Pretty soon, youll be grilling up anything and everythingeven dessert. But, it's great with just plain olive oil, too. Barbecued Chicken PizzasSo fast and so easy with refrigerated pizza crust, these saucy, smoky pizzas make quick fans with their rustic, hot-off-the-grill flavor. Taste of Home Test KitchenGo to Recipe Bonnie Landy, Castro Valley, CaliforniaGo to Recipe Let everybody go crazy with the toppings. 
Wolfgang Hanau, West Palm Beach, FloridaGo to Recipe Melissa Rodriguez, Van Nuys, CaliforniaGo to Recipe 
This warm-weather recipe is quick, colorful and full of nutrients. It's one of those basil recipes that tastes just like summer. susan griffiths, Mount Pleasnt, South CarolinaGo to Recipe Alicia Trevithick, Temecula, CaliforniaGo to Recipe 
Jalapeno Popper Mexican Street CornOne of the best things about summer is fresh sweet corn, and this recipe is a definite standout. Renee Seaman, Green Township, New JerseyGo to Recipe
Go ahead and make the sauce up to a week ahead for an easier grilling experience. Chicken Skewers with Cool Avocado SauceIm always looking for lighter recipes to take on tailgate outingsand this one works fabulously for grilling. Mary Nafis, Chino, CaliforniaGo to Recipe Grilled Veggie PizzaI came up with this recipe one summer as a way to use up vegetables from our garden. Taste of HomeArtichoke Steak WrapsThis simple, fast and flavorful dish is one the whole family loves. Marcia Wallenfeldt, Kent, OhioGo to Recipe The unusual combination of cola and French salad dressing added to the ground beef gives it fabulous flavor.
The balsamic glaze takes this bruschetta recipe over the top. Just soak, grill and add your favorite flavored butter. Steak Sandwiches with Crispy OnionsI created this steak sandwich recipe for my husband. Beef SuyaMy Nigerian brother-in-law introduced me to beef suya, a very spicy street food that's popular in western Africa. My chimichurri shrimp version incorporates dill and lime, which give it a brighter flavor, making it ideal for spring and summer entertaining. Try it with a sprinkling of olives or pine nuts before adding the cheese.
Taste of HomeGrilled Italian Sausage SandwichesTry these sausage sandwiches for a casual but hearty meal. Jenny Reece, Farwell, MinnesotaGo to Recipe Sonya Labbe, West Hollywood, CaliforniaGo to Recipe Lisa Speer, Palm Beach, FloridaGo to Recipe Taste of HomeGrilled Figgy PiesDelicious figs combined with maple, walnuts and creamy mascarpone make a decadent treat that's easy to enjoy at a backyard cookout. Grilled Romaine SaladFor a great-tasting salad, try this recipe on the grill! They're ideal for summer grilling, and everyone loves them. Janice Meyer, Medford, WisconsinGo to Recipe Sweet Sriracha WingsServe these fiery hot wings on game day or any time friends and family gather. Huli means "turn" in Hawaiian. Roxanne Chan, Albany, CaliforniaGo to Recipe Taste of HomeFresh Artichokes with Lemon-Yogurt DipArtichokes are at their best when you prepare them simply, without a lot of fuss or seasonings to overdress them. Taste of HomeTarragon AsparagusI grow purple asparagus, so I'm always looking for new ways to prepare it. Just build a pile of charcoal, make a well in the center, strike a fire starter on the side of the box and pop it into the center of the well. Grab one and enjoy the burst of flavor in each bite!
Even with the cucumber sauce, this recipe is easy, too. Angela Spengler, Tampa, FloridaGo to Recipe Serve with sides of rice and fried plantains. Now that guy is my husband, and we still enjoy going on picnics and dining on this grilled chicken salad.
Grilled Loaded Potato RoundsMy go-to recipe for outdoor potlucks is an awesome potato side. Cajun Grilled ShrimpThe kicked-up marinade on these shrimp makes this a flavor-packed dish.
Taste of HomeChicken Strawberry Spinach SaladThis pretty spinach salad, topped with grilled chicken, strawberries and almonds, features a delectably sweet poppy seed dressing. Light the paper in 20 minutes, our Test Kitchen found that the coals were ready for grilling. Tammy Hathaway, Freeman Twp, MaineGo to Recipe Tacos on a StickTeens like assembling these creative kabobs almost as much as they like devouring them. Grilled Brussels SproutsDuring a beach vacation, in an effort to cook our entire meal outside on the grill, I made our not-so-simple veggie choice into a simple grilled side dish. Veronica Callaghan, Glastonbury, ConnecticutGo to Recipe Grilled Basil Chicken and TomatoesRelax after work with a cold drink while this savory chicken marinates in an herby tomato blend for an hour, then toss it on the grill. Juli Stewart, Coppell, TexasGo to Recipe Thats a welcome time-saver during a hectic week. I buy salad greens and add veggies for color and crunch. Not familiar with the Looftlighter? Julie Cashion, Sanford, Florida Paul Soska, Toledo, OhioGo to Recipe
I prep everything beforehand, then assemble and grill at the party. Iola Egle, Bella Vista, ArkansasGo to Recipe Michael Compean, Los Angeles, CaliforniaGo to Recipe Margarita Chicken Our most popular products based on sales. The Best Baby Back RibsI first marinate each rack of ribs, then add a zesty rub before grilling them. It sizzles with the flavors of brown sugar, ginger and soy sauce. Taste of HomeGrilled Lobster TailsI had never tried grilling lobster tails at home until I tried this convenient and deliciously different recipe. Looft Lighter 1 | All-Electric Charcoal Starter | Super heated air reaches 1200F in 60 sec | Lights all fuels: briquettes, fireplace logs, and more, Char-Broil 12201570-A1 American Gourmet Offset Smoker, Black,Standard & Kingsford Heavy Duty Deluxe Charcoal Chimney Starter | BBQ Chimney Starter for Charcoal Grill and Barbecues, HomeRight Electro-Torch C900085 Fire Starter, Charcoal Starter and Lighter, BBQ Smoker, Grill Starter, Chemical Free Heated Air with Built-in Blower, Kingsford Original Charcoal Briquettes, Two 16.7 lb Bags, Brennit Multipurpose Charcoal Burner- for BBQ, Hookah Parties, Camping & Outdoor Activities- Smart Heat Control & Heat Retention- Porcelain Coating- Durable Body, Rutland Products Safe Lite Fire Starter Squares, Bangerz Sunz Fire Starter Squares 144, Larger and Safer Fire Starters for Fireplace, Wood Stove & Grill, Camp Fire Pit Charcoal Starters 50B, USA Made, Your recently viewed items and featured recommendations, Select the department you want to search in. Grilled Caesar Chicken BreastsMarinated overnight in creamy Caesar dressing, this grilled Caesar chicken recipe is juicy, tender and full of flavor. Esther Horst, Monterey, TennesseeGo to Recipe Loaded with chunks of bratwurst, red potatoes, mushrooms and carrots, it's easy to season with onion soup mix and a little soy sauce. And if you need any more reasons to check out this fancy gadget, know that it does more than start up your grill: You can also use it to start your smoker, outdoor pizza oven and even a bonfire. Sometimes we grill extra lime and onion slices alongside. It's yummy with ice creamand so easy to make! -Jill Evely, Wilmore, KentuckyGo to Recipe It can be hard to choose! Taste of Home Test Kitchen, Milwaukee, WisconsinGo to Recipe Fresh Corn & Arugula SaladThis fresh-tasting salad is known as Aunt Pammy's salad in my family. Mike Yaeger, Brookings, South DakotaGo to Recipe Chicken Alfredo with Grilled ApplesIf you've never grilled apples before, here's your excuse to start. Elizabeth Wheeler, Thornville, Ohio Go to Recipe This is his recipe, inspired by his Colombian roots and our visits to Key West. It couldn't be easier. Within a minute, this super hot (we mean it1,000F or more!) These unique hand pies always disappear quickly.
My grandparents came from Mexico, and these skirt steak tacos marinated in beer and lime juice honor their passion for cooking. When youre grilling, you want a gadget you can count on, one that will last for cookouts to come and one thats easy to useespecially when there are lawn games and a cooler of beer to distract you.
Here's how to cook lobster tails on the grill. Just pour them out into your grill kettle and start cooking! Ginger Salmon with Cucumber Lime SauceLime with ginger is a favorite flavor combo for me, especially with grilled salmon. If youd rather fire up the grill than switch on the oven, this is the gadget for you. Grilled Steak TacosSpicy aioli brings a zesty kick to steak tacos, and the ribeye is a nice upgrade from typical ground beef. Jill Haapaniemi, Brooklyn, New YorkGo to Recipe
Noelle Myers, Grand Forks, North Dakota Go to Recipe Grilled Jerk Shrimp Orzo SaladThe heat, seasonings and appearance of this colorful main-dish salad are perfect for summeror any time of year that you want to summon memories of sunshine. I was pleasantly surprised at the tasty toasted cake and juicy grilled fruit. Taste of HomeMango & Grilled Chicken SaladWe live in the hot South, and this awesome fruity chicken salad is a weeknight standout. Mary Ann Dell, Phoenixville, PennsylvaniaGo to Recipe They come off the grill with huge flavors perfect for your next cookout. Grilled Flank SteakMy sister, Kathy, and I often exchange recipes and this grilled flank steak recipe is from her.
Taste of HomeGrilled Southwestern Potato SaladThis salad is perfect with a grilled steak for a Tex-Mex meal, and most of it can even be prepared out in the backyard. Steak Sandwich KabobsSkewers with seasoned steak, bread and veggies are grilled and topped with provolone cheese for a fantastic meal. Grilled Vegetable PlatterThe best of summer in one dish! Thanks to the Cajun seasoning, the zesty eggplant gets more attention than an ordinary veggie. Juli Stewart, Coppell, Texas, Looftlighter Original Electric Fire Starter, Grill Mark Electric Charcoal Fire Starter, Dry-Rub Grilled Pork Chops over Cannellini Greens, Easy Grilled Corn with Chipotle-Lime Butter, Grilled Pork Tenderloin with Cherry Salsa Mole, Spiced Grilled Chicken with Cilantro Butter, Grilled Angel Food Cake with Strawberries, Grilled Chicken Salad with Blueberry Vinaigrette, Do Not Sell My Personal Information CA Residents. Taste of HomeGrilled Mahi MahiInstead of grilling out the usual hamburgers or chicken breasts, prepare this grilled mahi mahi and reel in raves! Taste of Home Test Kitchen, Milwaukee, WisconsinGo to Recipe She likes to dip her sandwich in the extra honey-mustard sauce. This grilled bruschetta gets rave reviews every time I serve it. Lime and Dill Chimichurri ShrimpChimichurri is a very popular condiment in Argentina and Uruguay and is most often used as a dipping sauce or a marinade for meats. And since the salmon are grilled in foil, there's almost no cleanup! Skip the fries, chips and bunyou won't need them with these loaded veggie & fruit burgers.
Sharon Delaney-Chronis, South Milwaukee, Wisconsin I never thought Id skip dessert because I was full from too much cabbage! Taste of HomeGrilled Peach, Rice & Arugula SaladThis hearty salad was created when I needed to clear out some leftovers from the fridgeand it became an instant hit! It's so colorful that it will take center stage. The real star here is the vinaigrette made with blueberry preserves and maple syrup. After viewing product detail pages, look here to find an easy way to navigate back to pages you are interested in. It reminds me of a fruit salad that my mother used to make with cream cheese and whipped topping. It's become a favorite of mine to serve to company. Dry-Rub Grilled Pork Chops over Cannellini GreensMy family was not a huge fan of pork until I tried this pork chops and green beans recipe. Fay Moreland, Wichita Falls, TexasGo to Recipe. wrapper. Pamela Damm, South Beloit, Illinois The meat and vegetables can be prepared ahead of time. Ginger Ellsworth, Caldwell, IdahoGo to Recipe Taste of HomeBruschetta from the GrillDijon mustard, mayonnaise and oregano make a savory spread for chopped tomatoes, garlic and fresh basil in this fun twist on a favorite appetizer. Heres what our Test Kitchen kept in mind as they fired up grill after grill: With those criteria in mind, our Test Kitchen pulled out their grills for many nights of barbecue.
Wolfgang Hanau, West Palm Beach, FloridaGo to Recipe Melissa Rodriguez, Van Nuys, CaliforniaGo to Recipe This warm-weather recipe is quick, colorful and full of nutrients. It's one of those basil recipes that tastes just like summer. susan griffiths, Mount Pleasnt, South CarolinaGo to Recipe Alicia Trevithick, Temecula, CaliforniaGo to Recipe Jalapeno Popper Mexican Street CornOne of the best things about summer is fresh sweet corn, and this recipe is a definite standout. Renee Seaman, Green Township, New JerseyGo to Recipe
Go ahead and make the sauce up to a week ahead for an easier grilling experience. Chicken Skewers with Cool Avocado SauceIm always looking for lighter recipes to take on tailgate outingsand this one works fabulously for grilling. Mary Nafis, Chino, CaliforniaGo to Recipe Grilled Veggie PizzaI came up with this recipe one summer as a way to use up vegetables from our garden. Taste of HomeArtichoke Steak WrapsThis simple, fast and flavorful dish is one the whole family loves. Marcia Wallenfeldt, Kent, OhioGo to Recipe The unusual combination of cola and French salad dressing added to the ground beef gives it fabulous flavor. The balsamic glaze takes this bruschetta recipe over the top. Just soak, grill and add your favorite flavored butter. Steak Sandwiches with Crispy OnionsI created this steak sandwich recipe for my husband. Beef SuyaMy Nigerian brother-in-law introduced me to beef suya, a very spicy street food that's popular in western Africa. My chimichurri shrimp version incorporates dill and lime, which give it a brighter flavor, making it ideal for spring and summer entertaining. Try it with a sprinkling of olives or pine nuts before adding the cheese.
Taste of HomeGrilled Italian Sausage SandwichesTry these sausage sandwiches for a casual but hearty meal. Jenny Reece, Farwell, MinnesotaGo to Recipe Sonya Labbe, West Hollywood, CaliforniaGo to Recipe Lisa Speer, Palm Beach, FloridaGo to Recipe Taste of HomeGrilled Figgy PiesDelicious figs combined with maple, walnuts and creamy mascarpone make a decadent treat that's easy to enjoy at a backyard cookout. Grilled Romaine SaladFor a great-tasting salad, try this recipe on the grill! They're ideal for summer grilling, and everyone loves them. Janice Meyer, Medford, WisconsinGo to Recipe Sweet Sriracha WingsServe these fiery hot wings on game day or any time friends and family gather. Huli means "turn" in Hawaiian. Roxanne Chan, Albany, CaliforniaGo to Recipe Taste of HomeFresh Artichokes with Lemon-Yogurt DipArtichokes are at their best when you prepare them simply, without a lot of fuss or seasonings to overdress them. Taste of HomeTarragon AsparagusI grow purple asparagus, so I'm always looking for new ways to prepare it. Just build a pile of charcoal, make a well in the center, strike a fire starter on the side of the box and pop it into the center of the well. Grab one and enjoy the burst of flavor in each bite!
Even with the cucumber sauce, this recipe is easy, too. Angela Spengler, Tampa, FloridaGo to Recipe Serve with sides of rice and fried plantains. Now that guy is my husband, and we still enjoy going on picnics and dining on this grilled chicken salad.
Grilled Loaded Potato RoundsMy go-to recipe for outdoor potlucks is an awesome potato side. Cajun Grilled ShrimpThe kicked-up marinade on these shrimp makes this a flavor-packed dish.
Taste of HomeChicken Strawberry Spinach SaladThis pretty spinach salad, topped with grilled chicken, strawberries and almonds, features a delectably sweet poppy seed dressing. Light the paper in 20 minutes, our Test Kitchen found that the coals were ready for grilling. Tammy Hathaway, Freeman Twp, MaineGo to Recipe Tacos on a StickTeens like assembling these creative kabobs almost as much as they like devouring them. Grilled Brussels SproutsDuring a beach vacation, in an effort to cook our entire meal outside on the grill, I made our not-so-simple veggie choice into a simple grilled side dish. Veronica Callaghan, Glastonbury, ConnecticutGo to Recipe Grilled Basil Chicken and TomatoesRelax after work with a cold drink while this savory chicken marinates in an herby tomato blend for an hour, then toss it on the grill. Juli Stewart, Coppell, TexasGo to Recipe Thats a welcome time-saver during a hectic week. I buy salad greens and add veggies for color and crunch. Not familiar with the Looftlighter? Julie Cashion, Sanford, Florida Paul Soska, Toledo, OhioGo to Recipe
I prep everything beforehand, then assemble and grill at the party. Iola Egle, Bella Vista, ArkansasGo to Recipe Michael Compean, Los Angeles, CaliforniaGo to Recipe Margarita Chicken Our most popular products based on sales. The Best Baby Back RibsI first marinate each rack of ribs, then add a zesty rub before grilling them. It sizzles with the flavors of brown sugar, ginger and soy sauce. Taste of HomeGrilled Lobster TailsI had never tried grilling lobster tails at home until I tried this convenient and deliciously different recipe. Looft Lighter 1 | All-Electric Charcoal Starter | Super heated air reaches 1200F in 60 sec | Lights all fuels: briquettes, fireplace logs, and more, Char-Broil 12201570-A1 American Gourmet Offset Smoker, Black,Standard & Kingsford Heavy Duty Deluxe Charcoal Chimney Starter | BBQ Chimney Starter for Charcoal Grill and Barbecues, HomeRight Electro-Torch C900085 Fire Starter, Charcoal Starter and Lighter, BBQ Smoker, Grill Starter, Chemical Free Heated Air with Built-in Blower, Kingsford Original Charcoal Briquettes, Two 16.7 lb Bags, Brennit Multipurpose Charcoal Burner- for BBQ, Hookah Parties, Camping & Outdoor Activities- Smart Heat Control & Heat Retention- Porcelain Coating- Durable Body, Rutland Products Safe Lite Fire Starter Squares, Bangerz Sunz Fire Starter Squares 144, Larger and Safer Fire Starters for Fireplace, Wood Stove & Grill, Camp Fire Pit Charcoal Starters 50B, USA Made, Your recently viewed items and featured recommendations, Select the department you want to search in. Grilled Caesar Chicken BreastsMarinated overnight in creamy Caesar dressing, this grilled Caesar chicken recipe is juicy, tender and full of flavor. Esther Horst, Monterey, TennesseeGo to Recipe Loaded with chunks of bratwurst, red potatoes, mushrooms and carrots, it's easy to season with onion soup mix and a little soy sauce. And if you need any more reasons to check out this fancy gadget, know that it does more than start up your grill: You can also use it to start your smoker, outdoor pizza oven and even a bonfire. Sometimes we grill extra lime and onion slices alongside. It's yummy with ice creamand so easy to make! -Jill Evely, Wilmore, KentuckyGo to Recipe It can be hard to choose! Taste of Home Test Kitchen, Milwaukee, WisconsinGo to Recipe Fresh Corn & Arugula SaladThis fresh-tasting salad is known as Aunt Pammy's salad in my family. Mike Yaeger, Brookings, South DakotaGo to Recipe Chicken Alfredo with Grilled ApplesIf you've never grilled apples before, here's your excuse to start. Elizabeth Wheeler, Thornville, Ohio Go to Recipe This is his recipe, inspired by his Colombian roots and our visits to Key West. It couldn't be easier. Within a minute, this super hot (we mean it1,000F or more!) These unique hand pies always disappear quickly.
My grandparents came from Mexico, and these skirt steak tacos marinated in beer and lime juice honor their passion for cooking. When youre grilling, you want a gadget you can count on, one that will last for cookouts to come and one thats easy to useespecially when there are lawn games and a cooler of beer to distract you.
Here's how to cook lobster tails on the grill. Just pour them out into your grill kettle and start cooking! Ginger Salmon with Cucumber Lime SauceLime with ginger is a favorite flavor combo for me, especially with grilled salmon. If youd rather fire up the grill than switch on the oven, this is the gadget for you. Grilled Steak TacosSpicy aioli brings a zesty kick to steak tacos, and the ribeye is a nice upgrade from typical ground beef. Jill Haapaniemi, Brooklyn, New YorkGo to Recipe
Noelle Myers, Grand Forks, North Dakota Go to Recipe Grilled Jerk Shrimp Orzo SaladThe heat, seasonings and appearance of this colorful main-dish salad are perfect for summeror any time of year that you want to summon memories of sunshine. I was pleasantly surprised at the tasty toasted cake and juicy grilled fruit. Taste of HomeMango & Grilled Chicken SaladWe live in the hot South, and this awesome fruity chicken salad is a weeknight standout. Mary Ann Dell, Phoenixville, PennsylvaniaGo to Recipe They come off the grill with huge flavors perfect for your next cookout. Grilled Flank SteakMy sister, Kathy, and I often exchange recipes and this grilled flank steak recipe is from her.
Taste of HomeGrilled Southwestern Potato SaladThis salad is perfect with a grilled steak for a Tex-Mex meal, and most of it can even be prepared out in the backyard. Steak Sandwich KabobsSkewers with seasoned steak, bread and veggies are grilled and topped with provolone cheese for a fantastic meal. Grilled Vegetable PlatterThe best of summer in one dish! Thanks to the Cajun seasoning, the zesty eggplant gets more attention than an ordinary veggie. Juli Stewart, Coppell, Texas, Looftlighter Original Electric Fire Starter, Grill Mark Electric Charcoal Fire Starter, Dry-Rub Grilled Pork Chops over Cannellini Greens, Easy Grilled Corn with Chipotle-Lime Butter, Grilled Pork Tenderloin with Cherry Salsa Mole, Spiced Grilled Chicken with Cilantro Butter, Grilled Angel Food Cake with Strawberries, Grilled Chicken Salad with Blueberry Vinaigrette, Do Not Sell My Personal Information CA Residents. Taste of HomeGrilled Mahi MahiInstead of grilling out the usual hamburgers or chicken breasts, prepare this grilled mahi mahi and reel in raves! Taste of Home Test Kitchen, Milwaukee, WisconsinGo to Recipe She likes to dip her sandwich in the extra honey-mustard sauce. This grilled bruschetta gets rave reviews every time I serve it. Lime and Dill Chimichurri ShrimpChimichurri is a very popular condiment in Argentina and Uruguay and is most often used as a dipping sauce or a marinade for meats. And since the salmon are grilled in foil, there's almost no cleanup! Skip the fries, chips and bunyou won't need them with these loaded veggie & fruit burgers.
Sharon Delaney-Chronis, South Milwaukee, Wisconsin I never thought Id skip dessert because I was full from too much cabbage! Taste of HomeGrilled Peach, Rice & Arugula SaladThis hearty salad was created when I needed to clear out some leftovers from the fridgeand it became an instant hit! It's so colorful that it will take center stage. The real star here is the vinaigrette made with blueberry preserves and maple syrup. After viewing product detail pages, look here to find an easy way to navigate back to pages you are interested in. It reminds me of a fruit salad that my mother used to make with cream cheese and whipped topping. It's become a favorite of mine to serve to company. Dry-Rub Grilled Pork Chops over Cannellini GreensMy family was not a huge fan of pork until I tried this pork chops and green beans recipe. Fay Moreland, Wichita Falls, TexasGo to Recipe. wrapper. Pamela Damm, South Beloit, Illinois The meat and vegetables can be prepared ahead of time. Ginger Ellsworth, Caldwell, IdahoGo to Recipe Taste of HomeBruschetta from the GrillDijon mustard, mayonnaise and oregano make a savory spread for chopped tomatoes, garlic and fresh basil in this fun twist on a favorite appetizer. Heres what our Test Kitchen kept in mind as they fired up grill after grill: With those criteria in mind, our Test Kitchen pulled out their grills for many nights of barbecue.