this is a keeper. The last 2 batches I made with cashews instead of peanuts. This is a good recipe, but it is not specific enough. Those little bursts of salt really pull it all together! 4 X's MORE NUTS: We Pride Ourselves on Adding As Many Nuts to Our Brittles As Are Humanly Possible. Share your experience to help others. USA MADE: Made with Love and Attention in Salt Lake City, Utah - Part of the Wasatch Front in America's Rocky Mountains. I also sprayed it with Pam-but do it VERY lightly on a non-stick sheet; it can make the bottom of the brittle greasy. Our experts tested a variety of candy brittle at all prices from $8.00 to $48.00 in the market. Scroll through to find our best layer dips. Stir until sugar is dissolved. I generally never follow directions, but I thought I would on the first try. I took advice from others, and used 1/2 brown sugar,and 1/2 white. Pour onto the prepared baking sheet and quickly smooth with a rubber spatula into a thin and even layer. I covered with wax paper used a meat tenderizer to break. 5 Best Vacuum Sealers, Tested by Food Network Kitchen, The 7 Best Pizza Ovens, According to Pizza Experts, 10 Best Lunch Boxes for Elementary School Students, Dark Chocolate Pumpkin Seed Peanut Brittle Recipe. Stir frequently until the temperature reaches 300 degrees F (150 degrees C), or until a small amount of mixture dropped into very cold water separates into hard and brittle threads. A++++ Everyone must try this recipe. The seller of top 1 product has received honest feedback from 339 consumers with an average rating of 4.7. If it was I found it took too long to melt and by the time it did the mixture was already getting too firm. Easy to follow, and simple to make. December 2010 still making this recipe. Don't fear the brittle! I followed directions exactly and the peanut brittle never hardened. I added a tsp of vanilla, and I waited to put the peanuts in until my thermometer read 250 so they would'nt burn. (Consider yourself warned, cleanup is challenging) ;0). I used non-stick aluminum foil to line the pan, and very lightly buttered it.Also warmed the pan in the oven before pouring the brittle. So crispy and buttery---YUM! Use 1 1/4 cups of peanuts. Thank you Amanda for sharing this with us. I sent this out with our Christmas cards and already received several outstanding complements. Fifth, when pouring the mixture onto the cookie sheet, pour in a circle or back and fourth over the tray; don't just dump it in one pile. I will keep this recipe for years to come. Enjoy!! Second, heat the tray!!! I added vanilla per other reviews and did this the old fashioned way (without a thermometer) and it was awesome! Make sure to have all of your ingredients ready so that your peanuts don't burn. We have researched hundreds of brands and picked the top brands of candy brittle, including Brittle Brothers, Its Delish, YANKEETRADERS, Smarty Stop, SweetGourmet.com. Vanilla *it's bland without vanilla! I used all organic ingredients. LOVED IT! Just needed a change from the usual roasted seeds after pumpkin carving! Gourmet Peanut Brittle by Its Delish, 5 lbs Bulk Bag | Handmade Old-Fashioned Style | Beautiful & Delicious Square Cut Pieces of Peanuts Brittle Candy | Vegan, Non-Dairy, Kosher, Yankee Traders Brand Home Style Peanut Brittle Candy, 2 Pound. I didn't have peanuts, so I usedcashew pieces. Each batch gave me 3 medium cellophane gift bags 3/4 full. Thanks! I had some trouble with the fork thing, in the end I kind of smushed it around with the buttered back of a wooden spoon. This TikTok hack just changed the game for getting freshly-grated Parmesan. Container with butter and yes, include 1 teaspoon vanillaplace them close to the boiling pan so it is soft and ready to rumble to the right time. But that's not vital and I am happy with the results. this is an excellent recipe. I only have a couple of suggestions. This is a great recipe. The third and best time I made this, I lightly stirred very frequently, almost constantly. I used 1C of peanuts and would use more next time. Other peanut brittle recipes recommend using raw Spanish peanuts. Next time I will stir them more frequently so they won't burn. It wasn't as crispy as I'd like it to be, but I stuck in the freezer for a few hours (after allowing it to cool all night) and that did the trick. I have done this all 3 times. All in all, two very good but different results. Time and attention to that thermometer reads is critical and the idea here in the reviews of a digital thermometer is probably good as it would be easier to follow the increase in temperature. I will be making this as holiday gifts for our friends and family :) It's simple, inexpensive and FABULOUS!! This is the recipe my family has used for 30 years and always gets rave reviews. I did what the other reviews did and added 1 tsp. I used Spanish peanuts instead and added them at 280 degrees like someone suggested. I warmed the pan ahead of time in the oven, and didn't use forks to manipulate the soft brittle, i just tired to pour over pan evenly using a circle motion (where possible). I stole a tip from a Betty Crocker recipe that suggested warming the cookie pan to 200 degrees to keep the product soft while spreading. Completely Made Like Granny Did. the boiling water for cleanup makes cleanup totally effortless. I made this for the first time and it turned out great! I will definitly be making this again! It was a little greasy and after making this twice, I'll consider trying a parchment paper lined pan to pour onto. What Does It Mean When They Ring the Bell at Trader Joe's? And last but not least have everything measured out in advance. Thanks for the recipe! During our candy brittle research, we found 192 candy brittle products and shortlisted 23 quality products. I just finish making this and have to say it is the very best. It helps the mixture spread out, especially if you pour it in a circle or a zigzag, and not all in one place -add 1 tsp of vanilla to your butter/baking powder mixture (yes, I put them together. catch(e){var iw=d;var c=d[gi]("M322801ScriptRootC219228");}var dv=iw[ce]('div');dv.id="MG_ID";dv[st][ds]=n;dv.innerHTML=219228;c[ac](dv); Photo included before I cracked the brittle. This was a wonderful recipe and easier than it might sound! OMG so good, it's light and easy to bite! I'm a really good cook and my husband is a peanut brittle critic and SERIOUSLY this is the best brittle he's ever had. I did change a few things as per other peoples suggestions. I was ready to just guess at the right temperature. SWEET SNACK - Enjoy the Taste of Old-Fashioned Peanut Brittle Made with Virginia's Finest Peanuts. I didn't do this but I noticed my temperature stalled and possibly dropped below 212 degrees after adding the peanuts and then shot up quickly which caught me off guard. My first time ever making peanut brittle and this was so easy. I covered the pan with extra-wide aluminum foil and buttered the foil, and the sides of the foil. I had several people test the first batch before I make it for gifts and all my test batch was gone the night I made it!
Not surprisingly, slow-cooker, one-pan dinners, and simple salads were among the top-rated recipes. Completely Made Like Granny Did. A great addition to this, is adding your favorite chocolate (mine is milk chocolate). I did have one problem in that I couldn't seem to get the peanuts spread to the outer edges once I poured the mixture into the pan. I did this by picking the pan up and kind a shaking it around. This is the recipe I used to make my first batch of peanut brittle and I took the suggestion of warming the pan beforehand which helped it spread easier. Then BAM the wonderful smell of brittle hits you. This recipe is awesome! I added them at 280 on my first batch and all of my peanuts burned. I may have had the heat up a bit too high as a few of the peanuts charred, but the taste was not hurt and I stirred them well from about 250 to a 300 degrees. But sometimes you want a lighter option to choose from too. It's a good idea to wait until the thermometer reaches 250F before adding the peanuts to prevent them from burning. (adsbygoogle = window.adsbygoogle || []).push({}); (function(){ Anh ch hy lm sng t v p ca dng sng truyn thng y qua cc nhn vt chnh trong tc phm, Anh ch hy nu cm nhn v hnh tng Rng x nu, Anh ch hy son bi t ncca tc gi Nguyn nh Thi, Anh ch hy son bi ng gi v bin c ca tc gi H minh u, Anh ch hy son bi Sngca tc gi Xun Qunh, Anh ch hy son bi Ch ngi t t ca tc gi Nguyn Tun, Cm nhn v nhn vt Tn trong truyn ngn Rng X Nu ca nh vn Nguyn Trung Thnh, Anh ch hy son bi Chic thuyn ngoi xa ca tc gi Nguyn Minh Chu, Nu cm nhn v hnh tng ngi n b lng chi trong tc phm Chic thuyn ngoi xa ca Nguyn Minh Chu, Phn tch im ging v khc nhau ca hai nhn vt Vit V Chin trong truyn ngn Nhng a con trong gia nh ca nh vn Nguyn Thi. 144 calories; protein 2.2g; carbohydrates 22.3g; fat 6g; cholesterol 3.8mg; sodium 132.2mg. I've already made 3 batches. The first batch was a bit so so until I perfected the process. I used two cups of raw peanuts and it was perfect; I think any less would have been a mistake. I made it exactly per the recipe and it was wonderful. Using the wooden spoon, just flatten the brittle like you know what you are doing. I used roasted peanuts, so I didn't add them to the sugar mixture until it reached 250 degrees and then continued cooking until the mixture reached 305 degrees. Never try this on a day when it is damp or raining. Such great gifts! Pretty darn good.and yes I would agree, bringing the sugar mixture up to 300 degrees is essential! I also spread one cup of real milk choclate chips on top after it set for a minute or so. My husband and I made this last night and we both agreed this was the BEST peanut brittle. I made a few changes. Bring the mixture to a boil over medium heat, then continue to boil until it's golden brown and it reaches 340 degrees F, about 15 minutes. We made this with cashews for Christmas gifts. Let it coolyou will burn the roof of your mouth if you try it now. spot on peanut brittle. I would give it 10 stars. And I'm not really a peanut brittle fan. Your search ends here. I will use this for a long time to come, I used the dry roasted peanuts, and accidentally forgot the salt, and it still turned out wonderful!! Set candy thermometer in place, and continue cooking. Awesome THANK YOU THANK YOU SOOOOOOOOOOO MUCH!!!! You would be better off buying your candy. I looked at many recipes for peanut brittle and this one appeared to be pretty straight forward. I read on another site that you should not add your nuts until 260 degrees. Whether you're looking for a simple weeknight dinner that comes together quickly and easily or an impressive meal or appetizer for entertaining, you'll find something you love in this collection of our best ground bison recipes. I spread them by using a silicone spatula and it worked just right. This was very easy to make and not as intimidating as I thought. Copyright 2019 Television Food Network, G.P. Hope this helps everyone :). I'll be making this for years to come! I added just a touch of vanilla and it makes it soooo good! Remove from heat; immediately stir in butter and baking soda; pour at once onto the cookie sheet. Each Bite Will Deliver the Delicious Taste of Our Extra-Large Virginia Peanuts Covered in a Sweet Crunchy Brittle. I like the taste of the cashew brittle best I think. Features Peanuts Encased in a Crunchy, Sweet Candy Coating. Stir in the peanuts until evenly distributed amongst the sugar mixture. So, We Use Virginia Peanuts, Real Butter and Pure Vanilla Extract. I agree with other posts that pulling the candy with forks is more trouble than it's worth. Take a spoon as spread them out all over the brittle. Deliciously Versatile: Brownie Brittle Is a Gift That Keeps on Giving! It takes about 18+ minutes to get therethe peanuts need to brown a bit, as does the sugar/corn syrup. Patience/MEDIUM heat only/always! Water needs time to evaporate. My average for the recipe to reach 300 degrees was about 10-11 min. I added 1tsp vanilla at the end, used lightly salted peanuts, and left out the salt. Pour hot mixture on lightly buttered aluminum foil, let sit until cool then break into desired size pieces. Tasted great but will add more peanuts next time and also try an almond version. PREMIUM INGREDIENTS - Our Buttery Peanut Brittle, Starts with Our Gourmet Virginia Peanuts Blanketed with the Perfect Blend of Brittle Candy Made From Corn Syrup, Pure Sugar and a Pinch of Salt. -use a candy thermometer, and be sure that the sugar mix goes over 300 for a few minutes before adding the butter/baking powder/vanilla -add the peanuts after the thermometer reaches 250. Take a moment and reflect: "Wow, this is so beautiful and I made it!" Crumbs? 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when it is foamy and pale, stir a few times more, and then stop. I'd say he liked it too. I did add the teaspoon of vanilla and added 1 3/4 cups of peanuts with skin on. Use a wooden spoon. thanks. I have made several batches of this now after spending over an hour reading all the reviews and comments. OMG this is good stuff. My only tip, don't spill your premeasured baking soda as you reach to add it. My husband loves this so much he can consume a batch in a day or two all by himself! (The color was still a pretty golden tan.) Son bi Tuyn ngn c lp ca Ch tch H Ch Minh. C trong m cn thc. Thank you for a wonderful recipe. It keeps them from burning. I sprinkled chocolate chips over it (about 1/2 - 1 bag =) while still warm. It's wonderful seeing this recipe. Also, some reviews indicate that the sugar mixture doesnt need to be stirred constantly, but in my experience it pretty much does. I tried using forks and spoons to spread it and neither worked well. var D=new Date(),d=document,b='body',ce='createElement',ac='appendChild',st='style',ds='display',n='none',gi='getElementById',lp=d.location.protocol,wp=lp.indexOf('http')==0?lp:'https:'; Quickly, but you are in charge, empty the pan onto the parchment paper in a waving motion. A Generous Amount of Premium Peanuts and Other Quality Ingredients Go in to Every Batch of This Old-Fashioned Candy. Thanks for a great recipe! You're much better off noshing on whole foods like fruits, vegetables, nuts, seeds, legumes, and whole grains. of vanilla when I put in the butter and baking soda. I geussed because I don't have candy thermometer! 100% Handmade Pecan Brittle, Made One Small Batch At a Time by Hand. Your photo is being processed. Even better than See's Candy. This is going into my recipe box! Made this yesterday and it was so easy and so good. Our 15 Best BBQ Chicken Recipes of All Time. SUPER XL - These Rare Peanuts Are All Graded As "Super XL" Which Accounts for Less Than 2% of the Total Peanut Crop.
Great for Family Get Togethers, Parties, Holidays. I'm ready to try some new candy recipes now! They all loved it. The Peanut Brittle Lady Looks Forward to Making Peanut Brittle for Youit Will Be the "Best You've Ever Had!". This is one of the best/easiest brittle recipes I've tried. Let them sit on top for a few minutes. I used roasted unsalted peanuts and added them with the butter and baking soda. p.s. Stir constantly so the nuts don't burn, and continue cooking until the candy thermometer reaches 300 degrees. We've rounded up our favorite ways to use the ingredient, from burgers and meatballs to chili and stuffed peppers. You might want to add a little more salt depending on the saltiness of your nuts. How to Sharpen Your Kitchen Knives at Home.
this recipe is definitly a k. I have always been too afraid to make this being told it was so difficult, but after my grandmother passed away and several years went by without her special once a year treat, I decided to try to carry on her tradition. All Natural and Made with Honey, It Contains No Preservatives. I didn't follow the recipe's instructions to add in the nuts (I used walnuts and pecans) at the beginning.
Also, I thought it needed more peanuts. So, We Use Premium Cashews, Real Butter and Pure Vanilla Extract. the first time I followed the recipe exactly and ended up with a burned-peanut flavor. From pan-fried Southern fare to chilled, garden-fresh Spanish soup, we've compiled incredibly delicious offerings that will fill you up and minimize fuss during the dog days of summer. We pour ours into 3 metal pie plates, making sure to get peanuts into all 3 plates. Synonyms: fragile, delicate, crisp, crumbling More Synonyms of brittle. 2022 Warner Bros. Each Sweet, Crispy Piece of Our Peanut Brittle Is Handmade the Old-Fashioned Way. 1800's RECIPE: Our Brittle Recipes Come Straight Out of Great Grandma Spalding's Personal Cookbook. I added unsalted roasted peanuts when the temp reached around 280. SMALL BATCH - You Won't Find Mass Manufacturing with Our Sweet Or Savory Treats. I took some of the advice from other reviewers and waited to add the peanuts at 250 deg. I kept my pan in a warm oven at 170 degrees and when it was time to pour into the pan, I slid the oven rack out and poured the candy in, so my pan would not cool to quickly before I had it spreaded from corner to corner. If It's your first time try Microwave Peanut Brittle it's just as good. Nhng th gii ny trong mt ca nh vn phi c mu sc ring, Vn Hc Lm Cho Con Ngi Thm Phong Ph / M.L.Kalinine, Con Ngi Tng Ngy Thay i Cng Ngh Nhng Chnh Cng Ngh Cng ang Thay i Cuc Sng Con Ngi, Trn i Mi Chuyn u Khng C G Kh Khn Nu c M Ca Mnh Ln, Em Hy Thuyt Minh V Chic Nn L Vit Nam | Vn Mu. I couldn't stop eating it. Then stuck it in the freezer to cool. It was my first time making peanut brittle, and I'm just ecstatic at how great it turned out! (Not one scortched peanut! Be sure to pour it all over the pan, don't just dump it all in the middle. I even loved it, I am not usually big on brittle but this I like. An object or substance that is brittle is hard but easily broken. This is really really good! Thanks. TOP GRADE - FERIDIES Only Selects the Largest 2% of the Crop of the Viriginia Super Extra Large Peanuts Sourced Locally Here in Virginia. Here at Allrecipes HQ, we get to see lots of great data about your top searches, and we wanted to share your favorite chicken recipes from last summer. Thanks for all the helpfu hints. That's it. Followed suggestions & kept the cookie sheet warm. FindThisBest aims to create a platform to help you make better shopping decisions with less time and energy. I used too many peanuts (maybe 2 cups) so cut down to 1 cup for the cashews - not enough nuts. Definitely use a candy thermometer and add peanuts around 280 degrees so they don't burn. Why So Brittle? It's a little light in color and flavor. I found it to be easy to get the brittle to spread over the pan without having to stretch it or anything. Read on for a list of our top picks, as well as a buying guide on how to select. We collected and analyzed 24,399 customer reviews through our big data system to write the candy brittle list. It took about 25 minutes for the brittle to turn dark gold and pass the water test. The peanut brittle was PERFECT-it looked and tasted great. Once you try it, you won't go back! I sent some to my Dad for his birthday. Copyright 2022, Decorating Cakes, Cookies and Other Desserts. This was my first time making peanut brittle. I added 1 tsp of vanilla when I added the butter and baking soda. Also, to help prevent the peanuts from burning, instead of cooking them in the syrup the whole time, put them in a baking dish and warm them in a 350-degree oven for about 10 minutes. We also enjoy it so much together. No Artificial Flavorings Or Colors in Our Award-Winning Peanut Brittle. var i=d[ce]('iframe');i[st][ds]=n;d[gi]("M322801ScriptRootC264914")[ac](i);try{var iw=i.contentWindow.document;iw.open();iw.writeln("
You saved Mom's Best Peanut Brittle to your. I was taught to cook the syrup until the stir spoon held about two feet above the pot has a long thin thread going down to the pot - then stir in the peanuts and cook until the peanuts are tan. Granny's Confections Is Registered with the Food and Drug Administration. It has also held up well for a couple of weeks in an airtight sandwhich bag. And you really needn't bother with the forks, just tilt the pan to get it spread out like you want (but work fast!) Break into pieces and store in an airtight container. Everyone loves this brittle and it is simple to make. Let it come to youlook for the carmel color. It holds too much heat and you can't stretch it properly. Had hot soapy water ready, stirred pretty much constantly, had difficulty reading my candy therm. WOW! Other recipe says to cover for 3 min. I used a warmed offset spatula to spread it a bit. Nutrient information is not available for all ingredients. Wonderful recipe!! nhn xt v ci nhn thin nhin ca mi nh th, Anh ch hy lin h v so snh hai tc phm Vit Bc v T y, Anh ch hy lin h v so snh 2 tc phm y thn V D v Sng Hng. Find your new favorite summer side dish right here. the next time i used 2 cups and they were right. Very good recipe, turned out great the first time though not enough nuts for me, I used 2 cups of salted mixed nuts, I heated to 310 then put in the butter,baking soda and then added the nuts after that since they don't need to be cooked. And to make it go even faster I put the pan outside in the cold air and it cooled in no time! The syrup will get very thick and when it turns a dark amber color it is done. var s=iw[ce]('script');s.async='async';s.defer='defer';s.charset='utf-8';s.src=wp+"//jsc.mgid.com/v/a/vanmauchonloc.vn.264914.js?t="+D.getYear()+D.getMonth()+D.getUTCDate()+D.getUTCHours();c[ac](s);})(); (function(){ This made it so much easier (mine was 170 F). I also kept a jelly roll pan lined with Reynolds release foil in a 200 degree oven until ready to pour the brittle in. My husband wanted another batch to take to work. I've tried quite a few brittle recipes and this is our favorite. It was a hit here at my house. The clean up is so much easier if you have a pan of boiling water available. I made peanut brittle, almond brittle, cashew brittle using this recipe and all were a big success. Whether you use a handheld sharpener or a sharpening stone, learning to sharpen your dull kitchen knives is a skill youll value forever. I did not have to use foil or wax paper at all, the cookie sheet I have is non-stick and I gave it a twist and it loosened from the pan. THNX! I just used the cold water test & it turned out great. If you like the darker, more caramely tasting peanut brittle, cook it a little longer than 300 degrees. Add butter/vanilla mixture, stir until incorporated, (relax, you are almost there)add baking soda. Each Bite of This Peanut Brittle Is a Mouth-Watering, Peanutty, Buttery, Caramelly, Crunchy, Melt-in-Your-Mouth Candy, Feeling of Love & Happiness! It's well worth the wait, though. I used an organic light corn syrup that had pure vanilla in it and it tasted great. It melts faster. Want to dig into the best side dishes of the season and discover tantalizing flavors along the way? Amount is based on available nutrient data. Thank you so much Amanda for posting this recipe. Perfect for the Candy Dish At Your Office Or Dorm. I didn't even use forks to spread, just the spoon to get it out of the pot and tilting the heated pan. 
