintaining the edge and, when needed, sharpening the blade. Like those of most manufacturers, Shun single-beveled blades have a micro-bevel on the blade back. The Kai Corporation continues to be inspired by the spirits of the swordsmiths in Japan, creating the Shun Knives we know and love today. The swordsmiths of Japan have spent hundreds of years perfecting this skill, requiring 100 meticulous steps to complete. This also ensures the stone stays wet while sharpening. It is recommended to use a Shun Honing Steel when honing your shun knife. - The tracking numberbyFedExcan be traced in a few days after shipment in a web site as follows,"https://www.fedex.com/en-jp/home.html"- Please be noted the following in advance, because FedExhasa fewrequirement in somecountries. Also, you can always send them to a professional sharpener. Both of these math the 16-degree angle of Shun knives. Can You Put Hot Pans On Quartz Countertops? This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register. First, place the ground side on the whetstone. To find out more about Shun knives have a look at our related articles Shun Knives or Shun vs Miyabi comparison. Instead, opt for wooden cutting boards as they are not that hard on your knives. 0000001256 00000 n
0000037921 00000 n
Since they dont react well to moisture, leaving your knives in water for prolonged time may cause micro-corrosion. HVI0"(.ek8K*-vp,cA[TGrv$g~rn3pUBP FaX/%Y$wJm]*c2hj+Gi}#\KP\qnDD^\/^N@(}"D%m$1swMA]= zS/?ChJ<9f8'}%jkKc"70l
-Q),F)4\,MJyyd5J36`Df 2+j{7&}/2F!f3h>h}l5QdWcCooi1w@D#u$L4sV@d
_M&nrLs|7*OAh6 t8WO/gia:/p{ri4C/5\?9{iD:@LMc."Gy We have a lot of delivery experience to, Please check the expected delivery time >>. Japanese Professional Kitchen Knife with High Quality!
Shun cutlery is designed to be used in a smooth, slicing motionnever in an up-and-down chopping manner. A thorough drying will help maintain your knives properly. Do not leave your knife sitting in a sink full of soapy water. endstream endobj 47 0 obj <>stream Shun also offers free sharpening service to owners. With the burr formed, you can clean it off in the exact same way as a double-beveled knife. 0000038283 00000 n You should rely on a 300 grit in order to repair chips and other imperfections.A medium whetstone, 1000 to 1500 grit, is best used for sharpening blades in reasonably dull condition. Handwashing is also the best way to care for the wood handles of your Shun knives. Shun knives are among the best knives available today, adored by both professional and amateur chefs. Since there's no angle to maintain, this makes sharpening easier; you simply pull the blade flat across the whetstone. If you own a Shun knife, you know by now that they dont need to be sharpened more than once a year if properly cared for. Hold the knife flat against the back wall of the sink. This will ensure your knife is always honed at the correct angle. Single bevel knives are angled on one side of the blade's edge, whereas double bevel knives are angled on both sides of the blade's edge. Flip the knife over and begin sharpening the opposite side. As mentioned before, its important not to use harsh materials and only a wooden chopping board or wood composite when cutting your food. To avoid this, wash the cutting edge of your knife immediately after use, taking a soft cloth to dry it. No I wasn't aware, I'm still new to sharpening. Grind the knife away from your body. You will learn how to care for Shun knives as well as get a comparison to similar Global knives. It is hard on metals to be submerged in water for prolonged periods, and its a danger when you reach in. trailer Leaving water or any dampness on your knives can cause rusting. These tips include: As with any product, following the manufacturers recommendations is the best choice to protect your investment for the long-term. (1)In the U.S. and Canada, delivery to any. Tualatin, 0000001678 00000 n Simply pack your knife and return it to Shuns Tualatin, Oregon facility for free sharpening. JavaScript is disabled.
It turns out that regular honing and sharpening play a major role in their longevity. Required fields are marked *. Single bevel knives are considerably sharper and more precise than double bevel knives, especially useful when preparing a variety of professional dishes. Use neutral vegetable oil to occasionally oil the handle of your knife. Similar to a double-beveled knife, grind the knife until you feel a fine burr along the edge of the blade. - The tracking numberbyDHLcan be traced in a few days after shipment in a web site as follows,"https://www.logistics.dhl/jp-en/home.html" - Please be noted the following in advance. xref 0000037743 00000 n Uraoshi flattens the back of the blade along the edge and the spine.
That said, its recommended to wash your knives after every use. kd}eRE/1)N,LI '9m0vfQI&ptu{ y(G[ 0000003766 00000 n Click here to find Global's diamond sharpening rod on Amazon. Draw the knife down the steel, running from the blades heel to the tip. Once you feel the smooth edge and your knife is sharpened, you can clean and store your knife. Lets get to it! When rst slicing with a Shun, its best to slow down and enjoy the effortless precision and cutting ability of your new knife. k%b\)y2J tUvg)9j}Eb-6]F']m "RJP:UhL4Wj[_ qEWQp +'EBE_AY4R02;eJR,,Q)zDG&eRy"X F]F5$pQ]j sA`1xeq-"xRg4ZD(4Y)A!1a j@}|"dA!G Due to the fact that Shuns honing steel has a built-in guide set to the exact 16-degree angle, you can rest assured your knives will always be honed at the right angle. In this article, were going to talk about how to sharpen Shun knives. As the stone is wet, youll want to make sure its placed on a slip-free surface. How To Sharpen A Knife Without A Sharpening Stone. If you ever have the pleasure of owning one of these premium blades, its essential you take the proper steps to sharpen and care for your shun knives. Rinse off the soap and immediately towel dry. Or "FedEx Ship Center" can substitute for "PO Box" to pick up your parcel. 0000007256 00000 n He is in love with meat and Italian cuisine. Cleaning & care : should be washed regularly by hand to remove any metal particles. We came to realize that, if properly cared for, the knives will last for years to come. A medium grit whetstone, around 1000 to 1500 grit works well for a reasonable but dull condition blade. 0000029052 00000 n You can find more info about Gary here. endstream endobj 48 0 obj <> endobj 49 0 obj <>stream Instead, lift the knife straight up and continue cutting. The cutting surface you use makes a big difference in keeping your knives sharp. Gabriel is a professional chef who enjoys grilling with his friends. Using a whetstone is best to sharpen knives, but either an electric or manual sharpener is an alternative method. (3) FedEx Express (Connect Plus) is available to countries listed by FedEx,alternative to FedEx Priority & Economy shipping services. Shun knives are timeless, handcrafted by the Japanese Kai Corporation. (Ambidextrous). When the blade feels completely dull, you can tell that its that time of the year you need to sharpen it. Carnivore Style does not provide medical advice, diagnosis, or treatment. Grind the knife to a 45-degree angle to the whetstone, moving it away and toward your body. JavaScript seems to be disabled in your browser. When it came to naming this shun classic (pronounced shoon) Japanese people looked towards a particular time during the year where food is at its ripest. Ceramic, synthetic, marble, tile, granite, or generally glass cutting boards are not your knifes friends. Make sure to dry your knife starting from the knife heel to the tip. When you purchase a Shun knife, youre granted free sharpening for life!
To find out more about kitchen knives check out our other articles best Gyuto knife, or Nakiri knife. Shun actually offers free sharpening, but well get to that later. Welcome to Carnivore Style. Shun knives will prove a lifetime of worth in your kitchen. Angles on Global knives range between 10 and 15-degrees, significantly smaller than Shun's angle. You should always move the blade away from your body in a downward motion. We use cookies to make your experience better. But, if you are considering which Shun knife to add to your cutlery, you probably want to know if they are single or double bevel. Alternatively, use either a ceramic sharpening rod or a diamond sharpening rod in-between sharpening as needed. Most Shun knives have double bevel edges, with the exception being Shun's Classic Pro Series featuring a single bevel edge. endstream endobj 29 0 obj <>>> endobj 30 0 obj >/PageWidthList<0 595.276>>>>>>/Resources<>/ExtGState<>/Font<>/ProcSet[/PDF/Text]/Properties<>>>/Rotate 0/Tabs/W/Thumb 23 0 R/TrimBox[0.0 0.0 595.276 841.89]/Type/Page>> endobj 31 0 obj [32 0 R 33 0 R 34 0 R 35 0 R 36 0 R 37 0 R 38 0 R 39 0 R] endobj 32 0 obj <>/Border[0 0 0]/H/N/Rect[383.406 455.923 508.233 444.263]/Subtype/Link/Type/Annot>> endobj 33 0 obj <>/Border[0 0 0]/H/N/Rect[333.976 392.879 458.804 381.219]/Subtype/Link/Type/Annot>> endobj 34 0 obj <>/Border[0 0 0]/H/N/Rect[358.036 329.835 482.864 318.175]/Subtype/Link/Type/Annot>> endobj 35 0 obj <>/Border[0 0 0]/H/N/Rect[340.346 266.791 465.174 255.131]/Subtype/Link/Type/Annot>> endobj 36 0 obj <>/Border[0 0 0]/H/N/Rect[298.957 203.746 423.785 192.086]/Subtype/Link/Type/Annot>> endobj 37 0 obj <>/Border[0 0 0]/H/N/Rect[286.696 128.702 411.524 117.042]/Subtype/Link/Type/Annot>> endobj 38 0 obj <>/Border[0 0 0]/H/N/Rect[478.159 67.3449 531.878 55.6849]/Subtype/Link/Type/Annot>> endobj 39 0 obj <>/Border[0 0 0]/H/N/Rect[83.2441 55.3449 154.353 43.6849]/Subtype/Link/Type/Annot>> endobj 40 0 obj <> endobj 41 0 obj <> endobj 42 0 obj [/ICCBased 58 0 R] endobj 43 0 obj <> endobj 44 0 obj <> endobj 45 0 obj <>stream The Kai Corporation took this opportunity to name their knives after the tradition of cutting and preparing food at the perfect shun.. After sharpening, youll want to remove the burr to reveal the smooth edge. Shun knives are designed for precision slicing rather than crushing down through hard materials. For a double bevel Shun knife, that translates to a combined 32-degree angle. Most of countries in the world is likely to be available for our shipment. To further insure that no residue remains, it is recommended that you pull a clean towel through the guide rail after rinsing. H\n0l/@jRDH\FZ~}r_xxRn}'W~OC{%;r]Nw{id}< E]GNp:K}qc[uv4b=?j_R:Mkg+EVkUXwE2_W3y\+3,d+YkF~'0+ +0+ +0+ +0+ +f@M_/@`E^{eC^VneGX+HqFJOSTx*=J7MtS4Ggurlo)?}/eFWW` T 0000038102 00000 n 28 0 obj <> endobj When using a whetstone, you should soak it in water for around 10 minutes before using. Shun recommends using their Shun Honing Steel to achieve the best honing results. With the correct love and care, a kai shun knife can last you a lifetime. Can You Put A Loaf Pan In A Crock Pot Or A Dutch Oven? Imagine cutting wood with a handsaw, then slice through your food with a similar motion, intentionally pushing the knife forward and down as you slice, then pulling it back toward your body. (! 0000038454 00000 n 0000002733 00000 n The handle color may change slightly over time due to oils in the hand as well as the natural color change of wood from oxidation and/or exposure to light. Check your nearest Center and use the address when ordering items. OR, How To Replace A Bosch Dishwasher Front Panel. This guide rail by Kai, a famous Japanese manufacture of Kichen knife Shun series, is designed to help maintain the correct angle for sharpening knives when sharpening with a whetstone. In Japanese, the word shun represents perfectly fresh, sweet, and ripe food. Learn more. 0000025677 00000 n You are using an out of date browser. 0000001551 00000 n Do not use soaps with citrus extracts or bleach; they can promote rust. 0000006236 00000 n 0000028612 00000 n Before you indulge into sharpening your Shun knives on your own, you need to know your whetstones.
0000038005 00000 n Avoid using Shun knives to cut through bones, joints, and frozen foods. So I have this blade on the kme, and here I am scratching my head, what's the best angle for such a thin knife. Repeat this starting from the top of the steel and run the knife downwards at about 16-degree angle. Medium-soft woods, such as hinoki, are preferred. Of course, you should hone the full length of the blade. t[7eEX/#T2r= c;&JM}*D-7MUajH {r{ q#V For electric sharpening, you should rely on the Shun Electric Sharpener, while for manual pull-through theres the Diamond and Ceramic Retractable Sharpener. 0000018267 00000 n Click here to see Shun's Hiro SG2 5-1/2" knife on Amazon. Great skill is required to use single bevel knives properly, with additional advantages being easier and quicker to sharpen, and requiring minimal maintenance. Your email address will not be published. Click here to find Shun's electric sharpener on Amazon. The large guide rail is suitable for knives larger than 6" (15.20cm). Suitable for right-handed or left-handed use. How To Reset A Samsung Ice Maker In 4 Steps. This is a natural occurrence, similar to seasoning a cast iron pan, and does not affect the performance of your blade. A 300 grit whetstone is useful when repairing the chips on your knife as it will remove metal from the blade quickly and easily. 0000038372 00000 n Frequently Asked Questions | Shun Cutlery - KAI Knives USA LTD. When cutting hard foods like these, you may find that the knife sticks in the food on occasion. For the best experience on our site, be sure to turn on Javascript in your browser. Micro-corrosion results in missing pieces or chips on the cutting edge of your Japanese blades. If you dont have much experience with honing, this special honing steel will make it a lot easier since it has a built-in guide, made especially for the shun knife. Ifyour address is not enterprise, we may ship through Japan Post. If you have a double-beveled knife, grind the knife with a 15-degree angle to the whetstone. There are a few places that offer free sharpening, however, since youll want to hone and sharpen your knife often, it is much better to do it at home.
Shun cutlery is designed to be used in a smooth, slicing motionnever in an up-and-down chopping manner. A thorough drying will help maintain your knives properly. Do not leave your knife sitting in a sink full of soapy water. endstream endobj 47 0 obj <>stream Shun also offers free sharpening service to owners. With the burr formed, you can clean it off in the exact same way as a double-beveled knife. 0000038283 00000 n You should rely on a 300 grit in order to repair chips and other imperfections.A medium whetstone, 1000 to 1500 grit, is best used for sharpening blades in reasonably dull condition. Handwashing is also the best way to care for the wood handles of your Shun knives. Shun knives are among the best knives available today, adored by both professional and amateur chefs. Since there's no angle to maintain, this makes sharpening easier; you simply pull the blade flat across the whetstone. If you own a Shun knife, you know by now that they dont need to be sharpened more than once a year if properly cared for. Hold the knife flat against the back wall of the sink. This will ensure your knife is always honed at the correct angle. Single bevel knives are angled on one side of the blade's edge, whereas double bevel knives are angled on both sides of the blade's edge. Flip the knife over and begin sharpening the opposite side. As mentioned before, its important not to use harsh materials and only a wooden chopping board or wood composite when cutting your food. To avoid this, wash the cutting edge of your knife immediately after use, taking a soft cloth to dry it. No I wasn't aware, I'm still new to sharpening. Grind the knife away from your body. You will learn how to care for Shun knives as well as get a comparison to similar Global knives. It is hard on metals to be submerged in water for prolonged periods, and its a danger when you reach in. trailer Leaving water or any dampness on your knives can cause rusting. These tips include: As with any product, following the manufacturers recommendations is the best choice to protect your investment for the long-term. (1)In the U.S. and Canada, delivery to any. Tualatin, 0000001678 00000 n Simply pack your knife and return it to Shuns Tualatin, Oregon facility for free sharpening. JavaScript is disabled.
It turns out that regular honing and sharpening play a major role in their longevity. Required fields are marked *. Single bevel knives are considerably sharper and more precise than double bevel knives, especially useful when preparing a variety of professional dishes. Use neutral vegetable oil to occasionally oil the handle of your knife. Similar to a double-beveled knife, grind the knife until you feel a fine burr along the edge of the blade. - The tracking numberbyDHLcan be traced in a few days after shipment in a web site as follows,"https://www.logistics.dhl/jp-en/home.html" - Please be noted the following in advance. xref 0000037743 00000 n Uraoshi flattens the back of the blade along the edge and the spine.
That said, its recommended to wash your knives after every use. kd}eRE/1)N,LI '9m0vfQI&ptu{ y(G[ 0000003766 00000 n Click here to find Global's diamond sharpening rod on Amazon. Draw the knife down the steel, running from the blades heel to the tip. Once you feel the smooth edge and your knife is sharpened, you can clean and store your knife. Lets get to it! When rst slicing with a Shun, its best to slow down and enjoy the effortless precision and cutting ability of your new knife. k%b\)y2J tUvg)9j}Eb-6]F']m "RJP:UhL4Wj[_ qEWQp +'EBE_AY4R02;eJR,,Q)zDG&eRy"X F]F5$pQ]j sA`1xeq-"xRg4ZD(4Y)A!1a j@}|"dA!G Due to the fact that Shuns honing steel has a built-in guide set to the exact 16-degree angle, you can rest assured your knives will always be honed at the right angle. In this article, were going to talk about how to sharpen Shun knives. As the stone is wet, youll want to make sure its placed on a slip-free surface. How To Sharpen A Knife Without A Sharpening Stone. If you ever have the pleasure of owning one of these premium blades, its essential you take the proper steps to sharpen and care for your shun knives. Rinse off the soap and immediately towel dry. Or "FedEx Ship Center" can substitute for "PO Box" to pick up your parcel. 0000007256 00000 n He is in love with meat and Italian cuisine. Cleaning & care : should be washed regularly by hand to remove any metal particles. We came to realize that, if properly cared for, the knives will last for years to come. A medium grit whetstone, around 1000 to 1500 grit works well for a reasonable but dull condition blade. 0000029052 00000 n You can find more info about Gary here. endstream endobj 48 0 obj <> endobj 49 0 obj <>stream Instead, lift the knife straight up and continue cutting. The cutting surface you use makes a big difference in keeping your knives sharp. Gabriel is a professional chef who enjoys grilling with his friends. Using a whetstone is best to sharpen knives, but either an electric or manual sharpener is an alternative method. (3) FedEx Express (Connect Plus) is available to countries listed by FedEx,alternative to FedEx Priority & Economy shipping services. Shun knives are timeless, handcrafted by the Japanese Kai Corporation. (Ambidextrous). When the blade feels completely dull, you can tell that its that time of the year you need to sharpen it. Carnivore Style does not provide medical advice, diagnosis, or treatment. Grind the knife to a 45-degree angle to the whetstone, moving it away and toward your body. JavaScript seems to be disabled in your browser. When it came to naming this shun classic (pronounced shoon) Japanese people looked towards a particular time during the year where food is at its ripest. Ceramic, synthetic, marble, tile, granite, or generally glass cutting boards are not your knifes friends. Make sure to dry your knife starting from the knife heel to the tip. When you purchase a Shun knife, youre granted free sharpening for life!
To find out more about kitchen knives check out our other articles best Gyuto knife, or Nakiri knife. Shun actually offers free sharpening, but well get to that later. Welcome to Carnivore Style. Shun knives will prove a lifetime of worth in your kitchen. Angles on Global knives range between 10 and 15-degrees, significantly smaller than Shun's angle. You should always move the blade away from your body in a downward motion. We use cookies to make your experience better. But, if you are considering which Shun knife to add to your cutlery, you probably want to know if they are single or double bevel. Alternatively, use either a ceramic sharpening rod or a diamond sharpening rod in-between sharpening as needed. Most Shun knives have double bevel edges, with the exception being Shun's Classic Pro Series featuring a single bevel edge. endstream endobj 29 0 obj <>>> endobj 30 0 obj >/PageWidthList<0 595.276>>>>>>/Resources<>/ExtGState<>/Font<>/ProcSet[/PDF/Text]/Properties<>>>/Rotate 0/Tabs/W/Thumb 23 0 R/TrimBox[0.0 0.0 595.276 841.89]/Type/Page>> endobj 31 0 obj [32 0 R 33 0 R 34 0 R 35 0 R 36 0 R 37 0 R 38 0 R 39 0 R] endobj 32 0 obj <>/Border[0 0 0]/H/N/Rect[383.406 455.923 508.233 444.263]/Subtype/Link/Type/Annot>> endobj 33 0 obj <>/Border[0 0 0]/H/N/Rect[333.976 392.879 458.804 381.219]/Subtype/Link/Type/Annot>> endobj 34 0 obj <>/Border[0 0 0]/H/N/Rect[358.036 329.835 482.864 318.175]/Subtype/Link/Type/Annot>> endobj 35 0 obj <>/Border[0 0 0]/H/N/Rect[340.346 266.791 465.174 255.131]/Subtype/Link/Type/Annot>> endobj 36 0 obj <>/Border[0 0 0]/H/N/Rect[298.957 203.746 423.785 192.086]/Subtype/Link/Type/Annot>> endobj 37 0 obj <>/Border[0 0 0]/H/N/Rect[286.696 128.702 411.524 117.042]/Subtype/Link/Type/Annot>> endobj 38 0 obj <>/Border[0 0 0]/H/N/Rect[478.159 67.3449 531.878 55.6849]/Subtype/Link/Type/Annot>> endobj 39 0 obj <>/Border[0 0 0]/H/N/Rect[83.2441 55.3449 154.353 43.6849]/Subtype/Link/Type/Annot>> endobj 40 0 obj <> endobj 41 0 obj <> endobj 42 0 obj [/ICCBased 58 0 R] endobj 43 0 obj <> endobj 44 0 obj <> endobj 45 0 obj <>stream The Kai Corporation took this opportunity to name their knives after the tradition of cutting and preparing food at the perfect shun.. After sharpening, youll want to remove the burr to reveal the smooth edge. Shun knives are designed for precision slicing rather than crushing down through hard materials. For a double bevel Shun knife, that translates to a combined 32-degree angle. Most of countries in the world is likely to be available for our shipment. To further insure that no residue remains, it is recommended that you pull a clean towel through the guide rail after rinsing. H\n0l/@jRDH\FZ~}r_xxRn}'W~OC{%;r]Nw{id}< E]GNp:K}qc[uv4b=?j_R:Mkg+EVkUXwE2_W3y\+3,d+YkF~'0+ +0+ +0+ +0+ +f@M_/@`E^{eC^VneGX+HqFJOSTx*=J7MtS4Ggurlo)?}/eFWW` T 0000038102 00000 n 28 0 obj <> endobj When using a whetstone, you should soak it in water for around 10 minutes before using. Shun recommends using their Shun Honing Steel to achieve the best honing results. With the correct love and care, a kai shun knife can last you a lifetime. Can You Put A Loaf Pan In A Crock Pot Or A Dutch Oven? Imagine cutting wood with a handsaw, then slice through your food with a similar motion, intentionally pushing the knife forward and down as you slice, then pulling it back toward your body. (! 0000038454 00000 n 0000002733 00000 n The handle color may change slightly over time due to oils in the hand as well as the natural color change of wood from oxidation and/or exposure to light. Check your nearest Center and use the address when ordering items. OR, How To Replace A Bosch Dishwasher Front Panel. This guide rail by Kai, a famous Japanese manufacture of Kichen knife Shun series, is designed to help maintain the correct angle for sharpening knives when sharpening with a whetstone. In Japanese, the word shun represents perfectly fresh, sweet, and ripe food. Learn more. 0000025677 00000 n You are using an out of date browser. 0000001551 00000 n Do not use soaps with citrus extracts or bleach; they can promote rust. 0000006236 00000 n 0000028612 00000 n Before you indulge into sharpening your Shun knives on your own, you need to know your whetstones.
0000038005 00000 n Avoid using Shun knives to cut through bones, joints, and frozen foods. So I have this blade on the kme, and here I am scratching my head, what's the best angle for such a thin knife. Repeat this starting from the top of the steel and run the knife downwards at about 16-degree angle. Medium-soft woods, such as hinoki, are preferred. Of course, you should hone the full length of the blade. t[7eEX/#T2r= c;&JM}*D-7MUajH {r{ q#V For electric sharpening, you should rely on the Shun Electric Sharpener, while for manual pull-through theres the Diamond and Ceramic Retractable Sharpener. 0000018267 00000 n Click here to see Shun's Hiro SG2 5-1/2" knife on Amazon. Great skill is required to use single bevel knives properly, with additional advantages being easier and quicker to sharpen, and requiring minimal maintenance. Your email address will not be published. Click here to find Shun's electric sharpener on Amazon. The large guide rail is suitable for knives larger than 6" (15.20cm). Suitable for right-handed or left-handed use. How To Reset A Samsung Ice Maker In 4 Steps. This is a natural occurrence, similar to seasoning a cast iron pan, and does not affect the performance of your blade. A 300 grit whetstone is useful when repairing the chips on your knife as it will remove metal from the blade quickly and easily. 0000038372 00000 n Frequently Asked Questions | Shun Cutlery - KAI Knives USA LTD. When cutting hard foods like these, you may find that the knife sticks in the food on occasion. For the best experience on our site, be sure to turn on Javascript in your browser. Micro-corrosion results in missing pieces or chips on the cutting edge of your Japanese blades. If you dont have much experience with honing, this special honing steel will make it a lot easier since it has a built-in guide, made especially for the shun knife. Ifyour address is not enterprise, we may ship through Japan Post. If you have a double-beveled knife, grind the knife with a 15-degree angle to the whetstone. There are a few places that offer free sharpening, however, since youll want to hone and sharpen your knife often, it is much better to do it at home.