Looking back over her memories of growing up on the farm where she and Travis live and where her familys cookies are still baked, she smiles. We really appreciate it! Where to Buy
Mrs Hanes Cookies.
I hate to cook. Passed down from Moravian settlers who came here from Eastern Europe in 1753, the tradition eventually reached Evva, who took over her mothers sideline business in 1960.
Their daughter, Mona Hanes Templin, who is president of the company, and her son, Jedidiah Templin, are the most actively involved, but others including cousins, nieces and nephews also work there. The minute I was old enough, my brother, Mike, and I were helping mix up the dough but we hated to do it, laughs Templin, president of Mrs. Hanes Moravian Cookies in Clemmons.
Baking these special cookies is part of the tradition still honored today in Moravian communities. Don't subscribe
Web: hanescookies.com, Location: 4643 Friedberg Church Rd., Clemmons, We have the most loyal customers in the world, Templin says. Templins sister, Caroline, and brother-in-law, Norian, help out on weekends while their three kids carry packages to the car and serve as cookie tasters. Mom and Dad Hanes pack tins and chat with customers.
They have to learn that little intuitive thing, Templin says, noting that both indoor and outdoor temperatures and humidity can affect the texture. Their cookies are delicious! 1960: Year Mrs. Hanes Moravian Cookies founder Evva Hanes took over her mothers cookie business
Then, once you've arrived, call again and have the cookies delivered to your car. Mrs. Hanes Cookies. Pre-pandemic visitors could see how the wafer-thin cookies are made by hand during factory tours at Mrs. Hanes Moravian Cookies in Clemmons. There is a $4.00 charge per person.
1753: Year the Moravian settlers arrived from Eastern Europe At that time, I was only making sugar cookies, but I also developed a serious allergy to flour dust, so I had to ask two neighbors to help me, she says. 4 Festive Christmas Cookie Recipes for a Holiday Cookie Swap, Piedmont Candy Company Offers Delicious Flavor Down to the Last Stripe, 10 Creative Cookie Recipes for the Holidays, The Holidays are a Season of Rebirth and Renewal. North Carolina Field and Family is the magazine for North Carolina Farm Bureau members produced by North Carolina Farm Bureau Federation and Farm Flavor Media. The tins are packed the same way as they were in the 60s, with stacks of scallops, hearts and rounds in perfect patterns that brace the cookies so they arrive safely at customers homes.
This is the version of our website addressed to speakers of English in the United States.
Farm to Chefs Table: Saltine Tomato Salad Recipe by Chef Matthew Register, Enjoy a Farm-to-Table Feast Benefiting Small Farms at the Seventh Annual Dinner in the Meadow, 4 Spring Recipes That Make It Easy to Eat Your Greens.
I would tape up the cans. I dont think there is another company in the world like my bakery. We really appreciate it! It was time for a business decision. Each cookie is rolled and cut BY HAND making for a special treat for sharing or with your morning coffee. Several varieties of cookies tempt customers in the shop.
Each year, her familys company produces 10 million delicate crisps ginger, sugar, chocolate, butterscotch, lemon and black walnut all carefully rolled, cut and packaged by hand. Thanks so much for your nice review.
As she got older, Mother couldnt roll the cookies, so I took on more of the responsibility, helping every day after work and on Saturdays. Phone: (919) 782-1705 | Fax: (919) 783-3593 Not only are our cookies made in North Carolina, we are made by hand in North Carolina.
I thought it was wonderful that she wanted to carry on a family tradition, Evvas husband, Travis Hanes, says. www.ncfb.org.
After several additions, it has become the official home of Mrs. Hanes.
Over the years, she expanded the flavors to include Sugar Crisps, Ginger Crisps, Butterscotch Crisps, Black Walnut Crisps, Lemon Crisps and Chocolate Crisps. I made up the dough.
we really appreciate it! Evva, a 7th generation Moravian, says My mother allowed me to actually help take the cookies off the pans and stack them when I was 5 or 6, but I was much older before I was allowed to handle and roll the dough. Her ancestors immigrated to North, Carolina in the early 1700s, from an area east of what is now the Czech Republic.
I like the fact that these are truly handmade from beginning to end. 10M: Number of cookies produced each year, 1753: Year the Moravian settlers arrived from Eastern Europe, 1960: Year Mrs. Hanes Moravian Cookies founder Evva Hanes took over her mothers cookie business, 9: Generations of cookie bakers in Mona Hanes Templins family, 750: Pounds of cookie dough mixed at a time, 10M: Number of cookies produced each year, Your email address will not be published. I hate it with a passion, she admits. Your email address will not be published.
But Travis and I are very much involved in many ways. COVID-19 shut down the usually bustling tours, but mail orders, particularly in New York, Texas and California, have actually picked up, helping to offset the loss.
For the Hanes family, Moravian baking traditions run deep. I emailed them earlier this week to be sure we could go inside with COVID lingering. From left: Jedidiah Hanes, Evva Hanes, Travis Hanes and Mona Hanes Templin. It just wouldn't be the same if we couldn't all go in any choose our cookies and talk with the staff! Required fields are marked *. not automated! Replies to my comments
We sampled a few varieties and bought 2 kinds to take home. We may be the largest handmade cookie operation in the world., See more:Piedmont Candy Company Offers Delicious Flavor Down to the Last Stripe.
Staff members are happy to help seniors navigate the online ordering system, which is how many customers purchase cookies. Little else has changed over the years, except for the upgrade to an electric mixer that blends 750 pounds of dough at a time, and the healthy switch to trans-fat-free shortening.
Tripadvisor performs checks on reviews. In the early days of their marriage, Travis attended college while Evva worked at Hanes Hosiery Mill (no relation) and continued to help her mother bake cookies.
- which, if you haven't gone before - will blow you away! During the holiday season, the whole family pulls together to meet the demand and help the 30-plus full-timers, including Templin; her brother; son, Jed; and husband, Scott, not to mention the more than 20 elves who temporarily join the team.
Things to do near Mrs. Hanes' Moravian Cookie Factory, We make Cookies. Employees of Mrs. Hanes' Moravian Cookies, Today, my children and grandchildren are running the business, says Evva, who will celebrate her 88th birthday this November. I like the fact that we are unique. of Moravian Cookies a year and every cookie is made by hand using a rolling pen & a cookie cutter.
I have been blessed beyond measure..
more.
We took Mom this time to visit the cookie factory!! Anything you have to measure or be precise about that is not me. Im so proud of our Moravian traditions we can share with others through our family.. In 1952, she married Travis Hanes. North Carolina Field and Family magazine highlights farms and foods, events and attractions, and interesting people and places throughout the state. Evva Hanes, the woman behind Mrs. Hanes Moravian Cookies, started baking almost before she could reach the kitchen table.
Mona (Mrs. Hanes' daughter), Mrs. Hanes is the first place anyone should go for the local favorite Moravian Cookies! Read the latest issue. Dixie Griffith reflects on her childhood with Americas TV dad, The pioneering spirit is alive at the worlds largest collection of log cabins, Kinstons celebrity chef has put a Lenoir County farm in the spotlight, A Living Museum, A Lasting Legacy at Hart Square. I would help deliver.. Never in my wildest dreams as a young girl, did I imagine that I would be baking Moravian cookies and have such a wonderful husband, children and grandchildren, she says.
Ours are the only Moravian cookies in the area that are still being made by hand.. Today, Mrs. Hanes Moravian Cookies are shipped around the globe, and they are still hand-rolled and hand-cut in a kitchen on the same farm property where she was born. We are a family business comprised of 7th, 8th & 9th generation Moravians & our recipe is a secret family recipe that has been handed down for generations. Another distinction that sets the company apart, Templin points out, is that a real person always answers the phone. You can order by phone at 336-764-1402 or toll-free at 888-764-1402. Tours are given but you must call to scheduled in advance. And they are always soooo nice, and anxious to tell.
5301 Glenwood Ave, Raleigh, NC 27612
We were also raising our two children, Mona and Mike, so it was a very busy time..
It was a big day when Davidson EMC (now EnergyUnited) electric cooperative brought electricity to Clemmons when Evva was 4 years old.
We always have such a great time here and love eating the cookies!! Mrs. Hanes Moravian Cookies is a family affair. Phone: (888) 764-1402
750: Pounds of cookie dough mixed at a time Besides, her dad jokes, Everything at home smelled like a cookie, and I guess they got tired of it..
If you haven't been there before - you definitely need to go!! You can also subscribe without commenting. In 1970, she and Travis constructed a dedicated building on the family farm. We make about 100,000 lbs. Everyone was very helpful and explained the entire process to us. Mona Hanes Templin cant remember a time when her mom, Evva, wasnt baking cookies in the bulky oven in their upstairs kitchen.
Thanks so much for visiting us! The secret recipe is still, well, secret. The ginger crisps, now a local Christmas favorite and all-around bestseller, came next.
They installed air conditioning and two ovens, making it possible to increase the capacity to bake thousands of Moravian sugar cookies to sell each day. Location: 4643 Friedberg Church Rd., Clemmons







1753: Year the Moravian settlers arrived from Eastern Europe At that time, I was only making sugar cookies, but I also developed a serious allergy to flour dust, so I had to ask two neighbors to help me, she says. 4 Festive Christmas Cookie Recipes for a Holiday Cookie Swap, Piedmont Candy Company Offers Delicious Flavor Down to the Last Stripe, 10 Creative Cookie Recipes for the Holidays, The Holidays are a Season of Rebirth and Renewal. North Carolina Field and Family is the magazine for North Carolina Farm Bureau members produced by North Carolina Farm Bureau Federation and Farm Flavor Media. The tins are packed the same way as they were in the 60s, with stacks of scallops, hearts and rounds in perfect patterns that brace the cookies so they arrive safely at customers homes.
This is the version of our website addressed to speakers of English in the United States.
Farm to Chefs Table: Saltine Tomato Salad Recipe by Chef Matthew Register, Enjoy a Farm-to-Table Feast Benefiting Small Farms at the Seventh Annual Dinner in the Meadow, 4 Spring Recipes That Make It Easy to Eat Your Greens.
I would tape up the cans. I dont think there is another company in the world like my bakery. We really appreciate it! It was time for a business decision. Each cookie is rolled and cut BY HAND making for a special treat for sharing or with your morning coffee. Several varieties of cookies tempt customers in the shop.
Each year, her familys company produces 10 million delicate crisps ginger, sugar, chocolate, butterscotch, lemon and black walnut all carefully rolled, cut and packaged by hand. Thanks so much for your nice review.

I thought it was wonderful that she wanted to carry on a family tradition, Evvas husband, Travis Hanes, says. www.ncfb.org.
After several additions, it has become the official home of Mrs. Hanes.


we really appreciate it! Evva, a 7th generation Moravian, says My mother allowed me to actually help take the cookies off the pans and stack them when I was 5 or 6, but I was much older before I was allowed to handle and roll the dough. Her ancestors immigrated to North, Carolina in the early 1700s, from an area east of what is now the Czech Republic.
I like the fact that these are truly handmade from beginning to end. 10M: Number of cookies produced each year, 1753: Year the Moravian settlers arrived from Eastern Europe, 1960: Year Mrs. Hanes Moravian Cookies founder Evva Hanes took over her mothers cookie business, 9: Generations of cookie bakers in Mona Hanes Templins family, 750: Pounds of cookie dough mixed at a time, 10M: Number of cookies produced each year, Your email address will not be published. I hate it with a passion, she admits. Your email address will not be published.
But Travis and I are very much involved in many ways. COVID-19 shut down the usually bustling tours, but mail orders, particularly in New York, Texas and California, have actually picked up, helping to offset the loss.
For the Hanes family, Moravian baking traditions run deep. I emailed them earlier this week to be sure we could go inside with COVID lingering. From left: Jedidiah Hanes, Evva Hanes, Travis Hanes and Mona Hanes Templin. It just wouldn't be the same if we couldn't all go in any choose our cookies and talk with the staff! Required fields are marked *. not automated! Replies to my comments

We sampled a few varieties and bought 2 kinds to take home. We may be the largest handmade cookie operation in the world., See more:Piedmont Candy Company Offers Delicious Flavor Down to the Last Stripe.
Staff members are happy to help seniors navigate the online ordering system, which is how many customers purchase cookies. Little else has changed over the years, except for the upgrade to an electric mixer that blends 750 pounds of dough at a time, and the healthy switch to trans-fat-free shortening.






more.


Ours are the only Moravian cookies in the area that are still being made by hand.. Today, Mrs. Hanes Moravian Cookies are shipped around the globe, and they are still hand-rolled and hand-cut in a kitchen on the same farm property where she was born. We are a family business comprised of 7th, 8th & 9th generation Moravians & our recipe is a secret family recipe that has been handed down for generations. Another distinction that sets the company apart, Templin points out, is that a real person always answers the phone. You can order by phone at 336-764-1402 or toll-free at 888-764-1402. Tours are given but you must call to scheduled in advance. And they are always soooo nice, and anxious to tell.



It was a big day when Davidson EMC (now EnergyUnited) electric cooperative brought electricity to Clemmons when Evva was 4 years old.


750: Pounds of cookie dough mixed at a time Besides, her dad jokes, Everything at home smelled like a cookie, and I guess they got tired of it..
If you haven't been there before - you definitely need to go!! You can also subscribe without commenting. In 1970, she and Travis constructed a dedicated building on the family farm. We make about 100,000 lbs. Everyone was very helpful and explained the entire process to us. Mona Hanes Templin cant remember a time when her mom, Evva, wasnt baking cookies in the bulky oven in their upstairs kitchen.
Thanks so much for visiting us! The secret recipe is still, well, secret. The ginger crisps, now a local Christmas favorite and all-around bestseller, came next.
