Toasting your shredded coconut is a surprisingly quick and easy step. I wish they wouldve turned out because the picture looks fabulous! The BAKED brownie is my go to recipe also so I was familiar with the idea and it theory it seemed like it would workguess well have to see how it turns out! Like, if these are made with white chocolate, shouldnt they be called whities?
Your photos make them so appetizing! I couldnt eat this, it was by no means worth the calories. Yum! Please read my, White Chocolate Raspberry Cheesecake Bars.
#sweetestmenu Beat in the eggs one at a time, then stir in the vanilla and salt. I'm Katie, author of GoodLife Eats. 
White chocolate not what I would reach for first and always pass by things with coconut but this combo sounds delicous. Meanwhile, mix the rest of your ingredients together for your blondies. Probably sitting in the corner of my closet. These were the perfect consistency. 1. #foodbloggerlife. and use coconut oil? Im with you when it comes to white chocolate, but these look heavenly!! Get new recipes and baking inspo delivered straight to your inbox. :). I dont want to go back to the store, but I do have a bag of butterscotch chips.how do you think this would come out if I added in butterscotch chips to feel in the remaining 5 oz of white chocolate I dont have? Hi Sara, You can omit the coconut, but you may want to throw something else in to balance the flavors (dark chocolate chips, maybe). This post may contain affiliate links. I LOVE THESE! The Baked brownie recipe is on my to-try list now these are, too! Stir in the white chocolate, coconut, 1/2 cup nuts, and lemon zest. If you're looking for a last-minute homemade gift for the holidays, this recipe is for you. Oh. Seriously fudgy with chewy edges, a crinkly top and an irresistibly gooey centre, these White Chocolate Brownies are my new favourite dessert. Facebook Instagram Pinterest Twitter YouTube LinkedIn. I made these today and they were unbelievable. 2. The butter started seperating from the chocolate & i almost freaked out but i continued with the recipe anyway. You know what was one of the most fun things about today though? In brownie form? Now Im craving coconut. :max_bytes(150000):strip_icc()/snackers-candy-bars-56a0ed8a3df78cafdaa67c62.jpg)
I told her that sadly I did not, but that I would definitely put it on my list. Hi Shannon, I think that could work as long as you know there will be a sweeter, butterscotch overtone to the brownies. Ive really gotten into white chocolate & coconut lately, both of which i used to dislike! Mmmmm! I only have one box of baking chocolate, which is a total of 6 oz. there nothing wrong with this dessert at all an it uses 8oz of butter, can always use healthier ingredients like i did i.e instead of butter i used soy oil ( any healthy oil ) and instead of sugar i used honey or agave syrup ( alternative sweetners ) the cakes turned out fab and were a hit with everyone plus your cutting the whole cake into squares of your choice so nothing majory bad about it, Its only recklessly unhealthy if you eat the whole pan by yourselfand thats not the recipes problem, its the eaters problem. These look fudgy: just what Im looking for. Whisk until completely combined, then remove the bowl from the pan. A genius brownie combination, I really cant wait to try it. What exactly is a blondie? Why hadnt I ever thought of that before? Made with sweet white chocolate and flecks of chewy shredded coconut, these White Chocolate Coconut Brownies are absolutely packed with flavour. I got to use my new camera to take pictures of this new (to me) recipe. These are on my to do list. Love the idea of white chocolate brownies. I just made these- followed the recipe carefully and the batter seemed really runny and hadnt set after 30 minutes. Congrats! 
Blondies can also be frozen for up to 3 months, well wrapped in wax paper or parchment, plus a layer of foil. just made these i am not a big white chocolate fan, but these are crazy good! Sprinkle the flour mixture and the coconut over the chocolate mixture.
King Arthur Baking Company, Inc. All rights reserved. Thanks to its bright, fruity flavors, Coconut Lime Banana Bread is perfect for spring baking! Oh, and I love the Lindt white chocolate coconut flake bars too, theyre amazing! Ive never put coconut in a brownieweird!! Dense and delicious, just as any good brownie should be. They sounded right up his alley! Your email address will not be published. I am filing this recipe under definite keeper. Thank you so much! did u make these yet? When I was melting the chocolate with the butter, I probably overheated, and the chocolate became very gooey and the butter melted and separated. Did you use unsweetened coconut or sweetened? What type of coconut does this recipe use? Add the eggs, one at a time and mix again. The whole mixture seemed very greasy. Im allergic and although I know I COULD leave them off, I always want to try a recipe the way its developed. For someone whose favorite chocolate is not white, and who isnt the biggest fan of coconut, this was astounding. I cannot wait to get your answer so I can try these. Seems so obvious now! If lining pan, leave some hanging over the edges to easily pull brownies from the pan once cooled. I wonder how they would be if I replaced the butter with coconut oil. I would have enjoyed more coconut flavor but still delicious!!! They're buttery, rich, dense, and sweet. 6. Shes a smart one. Or maybe one more than what a few means. One of those glorious moments occurred last week. Ive enjoyed these fun times with Logan for several years that now I can share with Madeline too. Picked up on that little tidbit from her brother, I think. Add the eggs and vanilla bean. Bake until the top begins to crack and is golden brown. Then, the next day, I stole a bite of my Valentines Day present. This looks tasty! Must make. GoodLifeEats.com offers recipe nutritional information as a courtesy. I love white chocolate and these look amazing! Ill have to search long and hard to find a friend who likes coconut and make these for her! Your email address will not be published. The crackly tops make them look absolutely delicious! Definitely definitely making these soon :), MMmmmmmm, these sound great! FYI I made a 913 pan of the Baby Brownies (doubled), cooked them for 36 minutes and they were perfect. Oooh yes, please! Design by Purr. I had been wondering if i could make it using white chocolate. And the goop near the middle wasnt half-bad either, just had to be eaten with a lot of napkins. Oh my goodness! A writer turned baker and dessert advocate from Melbourne, Australia. White Chocolate Brownies, WHERE HAVE YOU BEEN? If you do, I would cut the recipe in half, otherwise you will have some super, super thick brownies. You'll notice that the edges will brown first. I just love anything coconut!!! I baked for 35 mins in the middle of the oven in a 913 pan. If toothpick comes out with wet batter, the blondies are not done. Store at room temperature in an airtight container or wrap with plastic wrap for up to 3 days. Thank you for noticing this typo! Hi, I'm Heather of The Toasty Kitchen. Doesnt the colour of brownies defeat the object? These White Chocolate Lemon Coconut Cookies are the perfect spring and summer cookie with a little tropical twist. 5. Dont you love the internet! I wonder how many hours these will last around my in-laws =). Hi Amit, I havent tried this recipe without eggs Im sorry! Oven-Fried Onion Rings with Dipping Sauce, https://www.browneyedbaker.com/2010/10/08/the-baked-brownie/, Cheryl and Adam @ pictureperfectmeals.com, http://en.wikipedia.org/wiki/Ferrero_Rocher. It tasted like what it was, sugar and butter. White chocolate and coconut make the perfect match and these brownies prove it. These were a-mazing! Then again, doesnt sound as good as brownies, does it? Preheat the oven to 350F. If you continue to use this site we will assume that you are happy with it. Similar to a brownie (minus the chocolate), these sweet bars are filled with white chocolate chips and toasted coconut. Since most of my customers are vegetarian. My. Toasted coconut and dark chocolate chunks are mixed in to a completely dairy-free coconut ice cream base. I guess I will have to make them. Check out the full recipe in the free printable recipe card at the bottom of this post for all the detailed instructions. Add the remaining eggs and whisk until combined. Do you think a 99 pan would work for these if I just baked them a little longer? Pour the batter into the prepared pan and smooth the top. x. the had the flavor of sweetened condensed milk. I want these in my mouth right now. To ensure that the bars release from the pan without sticking, line your greased pan with parchment paper, and grease the parchment. Line a baking sheet with parchment paper and spread shredded coconut in a thin layer. Brown sugar is generally used instead of granulated sugar, which gives these bars a rich, caramel flavor and warm blonde hue. Ever since you posted this I have been wanting to try it, well I did tonight and oh wow, they are certainly amazing, thank you sooooo much for sharing!!! Wow these brownies look amazing! I was very proud & really enjoyed sharing these with friends. As I melted the concotion I started to get nervous, thinking Ill never be able to get past the fact that these are so bad for you. Coconut and white chocolate, what could be better for this upcoming spring? Anyway, one of the bars in the basket is white chocolate coconut. Preheat the oven to 350 degrees F. Butter the sides and bottom of a 913-inch glass or light-colored baking pan. Then add the flour, coconut and salt and mix until smooth. I have seen the actual white chocolate coconut bar but didnt know what it would taste like. i made these yesterday they smelled wonderful and they looked like the photo but they required alot more baking time like 45 min more and when they were done they were very greasy and mushy not a favorite recipe from brown eyed baker. I think she just does it because shes finally realized that I let her lick the bowls, spoons, and whatever else she can get her tongue on. I have never used coconut extract but if its like almond or mint, then those are definitely stronger than vanilla. This is an out-of-the-box brownie thinkingYou really can not go wrong with trusted old recipes! But Im sad to say I was very disappointedI followed the recipe perfectly AND kept them in for 10 extra minutes. Or what about 1 1/2 tsp vanilla and 1/2 tsp coconut? Grilled Bison Burgers with Pimento Cheese. It sounds pretty delicious, no? This information comes from online calculators. I have to make them right away. These look so enticing! Obviously, more testing was needed. I will definitely be trying them ASAP! Cant wait to try them. (Note: spraying a spatula with spray oil helps when youre spreading the batter). Love the twist with macadamia nuts, lemon and coconut. and hashtag it Join me for a special 4-day email series full of special tips and techniques (along with recipes!) To make these white chocolate coconut cookie bars, youll need the following basic ingredients: For the complete ingredient list and detailed instructions, scroll to the bottom of this post for the FREE printable recipe card. What a heavenly combination :). These will definitely be made soon! We adore coconut and paired with white chocolate? If youve never toasted coconut before, I recommend reading my tutorial on How to Toast Coconut. These look great! This looks fab!!! Yum! Can this be substituted with semi-sweet chocolate instead of white chocolate? Recipe adapted from This Week for Dinner. wow these brownies look heavenly I have never tried the white chocolate coconut combo but im sure its to die for! Def have to try these! In a large mixing bowl, combine melted butter, brown sugar, and vanilla. Add these dry ingredients to the butter-sugar mixture, stirring to combine. 2011 GoodLife Eats. That is unacceptable. Show me your bake! Glad to know it is so good. I made these on Friday. Renee made these for a July 4th celebration at a mutual friends home. What a heavenly combo. I maaay have been eating those tasty morsels ALL day. Bake the bars for 25 to 30 minutes, until they're golden brown on the edges and top. Bake for 5-7 minutes or until lightly browned, stirring once halfway through. I can't say that Blondies are on the rotation around here, but gosh would i dig these. These look divine Michelle! Might it be too much on the coconut side? I saw this recipe this morning & rushed to get the ingredients so thst i could make them right away. Seasoned Pro Theme On Genesis Framework, blondies, brownies, coconut milk, desiccated coconut, white chocolate, Click to share on Pinterest (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Tumblr (Opens in new window), Blondie Bars With Crushed Pink Peppercorn. There are times when the cosmic forces of the blogging world all come together and I have an a ha moment about what exact recipe I should try next. I would like to make these but I only have sweetened coconut. Snap a photo and tag me on Instagram at @goodlifeeats with the hashtag #goodlifeeatsrecipes so I can see what youre cooking up in YOUR kitchen! Spread your coconut into a thin layer and bake for 5-7 minutes. Turn off the heat, but keep the bowl over the water and add the sugars. I know, how horrible. The combination just worked. ! I'm so excited that you got your new camera! The parts near the edge that did get baked well though, were utterly delicious! Let the brownies cool completely, then lift them out of the pan using the parchment paper. I had mine in for a full 35 minutes, and they probably could have used even a bit longer. Im not a huge coconut fan but I agree that some flavor combos just work and it can be delicious! Ill have to save these for a party, because the hubs doesnt like coconut, which undoubtedly means Ill be eating the whole pan alone. Best of all, theyre gluten-free! My father would love these. well mine didnt turn out like the picture,and looked more like a square cake but still tasted great , family loved it, i added lemon essence to mine insted of the vanilla and topped it with lemon frosting, im a huga fan of white choc already an love the coconut white choc combo so when i found your blog i thought the recipe looked delicious an must give it a try. A reader left a comment on my Facebook page asking if I had a recipe for a white chocolate brownie. White Chocolate Coconut Brownie heaven. That is a delicious-sounding combination!! If you dont keep vanilla beans on hand, add 1 teaspoon vanilla extract instead. Cool completely on wire rack, then cut into bars. It is essentially a brownie, minus the cocoa. UmYES. Spraying a rubber spatula with non-stick spray helps when youre spreading the batter in the pan. Beat in egg. One year ago: Oven-Fried Onion Rings with Dipping Sauce American-inspired recipes from an Aussie kitchen. Leave to cool and then cut into squares to serve. Oh yes and I just saw the comment about sweetened or unsweetened coconut, I used unsweetened (because its what I had on hand) and they still tasted marvelous. I would discourage the use of 1 cup sweetened coconut, I used half sweetened and half unsweetened. Holy cow I bet these taste amazing! They came out of the oven looking perfect on top, but they were SO greasy and mushy on the inside..and also lacking flavor. I cant even imagine what a heavenly combination white chocolate and coconut is, but its now on my must try list! Then I read the title and thought Mmmmmh.white chocolate and coconut. Sounds fabulous and looks wonderful! I took a bite and immediately swooned. Sheesh, arent desserts supposed to be fattening? Im a white chocolate fanatic and love coconut! What a brilliant combination for brownies. Made with sweet white chocolate and flecks of chewy shredded coconut, these brownies are absolutely packed with flavour. Everything about this looks and sound sooo good. These white chocolate brownies are so tasty - you have to make them! Yummy recipe too :). Hi Luna, Ive never tried to do these without the coconut, so Im not entirely sure. The Baked brownie recipe is awesome and it seems like you read my mind. I cannot believe I havent been eating these all my life. I cant wait to try these. I've never made blondies before but this is the perfect recipe to start with! 2022 Its a treat, its not like youre going to eat this everyday. I'm going to try them tomorrow. Checking out the archive recipesI am in love! I did add a few extra pieces of the white chocolate and hoped I didnt ruin them , but they were oh so good.I knew they would call my name every time I walked by them, so i just sent them out the door to some ladies at a senior citizens home.They will be very happy Im sure. I know this is years later than all the other comments, but I made these for a coworkers birthday and she just told me it was the best dessert shed ever eaten. Overall they looked exactly like the picture. About 3 minutes to read this article. Even though I definitely have a thing for chocolate brownies (as proven by THESE, THESE and THESE), I just know I will be making these White Chocolate Brownies over and over. :-p I love white chocolate in moderation and the combo of it plus the coconut looks to be a winner! Yay! I love cooking with real, unfussy ingredients, and I want to help you make homemade meals with ease. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); What is the subsitute for eggs? I baked it according to the instructions, although it did need more time in my oven, more like 35 minutes not 30. Its so amazingly good! I like to check halfway through and stir so the coconut browns evenly. I want to try with white chocolate, AND then with dark chocolate : ). So glad she shared this site. Fold in the chocolate, cranberries, and half the coconut flakes. Hi Jennifer, After 30 minutes they should be just about done perhaps your oven is running on the cool side? *Vanilla bean: Cut the vanilla bean in half, then cut a slit down the middle in the half you are using. I have recently discovered that I quite enjoy coconut (Ive always been very much against it in the past) and this recipe sounds too good. I give detailed instructions on how to toast coconut three ways in that post! Perhaps i'll go blond! Bake in the center of the oven for 30 minutes, rotating the pan halfway through the baking time, until a toothpick inserted into the center of the brownies comes out with a few moist crumbs sticking to it. These look fantastic! Give your coconut a stir when you notice the edges browning. :-). Cant wait to try this, thanks for the recipe:) I love how this combination sounds. It also made me want to be transported to a beach, toes in sand, and a creamy coconut drink with a little umbrella in my hand. These brownies are deliciously fudgy AND chewy, they can be made using just one bowl (yes to less washing up), you dont even need an electric mixer AND you probably have all the ingredients sitting in your pantry RIGHT NOW. Your email address will not be published. Cut into squares and serve. Thanks for the inspiration. 1 cup white chocolate, chopped into chunks. Put the white chocolate and butter in a large bowl and set it over a saucepan of simmering water, stirring occasionally, until the chocolate and butter are completely melted and smooth. But instead, they ended up going straight into the trash can, I had a similar experience, the brownies dont seem to set after cooking/ cooling down. Remove from oven and set aside. These look amazing! Looks so yummy! My husband (and I) really love these. I decided to add lemon zest and toasted coconut to the bars for a little extra something. And what do you end up with? Great recipe! And my very favorite 2-year-old is finally interested in helping me out in the kitchen. Next, add the sugars and vanilla and stir until combined. Gah! Add in the coconut, and Im smitten! I like them very much (Ive already eaten 4) and Im sorry it took me so long to make them. Copyright But to be honest, the addition of coconut takes them from good to reaaaally good. Combine the flour and baking powder. Thats what youre thinking isnt it? Sorry, this isnt dessert this is recklessness. I couldnt even bring myself to feed this to my co-workers or family, it made me feel like I would be poisining theminto the garbage. I have liquid seeping out and they feel greasy. Line the pan with parchment paper. So how does this White Chocolate Brownie thing work? Use a knife or spoon to scrape out the beans.
Have a question? The first thing I thought of when I saw these were the Lindt White Chocolate Coconut bars best thing ever and Im usually not a huge white chocolate fan.
When ready to eat, place on the counter to thaw. These look amazing. White chocolate and coconut together sounds amazing. This recipe calls for half of a vanilla bean. Notify me via e-mail if anyone answers my comment. This soft, buttery bar is an ideal base for the contrasting, yet complementary flavors and textures of smooth and creamy white chocolate, tart and chewy dried cranberries, and nutty and crunchy coconut flakes. They look great! Maybe the recipe has too much butter. I assume coconut could be added to any recipe without affecting the basic result. Add eggs and vanilla bean; mix well. The lindt white chocolate with coconut has been my FAVORITE for years!! My family goes crazy for these Coconut Lime Cupcakes! And I looove white chocolate! In a large mixing bowl, cream together the butter and sugars until light and fluffy.