Your email address will not be published. Great idea, Ill definitely have to try this! In a mixer, cream your butter with sugars for 2-3 minutes, until combined. I have tried this twice, and one time I used peanut butter in place of coconut oil, and added a bit of almond milk as well. Would slightly less than a tbsp of coconut flour work then, or not really? Coconut oil and maple syrup are strong flavors, but I find they cancel each other out in this recipe. Will continue to try as this is my 7pm treat go to. This is intended to be a quick and easy no bake dessert. Love this! Allergen-Friendly. I loved them, and so did my grandma and my grandma is the pickiest eater Ive ever met! I hope you enjoyed your treat! but one bite isnt gonna kill you, right? 
This recipe was amazing!! It only takes five minutes to throw together! But ultimately, youre there for the dough. Both the recipe and the post have instructions for heating the flour to a safe temperature if youd like to do that. Vanilla. Im not a huge fan of chocolate chip cookies, but these won me over. I had to add some oil and soy milk to get this sticky ball of dough but that did not matter in the end. The tahini is the major source of fat here, making the use of oil unnecessary. 
Then press the dough into a parchment paper-lined loaf pan, using your fingers and/or a flat-bottomed steel cup to press it into every corner. I fully support this as breakfast food, haha! Thanks, Lindsay! Maple Syrup. Whether baking intimidates you or youre just looking for a quick, easy, and foolproof treat, this is the recipe for you! 
I never even knew there was a risk until very recently oops! This is the best vegan cookie dough recipe and has been made and loved over 600,000 times. Made the cookie dough for my vegan daughters birthday! Thanks so much for this recipe!!! Love this recipe! See, making your own edible cookie dough is SO quick, easy and literally uses everyday ingredients you probably have on hand right now. Thank you! Start by heat treating your flour in either the microwave or oven (see post for instructions). Be sure to use soft Medjool dates for the best possible texture. Its not designed for baking in the same way as something like our vegan chocolate cookies since the cookies dont have any leavening agents and the flour is heat treated first. document.getElementById( "ak_js_2" ).setAttribute( "value", ( new Date() ).getTime() ); Here at Rainbow Plant Life, I share wildly flavorful vegan recipes, entertaining cooking videos, and tips for making a vegan lifestyle rewarding and easy. And for a crowd-pleasing elegant dessert thats extremely simple, make this Salted Chocolate Cream Tart. Made with organic white sesame seeds, its extremely creamy.Soom Tahini: Silky, smooth tahini made from Ethiopian white sesame seeds. Honestly I always eat it immediately, but I think it would keep in an airtight container in the refrigerator indefinitely. I am informed on the topic but am honestly not concerned about eating raw flour, but if others are they are welcome to that opinion and to handle their food accordingly. I really dont think its her job to inform us of things most people should already know and if you dont know a quick Google search will let you know. 
Made this as an impromptu breakfast (dont judge me lol) I had nothing else in the house but all these ingredients ( I had to swap honey for maple syrup)worked really well together!! I understand some people dont feel comfortable consuming raw flour, so please refer to those areas for how to prepare the flour before enjoying the recipe. Yes. If all you have is peanut butter, you can substitute that for the tahini, but it will taste less like cookie dough and more like a Snickers bar (Ive been told my some readers). And if you want to bake the cookies then I highly recommend you try that recipe instead. Now add the heat treated flour and mix it in with a spoon (dont use your stand mixer for this part). Thanks for this, its really helpful to curb the cravings! So much healthier than the cookie dough that I used to eat. And youre not sharing were talking edible cookie dough for one. Treated flour will ensure that the flour is free of any food pathogens, kills germs and avoids any bacteria to be present. Slowly add in your flour and mix until just combined. No need to wait for the cookies to be baked, this edible cookie dough is rich and decadent and packed with chocolate chips. I forgot to add the salt and it was delish. Use an instant read thermometer to check the internal temperature of the flour immediately after removing it from the oven. document.getElementById( "ak_js_3" ).setAttribute( "value", ( new Date() ).getTime() ); Copyright RainbowPlantLife 2021 | Site Credits. Comment Policy: Your feedback is really appreciated! These are great, I didnt have the whole figs but I had fig spread which worked greatits my first time making it so I dont know the difference with the whole figs but nevertheless, these are great and my 86 year old mother thinks they are excellent which is a word she uses when she is really enjoying somethingLove it and I look forward to making more of your recipesthank you! You will find full instructions and measurements in the recipe card at the bottom of the post. Yes, Id recommend a smooth, creamy almond butter or cashew butter. Roll the cookie dough into balls and place them onto a parchment lined baking tray. Line a 84-inch (2010 cm) or 95-inch loaf pan (2313 cm) with parchment paper, letting the excess hang over the long sides to form a sling. No. Recently there have been concerns about eating raw flour. If the chocolate doesnt immediately harden, return it to the freezer for 5-10 minutes to set, then slice into 8 thick bars or into smaller squares. We have several vegans in the family and someone always has a batch of these in the fridge. As mentioned above, edible cookie dough contains heat-treated flour and also has no eggs in it whatsoever. I hope everything turned out alright! I portion it out too. Wow that was so good and just what I needed! I thought this recipe was delicious!!! Star ratings are big help to readers who are thinking of making the recipe. Then add the optional coconut oil to the chocolate when you melt it. Freeze the cookie dough for 30 minutes to set it, and then pour or drizzle on the remaining melted chocolate chips. I replaced the all-purpose flour with oat flour (for all of you bitchin about all purpose flour just STFU & use oat flour its perfect) & I added a sprinkle of monk fruit sugar. Store leftovers in the freezer (theyll stay good for several weeks). It should read 160F (72C) or above. Vegan, Gluten Free, Dairy Free. I use half the chocolate chips in the dough, and reserve the remaining half for the chocolate topping. Thank u! Oh and for the next batch I added crushed peppermints and some peanut butteryum!!! See the customization options below for baked options. I consider coconut oil a healthy fat. Thank you!! This edible vegan cookie dough is safe to eat with options for making it gluten free. Note: the photos here feature peanut butter instead of tahini, but the concept and texture is basically the same. Vegan Chocolate Chips. To keep these cookie dough bars free of added oil, just melt the chocolate chips in a heatproof bowl in the microwave in 30-second intervals, stirring after every interval (or using a double boiler on the stove). Vegan Chocolate Chip Cookie Dough Ice Cream, https://www.cdc.gov/features/no-raw-dough/index.html, https://theliveinkitchen.com/vegan-chocolate-chip-cookie-dough-ice-cream/, Swap the maple syrup for equal amounts of. Im not sure what others are complaining about but as someone who is vegan, this tastes like the vegan cookie dough I always buy! I will add a note to the recipe so that readers can make their own informed decision. Using honey sounds like a great idea! I preferred grinding my own oatmeal, its texture is less dense (I did the 2 1/4 C. deduction) & the imperfections in self ground just tasted more cookie-dough authentic, just my opinion. I just ate mine raw, so guess Ill see whether or not I become ill. We love these! Cookie dough but better for you. You could if you wanted to, but the ingredients and liquid components are different to an actual vegan chocolate chip cookie recipe. Interesting. Here youll find delicious HEALTHY recipes, inspirational travel, and lifestyle, all served with a side of cheeky banter. This is my favorite edible cookie dough recipe. Let us know if you have any additional questions! I havent used coconut flour much, so Im not super familiar with how it behaves, but I would just add a little at a time until you get the desired consistency, or if it starts to get weird add another flour like almond or oat. I dont worry about it too much, but a lot of readers get very concerned so I want to be sure people are aware! You have two options: (1) blitz old-fashioned rolled oats in a food processor until theyre finely ground or (2) use store-bought oat flour. I love making delicious vegan food and creating delicious vegan versions of all your old favorite dishes, so you can have your vegan cake and eat it too! Kind of just tastes like sweetened coconut oil.. and the texture is not great. Imagine your all-time favorite chocolate chip cookie, but without the need for an oven. Notify me via e-mail if anyone answers my comment. It melts in your mouth and doesnt taste too terribly coconut-y. So happy you love the recipes, Cindy! Next time, would you mind leaving a rating alongside your review? People, its not gonna taste exactly like cookie doughlets be realbut it was really good and hit the spot for a sweet treat that tastes cookie dough like especially the texture. Add salt and vanilla extract and mix them in. I made it with my ground oatmeal first then oatmeal flour from Amazon. Really? I tried refrigerating it and it definitely kept it fresh! Shes really not putting anyone at risk by sharing a recipe people put themselves at risk by not looking into things properly themselves. If you enjoyed this recipe, please consider giving it a star rating along with your comment! Drizzle the melted chocolate over the cold cookie dough and lightly sprinkle with flaky sea salt, if desired. The stickiness of the dates, in part, makes the addition of oil unnecessary. If you prefer the smoothest texture possible for the dough, store-bought oat flour is a better option. These are chocolate chip cookie dough bars, after all! This recipe is so easy and accessible. Might try again with honey instead of syrup.. Im sorry you didnt enjoy this recipe. I prefer a saltier dough, and so added a tiny bit more. Hopefully these tips can help you next time! With only six ingredients, you might already have everything you need on hand. I wanted to weigh mine to see what it comes out to. If youve been following along for awhile, you know I LOVE tahini. Bake for 6-7 minutes at 350F (180C). Im sorry you didnt enjoy this recipe. And then you eat the cookies that just came out of the oven. Also, store-bought edible cookie dough is rarely vegan or gluten free. This should only take 1-2 minutes with a high-powered food processor. To heat treat the flour in the microwave add the flour to a microwave safe bowl. Doesnt sit well w/my stomach either. You try to be good. These are the BEST cookie dough bars you will ever try! And do you really know anyone who has ever gotten sick from eating cookie dough? I made these but didnt make 16 bars. Snickers bars are delicious, so you do you. Tried 1 Tbsp applesauce after heating, not as favorable. So happy I tried this recipe. Spread the flour in an even layer on the baking sheet. Sometimes healthier sweets doesnt taste very good, but these do!:). This is a summary of the process to go along with the process photos. Are you drooling yet? Im sorry to give this recipe a bad review but it just doesnt taste like cookie dough in my opinion. That way theyre ready to add to your vegan ice cream anytime you like. I was actually unaware of this until about a year ago when I was reading through a recipe that mentioned heating the flour. Be sure to buy certified gluten-free rolled oats if you or someone you are making these for has a severe gluten intolerance or allergy. Follow the same instructions to heat treat the flour. Great as a gift actually. Use a thermometer to check the flour is at 160-165F throughout.
This recipe was amazing!! It only takes five minutes to throw together! But ultimately, youre there for the dough. Both the recipe and the post have instructions for heating the flour to a safe temperature if youd like to do that. Vanilla. Im not a huge fan of chocolate chip cookies, but these won me over. I had to add some oil and soy milk to get this sticky ball of dough but that did not matter in the end. The tahini is the major source of fat here, making the use of oil unnecessary. Then press the dough into a parchment paper-lined loaf pan, using your fingers and/or a flat-bottomed steel cup to press it into every corner. I fully support this as breakfast food, haha! Thanks, Lindsay! Maple Syrup. Whether baking intimidates you or youre just looking for a quick, easy, and foolproof treat, this is the recipe for you! I never even knew there was a risk until very recently oops! This is the best vegan cookie dough recipe and has been made and loved over 600,000 times. Made the cookie dough for my vegan daughters birthday! Thanks so much for this recipe!!! Love this recipe! See, making your own edible cookie dough is SO quick, easy and literally uses everyday ingredients you probably have on hand right now. Thank you! Start by heat treating your flour in either the microwave or oven (see post for instructions). Be sure to use soft Medjool dates for the best possible texture. Its not designed for baking in the same way as something like our vegan chocolate cookies since the cookies dont have any leavening agents and the flour is heat treated first. document.getElementById( "ak_js_2" ).setAttribute( "value", ( new Date() ).getTime() ); Here at Rainbow Plant Life, I share wildly flavorful vegan recipes, entertaining cooking videos, and tips for making a vegan lifestyle rewarding and easy. And for a crowd-pleasing elegant dessert thats extremely simple, make this Salted Chocolate Cream Tart. Made with organic white sesame seeds, its extremely creamy.Soom Tahini: Silky, smooth tahini made from Ethiopian white sesame seeds. Honestly I always eat it immediately, but I think it would keep in an airtight container in the refrigerator indefinitely. I am informed on the topic but am honestly not concerned about eating raw flour, but if others are they are welcome to that opinion and to handle their food accordingly. I really dont think its her job to inform us of things most people should already know and if you dont know a quick Google search will let you know. Made this as an impromptu breakfast (dont judge me lol) I had nothing else in the house but all these ingredients ( I had to swap honey for maple syrup)worked really well together!! I understand some people dont feel comfortable consuming raw flour, so please refer to those areas for how to prepare the flour before enjoying the recipe. Yes. If all you have is peanut butter, you can substitute that for the tahini, but it will taste less like cookie dough and more like a Snickers bar (Ive been told my some readers). And if you want to bake the cookies then I highly recommend you try that recipe instead. Now add the heat treated flour and mix it in with a spoon (dont use your stand mixer for this part). Thanks for this, its really helpful to curb the cravings! So much healthier than the cookie dough that I used to eat. And youre not sharing were talking edible cookie dough for one. Treated flour will ensure that the flour is free of any food pathogens, kills germs and avoids any bacteria to be present. Slowly add in your flour and mix until just combined. No need to wait for the cookies to be baked, this edible cookie dough is rich and decadent and packed with chocolate chips. I forgot to add the salt and it was delish. Use an instant read thermometer to check the internal temperature of the flour immediately after removing it from the oven. document.getElementById( "ak_js_3" ).setAttribute( "value", ( new Date() ).getTime() ); Copyright RainbowPlantLife 2021 | Site Credits. Comment Policy: Your feedback is really appreciated! These are great, I didnt have the whole figs but I had fig spread which worked greatits my first time making it so I dont know the difference with the whole figs but nevertheless, these are great and my 86 year old mother thinks they are excellent which is a word she uses when she is really enjoying somethingLove it and I look forward to making more of your recipesthank you! You will find full instructions and measurements in the recipe card at the bottom of the post. Yes, Id recommend a smooth, creamy almond butter or cashew butter. Roll the cookie dough into balls and place them onto a parchment lined baking tray. Line a 84-inch (2010 cm) or 95-inch loaf pan (2313 cm) with parchment paper, letting the excess hang over the long sides to form a sling. No. Recently there have been concerns about eating raw flour. If the chocolate doesnt immediately harden, return it to the freezer for 5-10 minutes to set, then slice into 8 thick bars or into smaller squares. We have several vegans in the family and someone always has a batch of these in the fridge. As mentioned above, edible cookie dough contains heat-treated flour and also has no eggs in it whatsoever. I hope everything turned out alright! I portion it out too. Wow that was so good and just what I needed! I thought this recipe was delicious!!! Star ratings are big help to readers who are thinking of making the recipe. Then add the optional coconut oil to the chocolate when you melt it. Freeze the cookie dough for 30 minutes to set it, and then pour or drizzle on the remaining melted chocolate chips. I replaced the all-purpose flour with oat flour (for all of you bitchin about all purpose flour just STFU & use oat flour its perfect) & I added a sprinkle of monk fruit sugar. Store leftovers in the freezer (theyll stay good for several weeks). It should read 160F (72C) or above. Vegan, Gluten Free, Dairy Free. I use half the chocolate chips in the dough, and reserve the remaining half for the chocolate topping. Thank u! Oh and for the next batch I added crushed peppermints and some peanut butteryum!!! See the customization options below for baked options. I consider coconut oil a healthy fat. Thank you!! This edible vegan cookie dough is safe to eat with options for making it gluten free. Note: the photos here feature peanut butter instead of tahini, but the concept and texture is basically the same. Vegan Chocolate Chips. To keep these cookie dough bars free of added oil, just melt the chocolate chips in a heatproof bowl in the microwave in 30-second intervals, stirring after every interval (or using a double boiler on the stove). Vegan Chocolate Chip Cookie Dough Ice Cream, https://www.cdc.gov/features/no-raw-dough/index.html, https://theliveinkitchen.com/vegan-chocolate-chip-cookie-dough-ice-cream/, Swap the maple syrup for equal amounts of. Im not sure what others are complaining about but as someone who is vegan, this tastes like the vegan cookie dough I always buy! I will add a note to the recipe so that readers can make their own informed decision. Using honey sounds like a great idea! I preferred grinding my own oatmeal, its texture is less dense (I did the 2 1/4 C. deduction) & the imperfections in self ground just tasted more cookie-dough authentic, just my opinion. I just ate mine raw, so guess Ill see whether or not I become ill. We love these! Cookie dough but better for you. You could if you wanted to, but the ingredients and liquid components are different to an actual vegan chocolate chip cookie recipe. Interesting. Here youll find delicious HEALTHY recipes, inspirational travel, and lifestyle, all served with a side of cheeky banter. This is my favorite edible cookie dough recipe. Let us know if you have any additional questions! I havent used coconut flour much, so Im not super familiar with how it behaves, but I would just add a little at a time until you get the desired consistency, or if it starts to get weird add another flour like almond or oat. I dont worry about it too much, but a lot of readers get very concerned so I want to be sure people are aware! You have two options: (1) blitz old-fashioned rolled oats in a food processor until theyre finely ground or (2) use store-bought oat flour. I love making delicious vegan food and creating delicious vegan versions of all your old favorite dishes, so you can have your vegan cake and eat it too! Kind of just tastes like sweetened coconut oil.. and the texture is not great. Imagine your all-time favorite chocolate chip cookie, but without the need for an oven. Notify me via e-mail if anyone answers my comment. It melts in your mouth and doesnt taste too terribly coconut-y. So happy you love the recipes, Cindy! Next time, would you mind leaving a rating alongside your review? People, its not gonna taste exactly like cookie doughlets be realbut it was really good and hit the spot for a sweet treat that tastes cookie dough like especially the texture. Add salt and vanilla extract and mix them in. I made it with my ground oatmeal first then oatmeal flour from Amazon. Really? I tried refrigerating it and it definitely kept it fresh! Shes really not putting anyone at risk by sharing a recipe people put themselves at risk by not looking into things properly themselves. If you enjoyed this recipe, please consider giving it a star rating along with your comment! Drizzle the melted chocolate over the cold cookie dough and lightly sprinkle with flaky sea salt, if desired. The stickiness of the dates, in part, makes the addition of oil unnecessary. If you prefer the smoothest texture possible for the dough, store-bought oat flour is a better option. These are chocolate chip cookie dough bars, after all! This recipe is so easy and accessible. Might try again with honey instead of syrup.. Im sorry you didnt enjoy this recipe. I prefer a saltier dough, and so added a tiny bit more. Hopefully these tips can help you next time! With only six ingredients, you might already have everything you need on hand. I wanted to weigh mine to see what it comes out to. If youve been following along for awhile, you know I LOVE tahini. Bake for 6-7 minutes at 350F (180C). Im sorry you didnt enjoy this recipe. And then you eat the cookies that just came out of the oven. Also, store-bought edible cookie dough is rarely vegan or gluten free. This should only take 1-2 minutes with a high-powered food processor. To heat treat the flour in the microwave add the flour to a microwave safe bowl. Doesnt sit well w/my stomach either. You try to be good. These are the BEST cookie dough bars you will ever try! And do you really know anyone who has ever gotten sick from eating cookie dough? I made these but didnt make 16 bars. Snickers bars are delicious, so you do you. Tried 1 Tbsp applesauce after heating, not as favorable. So happy I tried this recipe. Spread the flour in an even layer on the baking sheet. Sometimes healthier sweets doesnt taste very good, but these do!:). This is a summary of the process to go along with the process photos. Are you drooling yet? Im sorry to give this recipe a bad review but it just doesnt taste like cookie dough in my opinion. That way theyre ready to add to your vegan ice cream anytime you like. I was actually unaware of this until about a year ago when I was reading through a recipe that mentioned heating the flour. Be sure to buy certified gluten-free rolled oats if you or someone you are making these for has a severe gluten intolerance or allergy. Follow the same instructions to heat treat the flour. Great as a gift actually. Use a thermometer to check the flour is at 160-165F throughout.