Here are the best places to eat. If raw isnt your thing, dishes like the large Maine lobster salad, whole roasted sea bream and Icelandic Arctic char are perfectly cooked to order. As the flagship location within Legal Sea Foods' empire, Legal Harborside offers three floors of diningall with fantastic fish-focused menus and sweeping views of Boston Harbor. Using local ingredients whenever possible, the kitchen turns out dishes like fried charred octopus, clam chowder (its award-winning! Jackson has a deft way of making the seafood the star of each dish, without a lot of sauces or distractions on the plate to detract from its essence. Read more on the Fort Point Channel District and the Boston Wharf Company at: http://bit.ly/2j96ZJi. Looking beyond oysters, the crudos, ceviches and tartares are creatively and beautifully prepared. Plush detailsfrom French linens to Austrian crystaland attentive service ensures guests feel utterly pampered. Lynch offers selections for virtually every seafood-loving appetite, with crowd-pleasing classics like fried oysters, clam chowder, lobster rolls and a crisp whole branzino sharing space on the menu with seasonal plates that showcase fresh ingredients. Pizza place. Other menu highlights includeMaine lobster-topped guacamole, spicyartichoke empanadas, Mexican fried rice and street corn cauliflower tacos. Our guide to the best Seaport restaurants reveals all the places you will want to make a reservation this season. Ocean Prime offers some of the citys best seafood and steak, all within one of Bostons hottest spaces. the creative minds that work in Seaports District Hall is Gather, an eatery focused on innovative, New American cuisine. Our menu offers a wide range of delectable cuisines made with the freshest ingredients including surf & turf options, classic American plates, Italian-inspired dishes, world-famous desserts and much more. Executive Chef Matthew Jacksons devotion to detail shines through in the Italian-accented dishes served at Aqua Pazza, a seafood eatery from the DePasquale Ventures family of restaurants. For real enthusiasts, grab a seat by the in-house aged salumi or hand-stretched mozzarella stations to ogle the artistry before you eat it.
Anchovies, sardines, octopus, eel, mussels, oysters, cod liver, squid, cockles, scallops, razor clams, mackerel, trout, tuna and even caviar (sustainably harvested) are all available. Row 34 | Favorite Boston Seaport Restaurants. Innovative cocktails incorporate fresh ingredients, toosnap peas, roasted red peppers and jasmine, to name a few. Other standouts include a variety of toasts, such as smoked salmon, snow crab and tinned sardines, as well as larger plates like fried lobster and waffles. Legal Harborside | Favorite Boston Seaport Restaurants. Do you have a recommendation to make forBoston Seaport restaurants? The menu of 60-plus tinned fish come from all over the world. Plush detailsfrom French linens to Austrian crystaland attentive service ensures guests feel utterly pampered. This Seaport stalwart hosts celebratory groups and corporate types for festive cocktails and a crowd-pleasing, pan-Asian menu filled with favorites.
As the more-casual sister restaurant of Island Creek Oyster Bar, its no wonder that Row 34 knows how to do seafood right. Creative cocktails and an extensive beer and wine listnot to mention the large patio with water viewsmake Gather a great place to meet for happy hour and beyond. 140 Seaport Boulevard Sign up to unlock our digital magazines and also receive the latest news, events, offers and partner promotions. Sit at the large communal counter that showcases the action in the kitchen, or grab a bite to-go from the bakery counter's rotating selection of pastries, soups and sandwiches and find a bench along the channel for a waterside picnic. | Columbus, Ohio 43215 | 614.621.3663 DETROIT INDIANAPOLIS KANSAS CITY NAPLES NEW YORK CITY ORLANDO PHILADELPHIA Starters include grilled Spanish octopus and a variety of flatbreads. Discovery, Inc. or its subsidiaries and affiliates. Please note that many establishments throughout New England have modified their hours and/or operations in response to COVID-19. This post was first published in 2017 and has been updated. The weekend brunch is a singular surprise; nowhere else in town can you pair a breakfast gyro with champagne tray service. The area was hit badly by Hurricane Sandy, leading to the closure of a ton of the neighborhoods restaurants. Most of what youll find now isnt going to win any awards, but there is at least one good place for all your basic needs should you find yourself in the area. Wonders never cease! ), the big dill flatbread and classic lobster roll. Our newsletter hand-delivers the best bits to your inbox.
Oak + Rowan | Favorite Boston Seaport Restaurants. From Memorial Day through October, the Seaport has semi-permanent little huts for Smorgasburg vendors. Flour Bakery + Caf: Opened in 2007 as the second location of Joanne Changs beloved South End bakery (shes now up to seven total), this is a Fort Point go-to for expertly made coffee drinks, hearty sandwiches, and all manner of sweet treats. Sure, the glass-and-metal exterior may seem rather stark, and once inside theres no sitting down at a private table. Thanks for letting us know! Besides the briny-fresh delicacies onRow 34sraw-bar menu,standouts here include the tuna crudo, the fish and chips, andthe best lobster roll in the city, but adventurous eaters will also love the dishes incorporating more worldly flavors, such as seared monkfish with salsa verde and carrot salad with harissa, feta, and hazelnuts. Thats what you need to know. Theres a good chance you havent been to the South Street Seaport since your mom visited town eight years ago. And heres something you wont find anywhere else: an indoor trout-fishing pool for the kids (catch-and-release only!). Go to: For a unique special occasion option, Menton offers a private chefs table with a, Lolita offers tasty Mexican-inspired cuisinewith a side of nightlife and waterfront views. Fueling the creative minds that work in Seaports District Hall is Gather, an eatery focused on innovative, New American cuisine. Saladse.g. Reel in the freshest oysters, lobsters and more at these top restaurants. But with time, a slew of new places have opened and the Seaport has become a surprisingly nice place to spend a Saturday afternoon and one of the best places to drink outside while its still warm enough.
Hope that helps! By entering your email address you agree to our Terms of Use and Privacy Policy and consent to receive emails from Time Out about news, events, offers and partner promotions. RECOMMENDED: Full guide to thebest restaurants in Boston. The lengthy, varied menu is packed with USDA Prime beef and fresh seafood. And yes, we do consider tacos and lobster rolls to be basic needs. Not every Boston seafood spot focuses solely on the fresh catch. Photograph: Courtesy Yelp/ Del Friscos Double Eagle Steak House. Creative cocktails and an extensive beer and wine listnot to mention the large patio with water viewsmake Gather a great place to meet for happy hour and beyond. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This setting should only be used on your home or work computer. 9 Park in 1998 but also in the entire country. In the Seaport, she runs the craft-cocktail bar Drink and the fine-dining restaurant Menton, which are both worth checking out, but definitely dont miss her diner-influenced Italian joint in Fort Point, Sportello: wonderfully fresh pasta, flavor-packed soups and salads, and hearty seafood and meat entres. These were warehouses, which typically stored molasses and wool. This restaurant does have an excellent raw bar, but its real hook is tinned seafood. Cowgirl Seahorse is another spot with good vibes and passable food for just that. A highlight for sushi-lovers is the unlimited sushi menu available on Mondays starting at 5pm, when you can feast upon some of the most popular rolls, plus some smaller bites from the regular menu. Summer is peak season, but The Barking Crab draws fans year-round to the Seaport with its stellar seafood and laidback vibes in the heart of the city. In this catalogue of products by the company published in 1911, it lists a Boston location at 381-389 Congress Street on page 4. On the inside, this Fort Point spot is a dimly lit, macabre masterpiece, and on the outside, its a bright and airy waterfront paradise. The hugely popular Legal Sea Foods chain, which got its start half a century ago in Cambridge, Massachusetts, was part of the first wave of Seaport revitalization when it opened Legal Test Kitchen on Northern Avenue in 2005. Photograph: Jason Wessel, courtesy Envoy Hotel, With much of the Boston Seaport stretching along the harbor, this district offers some of the, Photograph: Courtesy Barbara Lynch Collection, The fine dining jewel in Barbara Lynchs collection of restaurants, Menton takes its name from the Cte dAzur town near the Italian border.
Expect a line because although there are plenty of fish in the sea, Taiyaki NYCs might be the sweetest. And the selection of seafood doesnt stop there. The fine dining jewel in Barbara Lynchs collection of restaurants, Menton takes its name from the Cte dAzur town near the Italian border.
The impressive wine list boasts over 1,500 selections from around the world, or if youre in the mood for something stronger, their dirty martinis with blue cheese-stuffed olives are made to perfection. Row 34 opened in one of the Boston Wharf Companys buildings. Unless we learn otherwise, theyll stay on the list. In This Age of Mega Brands, Enjoy Finding Handmade Paris Fashion Goods, Downtown dining is where it's at and these are the best around, Here's Where to Go for Delicious Outdoor Dining in Philadelphia, 10Best things to see and do in New Orleans, The Music Is Live at These 10 Naples Night Spots, Best of the North American wine scene in 2022, according to readers, Fort Lauderdale getaway: How to blend fun, sun and culture in this unique city, How this Southern California aquafarm is saving the environment with oysters and mussels, Camp out in style at the 10 best luxury RV resorts in the US, Enjoy music-centric attractions, Route 66 and global food in Tulsa, Oklahoma, Your California Privacy Rights / Privacy Policy. Row 34 is located at 383 Congress Street today. No chef is more closely associated with South Boston than Barbara Lynch, who grew up in a local housing project and got her first job cooking at a rectory here while still a teenager. PLEASE UNSUBSCRIBE ME FROM YOUR PRODUCT!! Now its a lovely liveable quarter close to financial district & Cambridge. 6 "Magic" Vintage Baking Recipes You'll Turn To Again and Again, How the Dirty Shirley Became the Drink of the Summer, The Condiments Restaurant Chefs Can't Live Without, 8 Backyard Fire Pits You Can Actually Cook On, The Best New Frozen Treats in the Ice Cream Aisle, This MacKenzie-Childs Barn Sale Is Their Biggest One Yet, The Best Products for Summer Entertaining You Can Buy Now, On the Road: Food Network Stars' Favorite Miami Restaurants, 10 Top Places to Eat on Marthas Vineyard, On the Road: Top New York City Restaurants. Lobster Roll with French Fries or Coleslaw $22, Walk-ins or Call-Aheads are available. The first floor is set up for more casual dining think seafood, pasta, pizza with a bar and patio seating; upstairs is a more formal dining room that serves signature entrees such as pan-seared scallops with white bean ragout, and an herb-roasted swordfish chop.
This is your best bet for a coffee fix around these parts. Theres a beer and oyster vendor as well. With much of the Boston Seaport stretching along the harbor, this district offers some of the best seafood restaurants and best waterfront restaurants in Bostonbut youll find far more than just the best lobster rolls in town. After your meal, join the sea of people on its celebrated rooftop for a cocktail and the ultimate harbor views. Its a brown butter soft serve topped with bourbon caramel and maple pecans, so be sure to save some room for dessert. Take Saltie Girl, for instance. And the No Name is still here and thriving.
Hi Rose! This area used to be a grimy warehouse district controlled by unions & the mob. Steaks come with accessories like black truffle butter or blue cheese crust, along with traditional sides like creamed spinach and asparagus with hollandaise. Lolita Cocina & Tequila Bar | Favorite Boston Seaport Restaurants. Boston, MA 02210 This lively spot is the perfect place to down a plate of oysters and a craft beer, then work your way through a well-curated menu of seafood dishes. And with the recent announcement that Jean Georges will take over the Seaports famous Fulton Fish Market in 2017, the areas only due to get better. During the warmer months, you and your guests may want to experience dining on our outdoor deck or even our covered deck where youll feel the warm breeze and soak in the summer sounds of the harbor. General Manager Tyler Maniscalco Partners Skip Bennet, Jeremy Sewall, and Garrett Harker gave the Boston dining scene a shot in the arm when they opened Island Creek Oyster Bar in 2010. PHOENIX TAMPA WASHINGTON,D.C. Copyright 2022Cameron Mitchell Restaurants The clam chowder, hamachi crudo and brown-butter lobster rolls have hooked many a local at this fast-casual outpost of Maines wildly popular Eventide Oyster Co. Oh, and theres even a sweet reimagining of those signature brown-butter lobster rolls. Thank you. Chef/Owner Michael Serpa goes beyond New England tradition at his Back Bay spot with a seafood lineup that seems more inspired by the Mediterranean coastline than a Massachusetts clam shack. Thanks for subscribing! The restaurant formerly in this space, Barbarini Alimentari, was shut down for a while after Sandy, but its owners reopened as a new Italian place called Barbalu. With a new eatery joining their ranks seemingly every week, the Boston Seaport restaurants represent one of the fastest-growing and most dynamic dining destinations in the Hub.
The menu applies his signature East-West twist to dishes such as Carolina barbecue potstickers, fish and chips with Chinese black vinegar aioli, and tamarind-glazed lamb lollipops served with a glass noodle salad. It sounds like you may have agreed to receive push notifications on your desktop or phone from Yankee and NewEngland.com. Look out for your first newsletter in your inbox soon! Its a hip spot for cocktails and conversation. Fleets of boats trawl for fresh catches right off its shores, while local restaurants lure diners with the promise of lobsters, cod, chowder and oysters. And thats OK were afraid of tourists too. Eventide Fenway may lack the quaint charm of a New England lobster shack, but dont let that scare you away from some of the best seafood in Boston. SEAPORT DISTRICT Slurp them straight from the shell or enjoy them as the star ingredient in dishes like the slider featuring a crisp fried oyster nestled on an aioli-slicked brioche bun. Topping things off is a sprawling year-round rooftop lounge and bar offering drinks and small bites. Theres also an all-summer outpost of Smorgasburg, plenty of restaurants and bars, and even a bunch of surprisingly cool stores. Whether youre planning to explore this burgeoning waterfront scene in depth or simply looking to sample some of the citys best food, our guide to Boston Seaport restaurants will get you started. Thinking of heading to the South Street Seaport?
All rights reserved. Taiyaki NYCs almost too-cute-to-eat ice cream cones have made their way up the coast and into Bostons Seaport District. A staple of the South End dining scene, B & G Oysters remains as popular today as when Chef-Owner Barbara Lynch opened the doors in 2003. 
Whether youre kitchenside, waterside or at the bar, Nautilus is sure to impress with small-plate tried and true old favs like steamed pork buns and Indonesian chicken drumettes (you can also find these bites at its original ACK location), as well as what the restaurant refers to as your new favs, including spoon tuna chips and dips, and chilled octopus salad. The after-work crowd descends nightly to enjoy creative cocktails and wines from Greece and Lebanon. Island Creek Oyster Bar. The stylish menu varies seasonally, featuring the freshest ingredients available. The lunch menu focuses on pitas, while dinner offers more to explore. The patio of this cocina and tequila cantina runs right alongside the channel, giving guests a front row seat to the Seaport as they pound queso and sip margaritas. Our research included information that the Fort Point building was originally home to the Crucible Steel Company. BEVERLY HILLS BOSTON CHICAGO COLUMBUS DALLAS DENVER LARIMER SQUARE DENVER TECH CENTER Established on the island of Nantucket, this Asian-inspired seafood hot spot brings its menu to the mainland at Pier 4. 75 on Liberty Wharf: From the same team behind 75 Chestnut in Beacon Hill comes a cozy Seaport restaurant that puts an upscale twist on New England classics. watermelon with stracciatella and charred lime vinaigretteare fresh and colorful. Indulge in an impressive menu of seafood and prime cuts of steak, signature cocktails, and a Wine Spectator-honored wine list. One of the neighborhoods largest patios proves popular when the sun's out. The contemporary, French- and Italian-inspired cuisine, offered in both a la carte and a "chef's whim" tasting menu, features luxurious ingredients such as sea urchin and black truffle. Add in a glam interior and impeccable service, and Ocean Prime goes toe to toe with the citys more traditional steakhouses. Get some crawfish dumplings and a miso salmon plate. Culture lovers are drawn by the world-class Institute of Contemporary Art and concerts at the Blue Hills Bank Pavilion, while convention-goers hobnob at the Boston Convention andExhibition Center, one of the largest in the Northeast. Your list is particularly helpful cuz this city has evolved at the speed of light since the world became more capitalist. With prime aged beef, signature steakhouse sides, an excellent wine list and elegant desserts, Mortons has the classic steakhouse experience down pat. But the food more than holds its own: chili-lime grilled street corn and plantain empanadas; tacos featuring house-made tortillas filled with blackened mahi mahi, juicy spit-roasted pork, and more; and entres that range from turkey taquitos to a spice-rubbed dry-aged New York strip. In other words, its huge. With a prime location on the waterfront, Mortons Seaport location is the place for steak and sights. Jacks, which now has several locations, makes some of the best coffee in the city. The restaurants industrial-style decor is warmed with an open shucking counter, as well as a long bar framed by a rotating beer menu so vast that it creates a kind of ever-changing wallpaper. And when its time for dinner, theres Outlook Kitchen downstairs. Most definitely.
The patio of this cocina and tequila cantina runs right alongside the channel, giving guests a front row seat to the Seaport as they pound queso and sip margaritas. Specialty nigiri and signature maki tantalize with interesting ingredients like marinated Chinese celery, wild Sockeye salmon and yellow pepper sauce. For a real splurge, peruse the caviar menu for a single four-gram tasting, a half-ounce serving, or a flight of four varieties to taste and compare. Executive Chef Tatiana Rosana uses her Cuban background to influence her progressive American cuisine. On the inside, this Fort Point spot is a dimly lit, macabre masterpieceand on the outside, its a bright and airy waterfront paradise. Just a block or so outside of the Seaport, youll find an outpost of our favorite sort-of healthy Asian comfort food diner. ||, Gift Cards | Careers | Keeping You Safe | Responsible Sourcing | Privacy Policy | Website Accessibility Statement | Site Map. Other menu highlights include, Photograph: Courtesy Yelp/Taiyaki NYC - Boston, Photograph: Courtesy Outlook Kitchen and Bar, Photograph: Courtesy Legal Harborside/Heath Robbins. 4:00 PM - 10:00 PM A modern, high-end dining experience from top to bottom, Oak + Rowan makes sure its food lives up to theprice tag. Here are some of Bostons top spots to reel in the freshest flavors. The Seaports go-to Greek restaurant plays with Mediterranean spices and techniques to produce a contemporary meze menu (think artichoke moussaka, fried smelts, and salt-roasted beets, to name a few).
Dj vu! The casual answer to Menton, Chef Barbara Lynch's sleek iteration of the classic diner offers up supremely tasty trattoria-inspired Italian cuisine. Sunday The extensive wine list makes for perfect pairings, and gelato made onsite offers a sweet end to a meal. Always check for the latest information before making travel plans. In the Fort Point neighborhood, historic warehouses provide the building blocks for an innovation district filled with tech and creative companies. Tables are now first come, first served for the spring and summer season. Amidst the raw bar and sushi offerings are top-notch, dry-aged steaksfrom a bone-in filet to a 16-ounce ribeyeall seared at 1,200 degrees. All meat comes from The Farm at Woods Hill and other local farms that raise animals ethically and feed from an organic grass-based diet. Jacqueline Hernandez. But the Seaport has changed a lot over the past few years. Set right on Boston Harbor, this red-shingled seafood shack and open-air tent is party central all summer long for locals and tourists alike. One of the better sit-down dinner places around here, Acqua serves classic Italian food. Youll find salmon crudo, seafood risotto and daily whole fish (served either grilled and stuffed or salt-baked) among the array of impeccably prepared plates. Sad to hear it! Standout options include dayboat scallop ceviche with lime, shallot and cilantro; Yellowfin tuna tartare with California sturgeon caviar; and Hamachi crudo with orange, Marcona almonds and radishes. Menton: With its refined French-Italian fare and impeccable service, this award-winning fine dining restaurant from top chef Barbara Lynch is the definition of special-occasion dining. Kristin Canty and the team behind The Farm at Woods Hill create modern, seasonal dishes using ingredients that are organic, non-GMO, and come from local area purveyors. Tuscan Kitchens Seaport location offers a rustic Italian dining experience with handmade pastas and ravioli, freshly baked breads and house-made salumi. Ocean Prime is open weekdays for lunch and nightly for dinner. Looking to hang out over buckets of beer and chips? If you would like to stop receiving them, you will need to unsubscribe on your computer or device. Unfortunately, the method varies by browser. Sales & Events Manager I am not interested and do not appreciate the constant pop ups from you. Better Bagels: Once mainly a pop-up purveyor, this outfit specializing in hand-rolled New Yorkstyle bagelsdebuted its first permanent location late in 2017 and has been drawing crowds ever since. The most popular treat on the menu is their signature soft serve in a fish-shaped cone, but they also have other unique options, such as the Unicorn Float, which is served in a unicorn inflatable tube. And as youve now shown me full of terrific places to eat. Come for the menu, stay for the vibe! With a nationally acclaimed restaurant (Blue Ginger, in Wellesley, Massachusetts) and a public television cooking show (Simply Ming) already under his belt, top chef Ming Tsai splashed down in the Seaport with Asian gastropub Blue Dragon in 2013. Rounding out the raw bar are bright ceviches, crudos and crab legs. Sportello | Favorite Boston Seaport Restaurants. A warm-weather pappardelle comes with puffed quinoa, while Maine chicken is paired with forbidden rice, jicama, and ancho chile. Lolita offers tasty Mexican-inspired cuisinewith a side of nightlife and waterfront views. Salt & Straw Brings Back Its Version of the Choco Taco Just When We Need It Most. As the namesake restaurant of the Island Creek Oysters farm in Duxbury, Massachusetts, this Kenmore Square spot devotes much of its raw bar to its excellent bivalves, though theres certainly no shortage of other stellar seafood options. A veteran of the Seaport, Fresh Salt is useful for a reasonably priced brunch or post-work drinks. Try another? Dont miss the cocktails, which feature fresh mixers and small batch spirits. The Envoy Hotel boasts a snazzy rooftop bar with great views of the Seaport. And no wonder, with so many hungry workers and visitors to feed here in the up-and-coming Seaport District, located on the South Boston waterfront. Order up oysters on the half shell, a lobster roll and a pint of local or international brewfrom brunch until dinner. Standouts include the prime beef ribeye, the tuna crudo, and any of the magical dessert creations, such as a rich tart made with Taza chocolate and topped with Earl Grey mousse. The oysters come in various iterations, including fried and stuffed into lettuce cups along with pickled vegetables. The food is OK, but the place has been around for years and has a good, non-touristy vibe.
We are unable to do this on your behalf. Head there on Waffle Sunday to deck out your own waffle with everything from Oreos and Fluff, to pretzels and cheddar cheese. We uncover the best of the city and put it all in an email for you. Theres plenty of seating as well. We already have this email. Youll find simple pastas, salads, and sandwiches, in a clean, modern environment. It cemented its presence here in 2011 when it debuted Legal Harborside, which at 20,000 square feet is said to be Bostons biggest restaurant. Get a taste of New England classics like a steaming bowl of clam chowder or lobster rolls slicked with butter or mayo. She switches up the fresh oyster options daily, but theyre always served icy cold with a Prosecco mignonette on the side. Not life-changing, but solid pizza.
Located in the 100 Pier 4 building in Bostons bustling Seaport District, Ocean Prime Boston is an ideal place to socialize, talk business, celebrate and indulge. Traditional boils and fried fare help keep the beer-fueled festivities going. Fans of the original Lolita, still operating in the Back Bay, will appreciate the elbow room here (210 seats) and the expanded menu. Boston is a city awash in seafood. ), the big dill flatbread and classic lobster roll. The contemporary, French- and Italian-inspired cuisine, offered in both a la carte and a "chef's whim" tasting menu, features luxurious ingredients such as sea urchin and black truffle. 390 W. Nationwide Blvd. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for foodbourne illness. Fresh fish changes daily, but examples include crisp whole black bass, New Bedford scallops and monkfish schnitzel. Instead, you have to order from a counter, wait to be texted when your food is ready, then snag a stool at a communal table. Sadly, No Name is in fact now closed as of Dec 30th, 2019. All rights reserved. The atmosphere comes on strong at this Mexican restaurant and lounge in Fort Point, with its stained glass, sleek leather banquettes, and red chandeliers.
Bonus: big views through floor-to-ceiling windows. Join the crowds at the picnic tables, beneath the glow of Christmas light-strung lobster traps. 4:00 PM - 9:00 PM, Executive Chef Steve Ackner Ramen Burger is the big draw, but youll also find Red Hook Lobster, Pizza Moto, Cemitas El Tigre, and more. Hi Nina. For a unique special occasion option, Menton offers a private chefs table with aglass wallprovidingviews of the impressive kitchen. You can learn more here: https://newengland.com/new-england-today-opt-out-instructions/.
If youre seeking out seafood, Row 34 is your solution.
She went on to become one of the best chefs not just in Boston where she has based her restaurant empire, starting with No. Reservations are not available at this time. Well update the post.
Touristy? The Seaport has it all, ocean views, amazing fine dining and fun rooftop bars. Having already launched the popular eateries Ceia and Brine in her hometown of Newburyport, Massachusetts, restaurateur Nancy Batista-Caswell has made an ambitious debut in Boston with this Fort Point venture. Please ask your server if we may accommodate your special diet or allergen requests. Saltie Girls staff is well-versed in the attributes of each one, so dont be shy about speaking up if you have a question. Experience stunning settings and vibrant energy complemented by truly genuine hospitality.
Is There Hope for the Now Discontinued Choco Taco? The seasonal menu at this Seaport hot spotnamed afterthe Massachusetts state birdis Mediterranean-influenced, but features ingredients from local farms, markets and producers. You can see the WBCs circular copper medallion on the building just to the left of Row 34s entrance. Let us know! The name might lead you to think this is a seafood restaurant, but its really more of a pasta kind of spot. Thanks!
Pasta dishes are a highlight, with combinations like squid and sopressata, andfinocchiona and fresh chickpeas.
At the bar, the brightly flavorful tiki cocktails are a must-try. Instead of clam chowder served against a nautical-themed backdrop, youll find raw seafood dishes surrounded by chic, minimalist decor at Select Oyster Bar. Hi Aline. Seaport Grille at Cruiseport Gloucester is located directly on the harbor with two decks for classic waterview dining. And offeringa stunningbackdrop to it all: expansiveviews of the Boston skyline.
Anchovies, sardines, octopus, eel, mussels, oysters, cod liver, squid, cockles, scallops, razor clams, mackerel, trout, tuna and even caviar (sustainably harvested) are all available. Row 34 | Favorite Boston Seaport Restaurants. Innovative cocktails incorporate fresh ingredients, toosnap peas, roasted red peppers and jasmine, to name a few. Other standouts include a variety of toasts, such as smoked salmon, snow crab and tinned sardines, as well as larger plates like fried lobster and waffles. Legal Harborside | Favorite Boston Seaport Restaurants. Do you have a recommendation to make forBoston Seaport restaurants? The menu of 60-plus tinned fish come from all over the world. Plush detailsfrom French linens to Austrian crystaland attentive service ensures guests feel utterly pampered. This Seaport stalwart hosts celebratory groups and corporate types for festive cocktails and a crowd-pleasing, pan-Asian menu filled with favorites.
As the more-casual sister restaurant of Island Creek Oyster Bar, its no wonder that Row 34 knows how to do seafood right. Creative cocktails and an extensive beer and wine listnot to mention the large patio with water viewsmake Gather a great place to meet for happy hour and beyond. 140 Seaport Boulevard Sign up to unlock our digital magazines and also receive the latest news, events, offers and partner promotions. Sit at the large communal counter that showcases the action in the kitchen, or grab a bite to-go from the bakery counter's rotating selection of pastries, soups and sandwiches and find a bench along the channel for a waterside picnic. | Columbus, Ohio 43215 | 614.621.3663 DETROIT INDIANAPOLIS KANSAS CITY NAPLES NEW YORK CITY ORLANDO PHILADELPHIA Starters include grilled Spanish octopus and a variety of flatbreads. Discovery, Inc. or its subsidiaries and affiliates. Please note that many establishments throughout New England have modified their hours and/or operations in response to COVID-19. This post was first published in 2017 and has been updated. The weekend brunch is a singular surprise; nowhere else in town can you pair a breakfast gyro with champagne tray service. The area was hit badly by Hurricane Sandy, leading to the closure of a ton of the neighborhoods restaurants. Most of what youll find now isnt going to win any awards, but there is at least one good place for all your basic needs should you find yourself in the area. Wonders never cease! ), the big dill flatbread and classic lobster roll. Our newsletter hand-delivers the best bits to your inbox.
Oak + Rowan | Favorite Boston Seaport Restaurants. From Memorial Day through October, the Seaport has semi-permanent little huts for Smorgasburg vendors. Flour Bakery + Caf: Opened in 2007 as the second location of Joanne Changs beloved South End bakery (shes now up to seven total), this is a Fort Point go-to for expertly made coffee drinks, hearty sandwiches, and all manner of sweet treats. Sure, the glass-and-metal exterior may seem rather stark, and once inside theres no sitting down at a private table. Thanks for letting us know! Besides the briny-fresh delicacies onRow 34sraw-bar menu,standouts here include the tuna crudo, the fish and chips, andthe best lobster roll in the city, but adventurous eaters will also love the dishes incorporating more worldly flavors, such as seared monkfish with salsa verde and carrot salad with harissa, feta, and hazelnuts. Thats what you need to know. Theres a good chance you havent been to the South Street Seaport since your mom visited town eight years ago. And heres something you wont find anywhere else: an indoor trout-fishing pool for the kids (catch-and-release only!). Go to: For a unique special occasion option, Menton offers a private chefs table with a, Lolita offers tasty Mexican-inspired cuisinewith a side of nightlife and waterfront views. Fueling the creative minds that work in Seaports District Hall is Gather, an eatery focused on innovative, New American cuisine. Saladse.g. Reel in the freshest oysters, lobsters and more at these top restaurants. But with time, a slew of new places have opened and the Seaport has become a surprisingly nice place to spend a Saturday afternoon and one of the best places to drink outside while its still warm enough.
Hope that helps! By entering your email address you agree to our Terms of Use and Privacy Policy and consent to receive emails from Time Out about news, events, offers and partner promotions. RECOMMENDED: Full guide to thebest restaurants in Boston. The lengthy, varied menu is packed with USDA Prime beef and fresh seafood. And yes, we do consider tacos and lobster rolls to be basic needs. Not every Boston seafood spot focuses solely on the fresh catch. Photograph: Courtesy Yelp/ Del Friscos Double Eagle Steak House. Creative cocktails and an extensive beer and wine listnot to mention the large patio with water viewsmake Gather a great place to meet for happy hour and beyond. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This setting should only be used on your home or work computer. 9 Park in 1998 but also in the entire country. In the Seaport, she runs the craft-cocktail bar Drink and the fine-dining restaurant Menton, which are both worth checking out, but definitely dont miss her diner-influenced Italian joint in Fort Point, Sportello: wonderfully fresh pasta, flavor-packed soups and salads, and hearty seafood and meat entres. These were warehouses, which typically stored molasses and wool. This restaurant does have an excellent raw bar, but its real hook is tinned seafood. Cowgirl Seahorse is another spot with good vibes and passable food for just that. A highlight for sushi-lovers is the unlimited sushi menu available on Mondays starting at 5pm, when you can feast upon some of the most popular rolls, plus some smaller bites from the regular menu. Summer is peak season, but The Barking Crab draws fans year-round to the Seaport with its stellar seafood and laidback vibes in the heart of the city. In this catalogue of products by the company published in 1911, it lists a Boston location at 381-389 Congress Street on page 4. On the inside, this Fort Point spot is a dimly lit, macabre masterpiece, and on the outside, its a bright and airy waterfront paradise. The hugely popular Legal Sea Foods chain, which got its start half a century ago in Cambridge, Massachusetts, was part of the first wave of Seaport revitalization when it opened Legal Test Kitchen on Northern Avenue in 2005. Photograph: Jason Wessel, courtesy Envoy Hotel, With much of the Boston Seaport stretching along the harbor, this district offers some of the, Photograph: Courtesy Barbara Lynch Collection, The fine dining jewel in Barbara Lynchs collection of restaurants, Menton takes its name from the Cte dAzur town near the Italian border.
Expect a line because although there are plenty of fish in the sea, Taiyaki NYCs might be the sweetest. And the selection of seafood doesnt stop there. The fine dining jewel in Barbara Lynchs collection of restaurants, Menton takes its name from the Cte dAzur town near the Italian border.
The impressive wine list boasts over 1,500 selections from around the world, or if youre in the mood for something stronger, their dirty martinis with blue cheese-stuffed olives are made to perfection. Row 34 opened in one of the Boston Wharf Companys buildings. Unless we learn otherwise, theyll stay on the list. In This Age of Mega Brands, Enjoy Finding Handmade Paris Fashion Goods, Downtown dining is where it's at and these are the best around, Here's Where to Go for Delicious Outdoor Dining in Philadelphia, 10Best things to see and do in New Orleans, The Music Is Live at These 10 Naples Night Spots, Best of the North American wine scene in 2022, according to readers, Fort Lauderdale getaway: How to blend fun, sun and culture in this unique city, How this Southern California aquafarm is saving the environment with oysters and mussels, Camp out in style at the 10 best luxury RV resorts in the US, Enjoy music-centric attractions, Route 66 and global food in Tulsa, Oklahoma, Your California Privacy Rights / Privacy Policy. Row 34 is located at 383 Congress Street today. No chef is more closely associated with South Boston than Barbara Lynch, who grew up in a local housing project and got her first job cooking at a rectory here while still a teenager. PLEASE UNSUBSCRIBE ME FROM YOUR PRODUCT!! Now its a lovely liveable quarter close to financial district & Cambridge. 6 "Magic" Vintage Baking Recipes You'll Turn To Again and Again, How the Dirty Shirley Became the Drink of the Summer, The Condiments Restaurant Chefs Can't Live Without, 8 Backyard Fire Pits You Can Actually Cook On, The Best New Frozen Treats in the Ice Cream Aisle, This MacKenzie-Childs Barn Sale Is Their Biggest One Yet, The Best Products for Summer Entertaining You Can Buy Now, On the Road: Food Network Stars' Favorite Miami Restaurants, 10 Top Places to Eat on Marthas Vineyard, On the Road: Top New York City Restaurants. Lobster Roll with French Fries or Coleslaw $22, Walk-ins or Call-Aheads are available. The first floor is set up for more casual dining think seafood, pasta, pizza with a bar and patio seating; upstairs is a more formal dining room that serves signature entrees such as pan-seared scallops with white bean ragout, and an herb-roasted swordfish chop.
This is your best bet for a coffee fix around these parts. Theres a beer and oyster vendor as well. With much of the Boston Seaport stretching along the harbor, this district offers some of the best seafood restaurants and best waterfront restaurants in Bostonbut youll find far more than just the best lobster rolls in town. After your meal, join the sea of people on its celebrated rooftop for a cocktail and the ultimate harbor views. Its a brown butter soft serve topped with bourbon caramel and maple pecans, so be sure to save some room for dessert. Take Saltie Girl, for instance. And the No Name is still here and thriving.
Hi Rose! This area used to be a grimy warehouse district controlled by unions & the mob. Steaks come with accessories like black truffle butter or blue cheese crust, along with traditional sides like creamed spinach and asparagus with hollandaise. Lolita Cocina & Tequila Bar | Favorite Boston Seaport Restaurants. Boston, MA 02210 This lively spot is the perfect place to down a plate of oysters and a craft beer, then work your way through a well-curated menu of seafood dishes. And with the recent announcement that Jean Georges will take over the Seaports famous Fulton Fish Market in 2017, the areas only due to get better. During the warmer months, you and your guests may want to experience dining on our outdoor deck or even our covered deck where youll feel the warm breeze and soak in the summer sounds of the harbor. General Manager Tyler Maniscalco Partners Skip Bennet, Jeremy Sewall, and Garrett Harker gave the Boston dining scene a shot in the arm when they opened Island Creek Oyster Bar in 2010. PHOENIX TAMPA WASHINGTON,D.C. Copyright 2022Cameron Mitchell Restaurants The clam chowder, hamachi crudo and brown-butter lobster rolls have hooked many a local at this fast-casual outpost of Maines wildly popular Eventide Oyster Co. Oh, and theres even a sweet reimagining of those signature brown-butter lobster rolls. Thank you. Chef/Owner Michael Serpa goes beyond New England tradition at his Back Bay spot with a seafood lineup that seems more inspired by the Mediterranean coastline than a Massachusetts clam shack. Thanks for subscribing! The restaurant formerly in this space, Barbarini Alimentari, was shut down for a while after Sandy, but its owners reopened as a new Italian place called Barbalu. With a new eatery joining their ranks seemingly every week, the Boston Seaport restaurants represent one of the fastest-growing and most dynamic dining destinations in the Hub.
The menu applies his signature East-West twist to dishes such as Carolina barbecue potstickers, fish and chips with Chinese black vinegar aioli, and tamarind-glazed lamb lollipops served with a glass noodle salad. It sounds like you may have agreed to receive push notifications on your desktop or phone from Yankee and NewEngland.com. Look out for your first newsletter in your inbox soon! Its a hip spot for cocktails and conversation. Fleets of boats trawl for fresh catches right off its shores, while local restaurants lure diners with the promise of lobsters, cod, chowder and oysters. And thats OK were afraid of tourists too. Eventide Fenway may lack the quaint charm of a New England lobster shack, but dont let that scare you away from some of the best seafood in Boston. SEAPORT DISTRICT Slurp them straight from the shell or enjoy them as the star ingredient in dishes like the slider featuring a crisp fried oyster nestled on an aioli-slicked brioche bun. Topping things off is a sprawling year-round rooftop lounge and bar offering drinks and small bites. Theres also an all-summer outpost of Smorgasburg, plenty of restaurants and bars, and even a bunch of surprisingly cool stores. Whether youre planning to explore this burgeoning waterfront scene in depth or simply looking to sample some of the citys best food, our guide to Boston Seaport restaurants will get you started. Thinking of heading to the South Street Seaport?
All rights reserved. Taiyaki NYCs almost too-cute-to-eat ice cream cones have made their way up the coast and into Bostons Seaport District. A staple of the South End dining scene, B & G Oysters remains as popular today as when Chef-Owner Barbara Lynch opened the doors in 2003. Whether youre kitchenside, waterside or at the bar, Nautilus is sure to impress with small-plate tried and true old favs like steamed pork buns and Indonesian chicken drumettes (you can also find these bites at its original ACK location), as well as what the restaurant refers to as your new favs, including spoon tuna chips and dips, and chilled octopus salad. The after-work crowd descends nightly to enjoy creative cocktails and wines from Greece and Lebanon. Island Creek Oyster Bar. The stylish menu varies seasonally, featuring the freshest ingredients available. The lunch menu focuses on pitas, while dinner offers more to explore. The patio of this cocina and tequila cantina runs right alongside the channel, giving guests a front row seat to the Seaport as they pound queso and sip margaritas. Our research included information that the Fort Point building was originally home to the Crucible Steel Company. BEVERLY HILLS BOSTON CHICAGO COLUMBUS DALLAS DENVER LARIMER SQUARE DENVER TECH CENTER Established on the island of Nantucket, this Asian-inspired seafood hot spot brings its menu to the mainland at Pier 4. 75 on Liberty Wharf: From the same team behind 75 Chestnut in Beacon Hill comes a cozy Seaport restaurant that puts an upscale twist on New England classics. watermelon with stracciatella and charred lime vinaigretteare fresh and colorful. Indulge in an impressive menu of seafood and prime cuts of steak, signature cocktails, and a Wine Spectator-honored wine list. One of the neighborhoods largest patios proves popular when the sun's out. The contemporary, French- and Italian-inspired cuisine, offered in both a la carte and a "chef's whim" tasting menu, features luxurious ingredients such as sea urchin and black truffle. Add in a glam interior and impeccable service, and Ocean Prime goes toe to toe with the citys more traditional steakhouses. Get some crawfish dumplings and a miso salmon plate. Culture lovers are drawn by the world-class Institute of Contemporary Art and concerts at the Blue Hills Bank Pavilion, while convention-goers hobnob at the Boston Convention andExhibition Center, one of the largest in the Northeast. Your list is particularly helpful cuz this city has evolved at the speed of light since the world became more capitalist. With prime aged beef, signature steakhouse sides, an excellent wine list and elegant desserts, Mortons has the classic steakhouse experience down pat. But the food more than holds its own: chili-lime grilled street corn and plantain empanadas; tacos featuring house-made tortillas filled with blackened mahi mahi, juicy spit-roasted pork, and more; and entres that range from turkey taquitos to a spice-rubbed dry-aged New York strip. In other words, its huge. With a prime location on the waterfront, Mortons Seaport location is the place for steak and sights. Jacks, which now has several locations, makes some of the best coffee in the city. The restaurants industrial-style decor is warmed with an open shucking counter, as well as a long bar framed by a rotating beer menu so vast that it creates a kind of ever-changing wallpaper. And when its time for dinner, theres Outlook Kitchen downstairs. Most definitely. The patio of this cocina and tequila cantina runs right alongside the channel, giving guests a front row seat to the Seaport as they pound queso and sip margaritas. Specialty nigiri and signature maki tantalize with interesting ingredients like marinated Chinese celery, wild Sockeye salmon and yellow pepper sauce. For a real splurge, peruse the caviar menu for a single four-gram tasting, a half-ounce serving, or a flight of four varieties to taste and compare. Executive Chef Tatiana Rosana uses her Cuban background to influence her progressive American cuisine. On the inside, this Fort Point spot is a dimly lit, macabre masterpieceand on the outside, its a bright and airy waterfront paradise. Just a block or so outside of the Seaport, youll find an outpost of our favorite sort-of healthy Asian comfort food diner. ||, Gift Cards | Careers | Keeping You Safe | Responsible Sourcing | Privacy Policy | Website Accessibility Statement | Site Map. Other menu highlights include, Photograph: Courtesy Yelp/Taiyaki NYC - Boston, Photograph: Courtesy Outlook Kitchen and Bar, Photograph: Courtesy Legal Harborside/Heath Robbins. 4:00 PM - 10:00 PM A modern, high-end dining experience from top to bottom, Oak + Rowan makes sure its food lives up to theprice tag. Here are some of Bostons top spots to reel in the freshest flavors. The Seaports go-to Greek restaurant plays with Mediterranean spices and techniques to produce a contemporary meze menu (think artichoke moussaka, fried smelts, and salt-roasted beets, to name a few).
Dj vu! The casual answer to Menton, Chef Barbara Lynch's sleek iteration of the classic diner offers up supremely tasty trattoria-inspired Italian cuisine. Sunday The extensive wine list makes for perfect pairings, and gelato made onsite offers a sweet end to a meal. Always check for the latest information before making travel plans. In the Fort Point neighborhood, historic warehouses provide the building blocks for an innovation district filled with tech and creative companies. Tables are now first come, first served for the spring and summer season. Amidst the raw bar and sushi offerings are top-notch, dry-aged steaksfrom a bone-in filet to a 16-ounce ribeyeall seared at 1,200 degrees. All meat comes from The Farm at Woods Hill and other local farms that raise animals ethically and feed from an organic grass-based diet. Jacqueline Hernandez. But the Seaport has changed a lot over the past few years. Set right on Boston Harbor, this red-shingled seafood shack and open-air tent is party central all summer long for locals and tourists alike. One of the better sit-down dinner places around here, Acqua serves classic Italian food. Youll find salmon crudo, seafood risotto and daily whole fish (served either grilled and stuffed or salt-baked) among the array of impeccably prepared plates. Sad to hear it! Standout options include dayboat scallop ceviche with lime, shallot and cilantro; Yellowfin tuna tartare with California sturgeon caviar; and Hamachi crudo with orange, Marcona almonds and radishes. Menton: With its refined French-Italian fare and impeccable service, this award-winning fine dining restaurant from top chef Barbara Lynch is the definition of special-occasion dining. Kristin Canty and the team behind The Farm at Woods Hill create modern, seasonal dishes using ingredients that are organic, non-GMO, and come from local area purveyors. Tuscan Kitchens Seaport location offers a rustic Italian dining experience with handmade pastas and ravioli, freshly baked breads and house-made salumi. Ocean Prime is open weekdays for lunch and nightly for dinner. Looking to hang out over buckets of beer and chips? If you would like to stop receiving them, you will need to unsubscribe on your computer or device. Unfortunately, the method varies by browser. Sales & Events Manager I am not interested and do not appreciate the constant pop ups from you. Better Bagels: Once mainly a pop-up purveyor, this outfit specializing in hand-rolled New Yorkstyle bagelsdebuted its first permanent location late in 2017 and has been drawing crowds ever since. The most popular treat on the menu is their signature soft serve in a fish-shaped cone, but they also have other unique options, such as the Unicorn Float, which is served in a unicorn inflatable tube. And as youve now shown me full of terrific places to eat. Come for the menu, stay for the vibe! With a nationally acclaimed restaurant (Blue Ginger, in Wellesley, Massachusetts) and a public television cooking show (Simply Ming) already under his belt, top chef Ming Tsai splashed down in the Seaport with Asian gastropub Blue Dragon in 2013. Rounding out the raw bar are bright ceviches, crudos and crab legs. Sportello | Favorite Boston Seaport Restaurants. A warm-weather pappardelle comes with puffed quinoa, while Maine chicken is paired with forbidden rice, jicama, and ancho chile. Lolita offers tasty Mexican-inspired cuisinewith a side of nightlife and waterfront views. Salt & Straw Brings Back Its Version of the Choco Taco Just When We Need It Most. As the namesake restaurant of the Island Creek Oysters farm in Duxbury, Massachusetts, this Kenmore Square spot devotes much of its raw bar to its excellent bivalves, though theres certainly no shortage of other stellar seafood options. A veteran of the Seaport, Fresh Salt is useful for a reasonably priced brunch or post-work drinks. Try another? Dont miss the cocktails, which feature fresh mixers and small batch spirits. The Envoy Hotel boasts a snazzy rooftop bar with great views of the Seaport. And no wonder, with so many hungry workers and visitors to feed here in the up-and-coming Seaport District, located on the South Boston waterfront. Order up oysters on the half shell, a lobster roll and a pint of local or international brewfrom brunch until dinner. Standouts include the prime beef ribeye, the tuna crudo, and any of the magical dessert creations, such as a rich tart made with Taza chocolate and topped with Earl Grey mousse. The oysters come in various iterations, including fried and stuffed into lettuce cups along with pickled vegetables. The food is OK, but the place has been around for years and has a good, non-touristy vibe.
We are unable to do this on your behalf. Head there on Waffle Sunday to deck out your own waffle with everything from Oreos and Fluff, to pretzels and cheddar cheese. We uncover the best of the city and put it all in an email for you. Theres plenty of seating as well. We already have this email. Youll find simple pastas, salads, and sandwiches, in a clean, modern environment. It cemented its presence here in 2011 when it debuted Legal Harborside, which at 20,000 square feet is said to be Bostons biggest restaurant. Get a taste of New England classics like a steaming bowl of clam chowder or lobster rolls slicked with butter or mayo. She switches up the fresh oyster options daily, but theyre always served icy cold with a Prosecco mignonette on the side. Not life-changing, but solid pizza.
Located in the 100 Pier 4 building in Bostons bustling Seaport District, Ocean Prime Boston is an ideal place to socialize, talk business, celebrate and indulge. Traditional boils and fried fare help keep the beer-fueled festivities going. Fans of the original Lolita, still operating in the Back Bay, will appreciate the elbow room here (210 seats) and the expanded menu. Boston is a city awash in seafood. ), the big dill flatbread and classic lobster roll. The contemporary, French- and Italian-inspired cuisine, offered in both a la carte and a "chef's whim" tasting menu, features luxurious ingredients such as sea urchin and black truffle. 390 W. Nationwide Blvd. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for foodbourne illness. Fresh fish changes daily, but examples include crisp whole black bass, New Bedford scallops and monkfish schnitzel. Instead, you have to order from a counter, wait to be texted when your food is ready, then snag a stool at a communal table. Sadly, No Name is in fact now closed as of Dec 30th, 2019. All rights reserved. The atmosphere comes on strong at this Mexican restaurant and lounge in Fort Point, with its stained glass, sleek leather banquettes, and red chandeliers.
Bonus: big views through floor-to-ceiling windows. Join the crowds at the picnic tables, beneath the glow of Christmas light-strung lobster traps. 4:00 PM - 9:00 PM, Executive Chef Steve Ackner Ramen Burger is the big draw, but youll also find Red Hook Lobster, Pizza Moto, Cemitas El Tigre, and more. Hi Nina. For a unique special occasion option, Menton offers a private chefs table with aglass wallprovidingviews of the impressive kitchen. You can learn more here: https://newengland.com/new-england-today-opt-out-instructions/.
If youre seeking out seafood, Row 34 is your solution.
She went on to become one of the best chefs not just in Boston where she has based her restaurant empire, starting with No. Reservations are not available at this time. Well update the post.
Touristy? The Seaport has it all, ocean views, amazing fine dining and fun rooftop bars. Having already launched the popular eateries Ceia and Brine in her hometown of Newburyport, Massachusetts, restaurateur Nancy Batista-Caswell has made an ambitious debut in Boston with this Fort Point venture. Please ask your server if we may accommodate your special diet or allergen requests. Saltie Girls staff is well-versed in the attributes of each one, so dont be shy about speaking up if you have a question. Experience stunning settings and vibrant energy complemented by truly genuine hospitality.
Is There Hope for the Now Discontinued Choco Taco? The seasonal menu at this Seaport hot spotnamed afterthe Massachusetts state birdis Mediterranean-influenced, but features ingredients from local farms, markets and producers. You can see the WBCs circular copper medallion on the building just to the left of Row 34s entrance. Let us know! The name might lead you to think this is a seafood restaurant, but its really more of a pasta kind of spot. Thanks!
Pasta dishes are a highlight, with combinations like squid and sopressata, andfinocchiona and fresh chickpeas.
At the bar, the brightly flavorful tiki cocktails are a must-try. Instead of clam chowder served against a nautical-themed backdrop, youll find raw seafood dishes surrounded by chic, minimalist decor at Select Oyster Bar. Hi Aline. Seaport Grille at Cruiseport Gloucester is located directly on the harbor with two decks for classic waterview dining. And offeringa stunningbackdrop to it all: expansiveviews of the Boston skyline.