For dessert, choose either Pink Peppercorn Pavlova or Black Licorice Black Currant Creme de Cassis Ice Cream. What is it? A meat- and cheese-centric cafe just off the California Blue Line stop that serves Metropolis coffee and sandwiches during the day as well as cheese boards and charcuterie in the evening. 
Whether you're a lifelong resident or simply visiting for the weekend, stuffing your face at one of these restaurants is easily among the best things to do in Chicago. Details: Lunch - $25, 3 courses.
Peruvian-born chef Karlo Caceres delicious tribute to the street food of Lima. Why we love it: Brothers Eric and Daniel Wat looked to family traditions to dictate their thoughtful menu. Unlike other birrierias, this goat doesnt touch a consomm until its plated, when some of the tomato-based broth is spooned over it. Veterans of Michelin-starred fine-dining restaurant Moto, chef DAndre Carter and Heather Bublick founded Soul & Smoke as part of their catering companybut the concept has since taken on a life of its own. If you can dream it, they probably have it. The king of thin-crust pizza done Chicago-style. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Your email address will not be published. 2022 Group Nine Media Inc. All Rights Reserved. Why we love it: There's something about tucking into a bowl of handmade pasta that feels like a big, warm hug. Why we love it: You can choose your own adventure at this double featureand neither option will lead you astray. From theChicken Fried Chicken with chorizo gravy and green peas to Mushroom Enchiladas and a Golden Beet salad. A teeny-tiny mammoth of a restaurant that nails simple, unpretentious Midwestern fare. Try both with the Nashville fried chicken po' boy, which is dressed in a tongue-tingling hot sauce and served on freshly baked French bread. Guests will find Tagliolini, Halibut, Short Rib and more all complimented with spring produce. One of the state's few remaining smokehouses, Calumet smokes all of its own seafood in-house using only natural wood. Try another? Thin, griddled patties shine with a little help from melty cheddar, LTO and special sauce. Photograph: Courtesy Bloom Plant Based Kitchen. Chef Carlos Gaytn's splashy Chicago comeback: a breathtakingly beautiful River North restaurant that pays homage to his hometown of Huitzuco, Mexico. Restaurateur Louie Alexakis knows a thing or two about Greek cuisine, having spent nearly three decades working in the restaurant biz in Greektown and nearby suburbs. What is it? The best way to get there is to drivemostly because your car will double as your table when you leave with your bounty. For creative modern takes on Italian meatballs, pastas, Chicken Parmesan, and more mediterranean classics - check out the seasonally-inspired menu at Formentos by Chef David Schwartz. What is it? What is it? Order in bulk and never skip the signature tahini chocolate chip cookies: Voluminous, crispy-edged and still gooey in the center, theyre one of the bakerys few permanent menu items. What is it? A unanimously beloved neighborhood darling that's been doing the whole farm-to-table thing long before it was a thing. Start off with spice roasted carrots including Aleppo yogurt, hazel nuts, brown butter crumble and picked carrots. A family-owned and operated sandwich shop in Irving Park that serves excellent subs, grinders, melts, burgers, hot dogs and more. A seasonally inspired Michelin-starred meal from Chef Andrew Zimmerman. Split between two people, the chef board is nearly enough for yourself and a date; split between three to four, itll tide you over between after-work drinks and an at-home dinner. Then, sit back and let the food coma commence. The youngsters won't feel left out: The kids' menu offers fan-favorites like belly-warming noodle soup and PB&J soft serve. Located in Chicagos South Loop, Burger Bar is offering menus for Lunch ($25) and Dinner ($39) for Chicago Restaurant Week.
What is it? That's why we ring Daisies when we've had a long day. Why we love it: Believe any and all of the hype on this one: Kasama really is as good as they say it is. But sushi at Arami doesn't just benefit seafood loversyasai (vegetables) are available as maki or nigiri and include a slice of tender eggplant squiggled with miso-peanut dressing. After a few bites, you may feel the warmth that comes from eating a meal made with care. At that point, a good dousing of hot sauce, and maybe a squeeze of lime and some onions, is all you need for the citys best tacos.
The Chicago steakhouse is located in a 1905 firehouse. They pay their way and sometimes, like the rest of us, their delivery driver gets lost (here's how we eat through Chicago to make the list). Dishes include choices of Lamb Tartare, Scallop Crudo, Marinated asparagus, Rigatoni alla norcina, Sourdough cavatelli, Short Rib, Black Bass, Roasted Cauliflower, Arroz con leche, and more. What is it? Top your 'za however you likenearly everything tastes good when it's immersed in Pequod's mouth-watering tomato sauce and mozzarella cheese. Second only to the food is the ambiance, which is sexy without trying too hardperfect for a cozy date night. It's a hell of a lunch special. Why we love it:The expansive menu of sandwiches are served on freshly-baked baguettes and topped with crisp jicama, carrots and jalapeo slices. Why we love it: Coming out of the pandemic, Chef Jason Vincent overhauled Giant's entire menu, allowing a few classics (like the delicious onion rings) to stick around.
Serving some of the city's best sushi, this warm, cozy room in West Town seems to encourage you to stay for hours, sipping sake and Japanese whisky. The menu of charcuterie, pot roast and cured pork is rich, butexecutive chef Ryan Brosseau doesn't shy away frombracing, acidic flavorslikeextra-tart vinaigrettes or neon Piparra peppers. Why we love it: Besides the nostalgia factor? What is it? The classic diner gets a dose of 80s- and 90s-inspired nostalgia at JoJos Shake Bar, where visitors can sip decadent milkshakes beneath photos of Biggie Smalls, Bill Murray and other heroes from the era. All rights reserved. The fruits of this painstaking labor include lip-smacking ribs, smoky brisket and juicy pulled porkall of which can be savored via delivery, takeout and patio dining. Or splurge for Smyth's multi-course tasting menus, a two Michelin-starred exploration of Smyth County, Virginia. A contemporary Greek restaurant in the heart of Logan Square, helmed by former RPM chef Doug Psaltis. What is it? You can walk up and place an order at the window or get Superdawg delivered. Order in bulk and never skip the signature tahini chocolate chip cookies: Voluminous, crispy-edged and still gooey in the center, theyre one of the bakerys few permanent menu items. Fill your table with a smogasboard of small plates, handmade pastas and shareable mains (read: they're freakin' huge). A tasty homage to the streetside eateries of Mexico City, Taqueria Chingn brings pozole, ceviche and tortilla-wrapped meats to Bucktown. Time Out tip: If you don't have your heart set on dining indoors, skip the inevitable weekend line and order online for pickupwe promise your meal will taste just as good. The permanent Pilsen home of longtime Maxwell Street Market taco vendors Rubi's. What is it? Snag meats by the pound or between two bunsand keep an eye out for the Soul & Smoke food truck, which stops by farmers markets and festivals throughout Chicago and the suburbs. It happened right next to Calumet Fisheries. Photograph: Courtesy Bittersweet Pastry Shop, Inspired by childhood experiences visiting family in Oahu,Ty Fujimuras Lono Poke pays tribute to the authentic Hawaiian poke youfindat marketsin the beachside town of Haleiwa. Get cozy in the tightly-packed 44-seat dining room and explore the varied offerings, including extremely solid pastas, tri-tip steak, fried prawns and a microwaved chocolate cake that you probably couldn't replicate at home. Dishes like Gnocchi with beef cheek, pork ribs and tuna crudo pair perfectly with the glasses of organic wine and cocktails that incorporate Eastern European spirits. Save room for house-made sides and dessertswe're particularly fond of the BBQ beans and melt-in-your-mouth peach cobbler. Better yet? Why we love it: What Chicagoan hasn't found themselves at Red Hot Ranch in the wee hours of the morning in search of sustenance? Kostali also has a brand newAperitivo Hour, featuring $2 oysters and half-off specialty cocktails. Time Out tip: No matter what time of year you visit, plan to kick off your meal with an order of fried smelts. A 20-year-old Edgewater stalwart that's named for the tallest mountain in Ethiopia. Then, sit back and let the food coma commence. Why we love it: When we heard that Engel was packing up his bags and moving to Chicago, the anticipation was palpable. What is it? This Logan Square restaurant has been embracing the farm-to-table philosophy long before the term was so ubiquitous. The pair founded Bar Goa with the help of chef Sahil Sethi to share these delicacies with Chicagoans, serving a variety of dishes that just happen to pair nicely with a cold beer or a refreshing cocktail. Our mission is simple: Bring the pages of Time Out Chicago to life with the help of our favorite chefs, the ones who wow us again and again. Why we love it: There's something for everyone on the menu at Iraz, whether you're looking for a vegetarian burrito and some empanadas or are ready to dig into the signature chifrijo (fried pork layered with black beans, white rice and pico de gallo) and a pepito stacked with steak, grilled onions and spicy Lizano sauce. A bright, spacious Vietnamese restaurant run by husband-and-wife team Chinh Pham and Son Do. Prepared by Executive Chef William Schultz, the curated menu wascreated exclusively for Restaurant Week. In Lincoln Park, diners can select from athree-course meal featuring all of Geminis favorites. Well send you our daily roundup of all our favorite stories from across the site, from travel to food to shopping to entertainment. An entirely plant-based (and gluten-free) concept from chefRodolfo Cuadros, not far from his delicious pan-Latin American restaurant Amaru in Wicker Park. 2537 N Kedzie Blvd (btwn Linden & Logan Sq.). Bring an appetite and order a generous bagel and lox, the signature reuben or simply ask the folks behind the counter what's good today. to eat. Why we love it: Open for just a few years, Tzuco has already cemented its place among the city's best restaurants, thanks in no small part to Gaytn's French-inspired Mexican cooking. Dont hesitate to tack on an order of gooey Boom Boom tots if youre feeling extra hungry. The garden patio area is the perfect spot for sipping morning cocktails and people watching on Sundays. One of the city's best-kept secrets, Lawrence Fish Market is a cash-only, counter-service seafood purveyor that specializes in unbelievably cheap sushi.
Still hungry? What is it? In other news, weveadded fried chicken stalwart Luellas Southern Kitchen to our Time Out Market space in Fulton Marketyou can scroll through other recent additions to the Market at the bottom of this list. That'd be a mistake. Tray C2, for instance, is loaded up with three rolls and 24 pieces of assorted sushi, priced at a cool $37. Just make sure to save room for an oatmeal milkshake. Handmade specialties adorn Nonninas menu for Chicago Restaurant Week like the Beef Short Rib Meatball, Hollow Spaghetti Carbonara and Grilled Swordfish Spada. Come along for the ride! Bookon Tock. What is it? It's takeout only at Lem's, so plan on dining in your car or taking this saucy feast home. The menu is always changing given ingredients' availability, but you'll find it hard to be disappointed by whatever's in store. You can order them in bulk and stock your home deli with everything you need to make the perfect bagel and lox. A modern Filipino-American bakery and fine dining restaurant from husband-and-wife team Tim Flores and Genie Kwon (Oriole), Kasamaboasts both a Michelin-starred tasting menu and a selection of casual daytime dishes that'll have you saying I'll take one of each.. Why we love it:Getting a reservation at the latest concept from the team behind Grace isn't cheap, but the ambitious (and beautifully plated) dishes based around proteins and seasonal vegetables are a must for fine-dining enthusiasts. Vegetarians aren't left out of the fun: There's a veg-based version of the dish that subs in portobello mushrooms and celery root to create a spot-on rendition that's anything but boring. What is it? Why we love it: Arguably Chicago's finest fine dining restaurant, Alinea is as focused on the experience of having a meal as it is about what you consume. Michigan Aves French brasserie, Venteux, is joining Chicagos Restaurant Week for the first time since opening doors last year with a 3-course dinner menu ($55pp) of theirdishes. Photograph: Courtesy Demera Ethiopian Restaurant, Photograph: Courtesy Sochi Saigonese Kitchen. If you have some cash to spare, executive chefLarry Feldmeier's eight-course New American tasting menu is one of the best in town. What is it? But with a beer in your hand and a game on the TV, you'll be biting into the crispy, caramelized cheese that lines the crusts of these pizzas before you know it. You can customize your noodle bowl to your liking, picking the broth, the noodles and all of the delicious toppings from a long list of options. Place your order with the whole household in mindthat way, you can try a few different flavors in one sitting. An elegant, dimly-lit pub from the same folks behind Lardon, the adjoining salumeria and all-day caf. What is it? You'll find delicious barbecue from chef DAndre Carter at Soul & Smoke, Mini Mott's delicious burgers, fried chicken from Cleo's Southern Cuisine, creative ice cream from Shawn Michelle's and much, much more. Top Chef alum Sarah Grueneberg's pasta playground in the West Loop. Set sail for anevening on the water this Chicago Restaurant Week as City Cruises Chicago has prepared a special dinner menu available for $55. Why we love it: Theres a reason Lula has been a Chicago staple for more than two decades. Entrees feature Ricotta Agnolotti, Duck Breast, Beef Striploin or Roasted Monkfish. A year-round outpost ofsmall but mighty hot dog stand that originally opened in Bronzeville's Boxville Marketplace, founded by local musician Bobby Morelli and his daughter Brooklyn. Swing by on Saturday and Sunday mornings for breakfast picks like the butifarra sandwich, which layers slices of country-style jamon del pas with mustard, lettuce and tangy salsa criolla. Choices for each of the four courses include: Beef Tartare au Poivre, Little Gem Herbed-buttermilk Smoked Egg Yolk, Lightly Roasted Scallop and Foie Gras Tart to start; a second course of a Crispy Soft Cooked Egg, Smoked Sablefish, Grilled Octopus and Truffled Fried Chicken. Time Out tip: Swing by on Saturday and Sunday mornings for breakfast picks like the butifarra sandwich, which layers slices of country-style jamon del pas with mustard, lettuce and tangy salsa criolla. With a focus on seasonality and ingredients sourced from the Midwest, you'll nearly always find something new (and fresh!) Part fish market, part sushi shop, the unassuming storefront has a long list of classic and inventive rolls, sashimi and nigiri, but you're here for the party trayseven if you're only ordering for two. verything you'll eat here tastes like it's been thoroughly iterated and perfected. Why we love it: Visiting Sugar Moon requires commitmentits only open Friday through Sunday, and lines trail down the block for hours at a timebut know that your patience will be rewarded with what just might be the best damn pastries youve had in years. What is it? For $55, choose from a Manhattan Clam Chowder served with Sweet Corn, Baby Potato and Carrot, choice of entree including a fresh Seafood Pasta made with house-made Papardelle, Mussels, Calamari and Shrimp served with a Garlic Red Sauce or aWild-Caught Faroe Island Salmon served alongside a Sweet Onion Puree, Gastrique and Butter Sauce. Enjoy options like Crispy Orange Brussel Sprouts, Pappardelle with Mushroom Ragu, Five Spice Churros and more. Sign up to unlock our digital magazines and also receive the latest news, events, offers and partner promotions. Located within the InterContinental Magnificent Mile hotel, this steakhouse formed by Chicago basketball player Michael Jordan offers a four-course meal featuring their specialty steaks and seafood. Toss in a half-order of fried shrimp, which arrive golden in hue and accompanied by cocktail sauce for dipping. Lil Amaru is a continuation of Cuadros mission to explore the soul of Latin American cooking, focusing on delicious dishes that are commonly sold by street vendors in countries like Mexico, Cuba and Colombia. John Shields and Karen Urie Shieldss two-for-one special in the West Loop: a fine-dining destination upstairs and the city's best burger in the sultry basement. You'll want to save room for hearty entrees like ramen with braised pork belly, creamy coconut curry pho, fried rice bowls and Thai fried chicken. The dumplings are crafted by hand and stuffed with everything from pork and dill to squash and pea tip; they're served in an aromatic broth that tastes of shrimp, sesame, soy, garlic and chili oil. Why we love it: If you can afford to drop $200 on a meal, the fancy Cheetos and pork ribs slathered with Thai banana caramel served on custom serving pieces won't disappoint. Located just steps away from Michigan Avenue in the Loop and Theatre District, Petterinos features reimagined Italian fare. Owner Tigist Reda is backed by years of watching and helping the women in her family cook. Chef Thai Dang and co-owner Danielle Dang's love letter to Vietnamese cooking, showcasing rich flavors and overlooked dishes. By entering your email address you agree to our Terms of Use and Privacy Policy and consent to receive emails from Time Out about news, events, offers and partner promotions. Time Out tip:Not ready to splurge for the tasting menu? In 2020after years spent working in award-winning kitchens across the countrychef Tony Quartaro reached out to a few neighbors in Beverly to see whether theyd be interested in trying his homemade pasta sauce. Chicago Restaurant Week offerings include: Golden Tomato Gazpacho-crisp bread, chive, pressed cucumber, Thai Brussels Sprouts Salad-grilled peaches, pickled fresnos, cilantro, mint, Triple Garlic Caesar Salad-parmesan anchovy dressing, crispy parsley,breadcrumbs, black pepper, Bread & Edible Candle Service-aged beef suet, publican quality bakery sourdough,seeded cracker, Cedar Roasted Salmon & Alliums-roasted leek, quick pickled cippolini,racing shallot,soubise, Alla Chitarra Pasta & Ox-roasted olive, tomato passata,pecorino, queue de boeuf, Colombia Tierra Querida -coffee mousse, arequipe cremeux,chocolate streusel. It's the kind of spot that makes us swell with pride for our dining scene, the kind of place we can't help but flock to even though there are plenty of newcomers to try. Why we love it: The crew here doesn't believe in taking shortcuts, meaning each rub, smoke, sauce and cut of meat has gone through a lengthy vetting process. Then, choose from an option of poached sable fish or braised pork belly. 2022 Chicago Food Magazine, LLC. Time Out tip:Order thebaja taco, made with a tempura-batteredbanana blossom on a hemp seed tortilla with smoked chili oil. That'd be a mistake. Look out for your first newsletter in your inbox soon! What is it? Time Out tip:Enjoy a cup of Rare Tea Cellars tea with your dessert. Chicagos home to a handful of Peruvian restaurants, but none hit the spot quite like this new-ish joint in Belmont Central. A cozy hideout for noodle-loving, dumpling-adoring Chicagoans. Originally launched as a delivery-only concept, Bill Kim Ramen Bar specializes in broths that draw on Korean, Vietnamese and Mexican flavors, garnished with a creative array of toppings. Puzzle over an ever-changing menu of Midwest beer (recent entrants include brews from Perennial Artisan Ales in St. Louis and Eagle Park Brewing in Muskego, Wisconsin) and creative riffs on old-fashioned cocktails, and dont miss out on the restaurants hulking, gorgeous brisket burger topped with bone marrow aioli and onion strings. Come by in the morning for brunch fare like a longanisa-topped breakfast sandwich or a full Filipino breakfast (longanisa/tocino, fried egg, garlic fried rice and pickled papaya) and some of Chicago's best pastries. What is it? What is it? An ode to pork that dates back to 1975, when Inocencio Carbajal brought his famed recipe to Chicago from Michoacan, Mexico. Make a night of it: Guests can plan a reservation to coincide with a concert night at Thalia Hall above Duseks, and end the night with sips at basement cocktail bar, Punch House. Choose from Buratta, Chicken Parm Sandwich, Rigatoni Alla Vodka, Branzino, Eggplant Milanese, Ricotta Gnocchi, and more! Breaking updates will be sent to your email address. For $55 per person, diners can experience the hotels offerings atKostali by NAHAwith an optional wine pairing for an additional $25.
Whether you're a lifelong resident or simply visiting for the weekend, stuffing your face at one of these restaurants is easily among the best things to do in Chicago. Details: Lunch - $25, 3 courses. Peruvian-born chef Karlo Caceres delicious tribute to the street food of Lima. Why we love it: Brothers Eric and Daniel Wat looked to family traditions to dictate their thoughtful menu. Unlike other birrierias, this goat doesnt touch a consomm until its plated, when some of the tomato-based broth is spooned over it. Veterans of Michelin-starred fine-dining restaurant Moto, chef DAndre Carter and Heather Bublick founded Soul & Smoke as part of their catering companybut the concept has since taken on a life of its own. If you can dream it, they probably have it. The king of thin-crust pizza done Chicago-style. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Your email address will not be published. 2022 Group Nine Media Inc. All Rights Reserved. Why we love it: There's something about tucking into a bowl of handmade pasta that feels like a big, warm hug. Why we love it: You can choose your own adventure at this double featureand neither option will lead you astray. From theChicken Fried Chicken with chorizo gravy and green peas to Mushroom Enchiladas and a Golden Beet salad. A teeny-tiny mammoth of a restaurant that nails simple, unpretentious Midwestern fare. Try both with the Nashville fried chicken po' boy, which is dressed in a tongue-tingling hot sauce and served on freshly baked French bread. Guests will find Tagliolini, Halibut, Short Rib and more all complimented with spring produce. One of the state's few remaining smokehouses, Calumet smokes all of its own seafood in-house using only natural wood. Try another? Thin, griddled patties shine with a little help from melty cheddar, LTO and special sauce. Photograph: Courtesy Bloom Plant Based Kitchen. Chef Carlos Gaytn's splashy Chicago comeback: a breathtakingly beautiful River North restaurant that pays homage to his hometown of Huitzuco, Mexico. Restaurateur Louie Alexakis knows a thing or two about Greek cuisine, having spent nearly three decades working in the restaurant biz in Greektown and nearby suburbs. What is it? The best way to get there is to drivemostly because your car will double as your table when you leave with your bounty. For creative modern takes on Italian meatballs, pastas, Chicken Parmesan, and more mediterranean classics - check out the seasonally-inspired menu at Formentos by Chef David Schwartz. What is it? What is it? Order in bulk and never skip the signature tahini chocolate chip cookies: Voluminous, crispy-edged and still gooey in the center, theyre one of the bakerys few permanent menu items. What is it? A unanimously beloved neighborhood darling that's been doing the whole farm-to-table thing long before it was a thing. Start off with spice roasted carrots including Aleppo yogurt, hazel nuts, brown butter crumble and picked carrots. A family-owned and operated sandwich shop in Irving Park that serves excellent subs, grinders, melts, burgers, hot dogs and more. A seasonally inspired Michelin-starred meal from Chef Andrew Zimmerman. Split between two people, the chef board is nearly enough for yourself and a date; split between three to four, itll tide you over between after-work drinks and an at-home dinner. Then, sit back and let the food coma commence. The youngsters won't feel left out: The kids' menu offers fan-favorites like belly-warming noodle soup and PB&J soft serve. Located in Chicagos South Loop, Burger Bar is offering menus for Lunch ($25) and Dinner ($39) for Chicago Restaurant Week.
What is it? That's why we ring Daisies when we've had a long day. Why we love it: Believe any and all of the hype on this one: Kasama really is as good as they say it is. But sushi at Arami doesn't just benefit seafood loversyasai (vegetables) are available as maki or nigiri and include a slice of tender eggplant squiggled with miso-peanut dressing. After a few bites, you may feel the warmth that comes from eating a meal made with care. At that point, a good dousing of hot sauce, and maybe a squeeze of lime and some onions, is all you need for the citys best tacos.
The Chicago steakhouse is located in a 1905 firehouse. They pay their way and sometimes, like the rest of us, their delivery driver gets lost (here's how we eat through Chicago to make the list). Dishes include choices of Lamb Tartare, Scallop Crudo, Marinated asparagus, Rigatoni alla norcina, Sourdough cavatelli, Short Rib, Black Bass, Roasted Cauliflower, Arroz con leche, and more. What is it? Top your 'za however you likenearly everything tastes good when it's immersed in Pequod's mouth-watering tomato sauce and mozzarella cheese. Second only to the food is the ambiance, which is sexy without trying too hardperfect for a cozy date night. It's a hell of a lunch special. Why we love it:The expansive menu of sandwiches are served on freshly-baked baguettes and topped with crisp jicama, carrots and jalapeo slices. Why we love it: Coming out of the pandemic, Chef Jason Vincent overhauled Giant's entire menu, allowing a few classics (like the delicious onion rings) to stick around.
Serving some of the city's best sushi, this warm, cozy room in West Town seems to encourage you to stay for hours, sipping sake and Japanese whisky. The menu of charcuterie, pot roast and cured pork is rich, butexecutive chef Ryan Brosseau doesn't shy away frombracing, acidic flavorslikeextra-tart vinaigrettes or neon Piparra peppers. Why we love it: Besides the nostalgia factor? What is it? The classic diner gets a dose of 80s- and 90s-inspired nostalgia at JoJos Shake Bar, where visitors can sip decadent milkshakes beneath photos of Biggie Smalls, Bill Murray and other heroes from the era. All rights reserved. The fruits of this painstaking labor include lip-smacking ribs, smoky brisket and juicy pulled porkall of which can be savored via delivery, takeout and patio dining. Or splurge for Smyth's multi-course tasting menus, a two Michelin-starred exploration of Smyth County, Virginia. A contemporary Greek restaurant in the heart of Logan Square, helmed by former RPM chef Doug Psaltis. What is it? You can walk up and place an order at the window or get Superdawg delivered. Order in bulk and never skip the signature tahini chocolate chip cookies: Voluminous, crispy-edged and still gooey in the center, theyre one of the bakerys few permanent menu items. Fill your table with a smogasboard of small plates, handmade pastas and shareable mains (read: they're freakin' huge). A tasty homage to the streetside eateries of Mexico City, Taqueria Chingn brings pozole, ceviche and tortilla-wrapped meats to Bucktown. Time Out tip: If you don't have your heart set on dining indoors, skip the inevitable weekend line and order online for pickupwe promise your meal will taste just as good. The permanent Pilsen home of longtime Maxwell Street Market taco vendors Rubi's. What is it? Snag meats by the pound or between two bunsand keep an eye out for the Soul & Smoke food truck, which stops by farmers markets and festivals throughout Chicago and the suburbs. It happened right next to Calumet Fisheries. Photograph: Courtesy Bittersweet Pastry Shop, Inspired by childhood experiences visiting family in Oahu,Ty Fujimuras Lono Poke pays tribute to the authentic Hawaiian poke youfindat marketsin the beachside town of Haleiwa. Get cozy in the tightly-packed 44-seat dining room and explore the varied offerings, including extremely solid pastas, tri-tip steak, fried prawns and a microwaved chocolate cake that you probably couldn't replicate at home. Dishes like Gnocchi with beef cheek, pork ribs and tuna crudo pair perfectly with the glasses of organic wine and cocktails that incorporate Eastern European spirits. Save room for house-made sides and dessertswe're particularly fond of the BBQ beans and melt-in-your-mouth peach cobbler. Better yet? Why we love it: What Chicagoan hasn't found themselves at Red Hot Ranch in the wee hours of the morning in search of sustenance? Kostali also has a brand newAperitivo Hour, featuring $2 oysters and half-off specialty cocktails. Time Out tip: No matter what time of year you visit, plan to kick off your meal with an order of fried smelts. A 20-year-old Edgewater stalwart that's named for the tallest mountain in Ethiopia. Then, sit back and let the food coma commence. Why we love it: When we heard that Engel was packing up his bags and moving to Chicago, the anticipation was palpable. What is it? This Logan Square restaurant has been embracing the farm-to-table philosophy long before the term was so ubiquitous. The pair founded Bar Goa with the help of chef Sahil Sethi to share these delicacies with Chicagoans, serving a variety of dishes that just happen to pair nicely with a cold beer or a refreshing cocktail. Our mission is simple: Bring the pages of Time Out Chicago to life with the help of our favorite chefs, the ones who wow us again and again. Why we love it: There's something for everyone on the menu at Iraz, whether you're looking for a vegetarian burrito and some empanadas or are ready to dig into the signature chifrijo (fried pork layered with black beans, white rice and pico de gallo) and a pepito stacked with steak, grilled onions and spicy Lizano sauce. A bright, spacious Vietnamese restaurant run by husband-and-wife team Chinh Pham and Son Do. Prepared by Executive Chef William Schultz, the curated menu wascreated exclusively for Restaurant Week. In Lincoln Park, diners can select from athree-course meal featuring all of Geminis favorites. Well send you our daily roundup of all our favorite stories from across the site, from travel to food to shopping to entertainment. An entirely plant-based (and gluten-free) concept from chefRodolfo Cuadros, not far from his delicious pan-Latin American restaurant Amaru in Wicker Park. 2537 N Kedzie Blvd (btwn Linden & Logan Sq.). Bring an appetite and order a generous bagel and lox, the signature reuben or simply ask the folks behind the counter what's good today. to eat. Why we love it: Open for just a few years, Tzuco has already cemented its place among the city's best restaurants, thanks in no small part to Gaytn's French-inspired Mexican cooking. Dont hesitate to tack on an order of gooey Boom Boom tots if youre feeling extra hungry. The garden patio area is the perfect spot for sipping morning cocktails and people watching on Sundays. One of the city's best-kept secrets, Lawrence Fish Market is a cash-only, counter-service seafood purveyor that specializes in unbelievably cheap sushi.
Still hungry? What is it? In other news, weveadded fried chicken stalwart Luellas Southern Kitchen to our Time Out Market space in Fulton Marketyou can scroll through other recent additions to the Market at the bottom of this list. That'd be a mistake. Tray C2, for instance, is loaded up with three rolls and 24 pieces of assorted sushi, priced at a cool $37. Just make sure to save room for an oatmeal milkshake. Handmade specialties adorn Nonninas menu for Chicago Restaurant Week like the Beef Short Rib Meatball, Hollow Spaghetti Carbonara and Grilled Swordfish Spada. Come along for the ride! Bookon Tock. What is it? It's takeout only at Lem's, so plan on dining in your car or taking this saucy feast home. The menu is always changing given ingredients' availability, but you'll find it hard to be disappointed by whatever's in store. You can order them in bulk and stock your home deli with everything you need to make the perfect bagel and lox. A modern Filipino-American bakery and fine dining restaurant from husband-and-wife team Tim Flores and Genie Kwon (Oriole), Kasamaboasts both a Michelin-starred tasting menu and a selection of casual daytime dishes that'll have you saying I'll take one of each.. Why we love it:Getting a reservation at the latest concept from the team behind Grace isn't cheap, but the ambitious (and beautifully plated) dishes based around proteins and seasonal vegetables are a must for fine-dining enthusiasts. Vegetarians aren't left out of the fun: There's a veg-based version of the dish that subs in portobello mushrooms and celery root to create a spot-on rendition that's anything but boring. What is it? Why we love it: Arguably Chicago's finest fine dining restaurant, Alinea is as focused on the experience of having a meal as it is about what you consume. Michigan Aves French brasserie, Venteux, is joining Chicagos Restaurant Week for the first time since opening doors last year with a 3-course dinner menu ($55pp) of theirdishes. Photograph: Courtesy Demera Ethiopian Restaurant, Photograph: Courtesy Sochi Saigonese Kitchen. If you have some cash to spare, executive chefLarry Feldmeier's eight-course New American tasting menu is one of the best in town. What is it? But with a beer in your hand and a game on the TV, you'll be biting into the crispy, caramelized cheese that lines the crusts of these pizzas before you know it. You can customize your noodle bowl to your liking, picking the broth, the noodles and all of the delicious toppings from a long list of options. Place your order with the whole household in mindthat way, you can try a few different flavors in one sitting. An elegant, dimly-lit pub from the same folks behind Lardon, the adjoining salumeria and all-day caf. What is it? You'll find delicious barbecue from chef DAndre Carter at Soul & Smoke, Mini Mott's delicious burgers, fried chicken from Cleo's Southern Cuisine, creative ice cream from Shawn Michelle's and much, much more. Top Chef alum Sarah Grueneberg's pasta playground in the West Loop. Set sail for anevening on the water this Chicago Restaurant Week as City Cruises Chicago has prepared a special dinner menu available for $55. Why we love it: Theres a reason Lula has been a Chicago staple for more than two decades. Entrees feature Ricotta Agnolotti, Duck Breast, Beef Striploin or Roasted Monkfish. A year-round outpost ofsmall but mighty hot dog stand that originally opened in Bronzeville's Boxville Marketplace, founded by local musician Bobby Morelli and his daughter Brooklyn. Swing by on Saturday and Sunday mornings for breakfast picks like the butifarra sandwich, which layers slices of country-style jamon del pas with mustard, lettuce and tangy salsa criolla. Choices for each of the four courses include: Beef Tartare au Poivre, Little Gem Herbed-buttermilk Smoked Egg Yolk, Lightly Roasted Scallop and Foie Gras Tart to start; a second course of a Crispy Soft Cooked Egg, Smoked Sablefish, Grilled Octopus and Truffled Fried Chicken. Time Out tip: Swing by on Saturday and Sunday mornings for breakfast picks like the butifarra sandwich, which layers slices of country-style jamon del pas with mustard, lettuce and tangy salsa criolla. With a focus on seasonality and ingredients sourced from the Midwest, you'll nearly always find something new (and fresh!) Part fish market, part sushi shop, the unassuming storefront has a long list of classic and inventive rolls, sashimi and nigiri, but you're here for the party trayseven if you're only ordering for two. verything you'll eat here tastes like it's been thoroughly iterated and perfected. Why we love it: Visiting Sugar Moon requires commitmentits only open Friday through Sunday, and lines trail down the block for hours at a timebut know that your patience will be rewarded with what just might be the best damn pastries youve had in years. What is it? For $55, choose from a Manhattan Clam Chowder served with Sweet Corn, Baby Potato and Carrot, choice of entree including a fresh Seafood Pasta made with house-made Papardelle, Mussels, Calamari and Shrimp served with a Garlic Red Sauce or aWild-Caught Faroe Island Salmon served alongside a Sweet Onion Puree, Gastrique and Butter Sauce. Enjoy options like Crispy Orange Brussel Sprouts, Pappardelle with Mushroom Ragu, Five Spice Churros and more. Sign up to unlock our digital magazines and also receive the latest news, events, offers and partner promotions. Located within the InterContinental Magnificent Mile hotel, this steakhouse formed by Chicago basketball player Michael Jordan offers a four-course meal featuring their specialty steaks and seafood. Toss in a half-order of fried shrimp, which arrive golden in hue and accompanied by cocktail sauce for dipping. Lil Amaru is a continuation of Cuadros mission to explore the soul of Latin American cooking, focusing on delicious dishes that are commonly sold by street vendors in countries like Mexico, Cuba and Colombia. John Shields and Karen Urie Shieldss two-for-one special in the West Loop: a fine-dining destination upstairs and the city's best burger in the sultry basement. You'll want to save room for hearty entrees like ramen with braised pork belly, creamy coconut curry pho, fried rice bowls and Thai fried chicken. The dumplings are crafted by hand and stuffed with everything from pork and dill to squash and pea tip; they're served in an aromatic broth that tastes of shrimp, sesame, soy, garlic and chili oil. Why we love it: If you can afford to drop $200 on a meal, the fancy Cheetos and pork ribs slathered with Thai banana caramel served on custom serving pieces won't disappoint. Located just steps away from Michigan Avenue in the Loop and Theatre District, Petterinos features reimagined Italian fare. Owner Tigist Reda is backed by years of watching and helping the women in her family cook. Chef Thai Dang and co-owner Danielle Dang's love letter to Vietnamese cooking, showcasing rich flavors and overlooked dishes. By entering your email address you agree to our Terms of Use and Privacy Policy and consent to receive emails from Time Out about news, events, offers and partner promotions. Time Out tip:Not ready to splurge for the tasting menu? In 2020after years spent working in award-winning kitchens across the countrychef Tony Quartaro reached out to a few neighbors in Beverly to see whether theyd be interested in trying his homemade pasta sauce. Chicago Restaurant Week offerings include: Golden Tomato Gazpacho-crisp bread, chive, pressed cucumber, Thai Brussels Sprouts Salad-grilled peaches, pickled fresnos, cilantro, mint, Triple Garlic Caesar Salad-parmesan anchovy dressing, crispy parsley,breadcrumbs, black pepper, Bread & Edible Candle Service-aged beef suet, publican quality bakery sourdough,seeded cracker, Cedar Roasted Salmon & Alliums-roasted leek, quick pickled cippolini,racing shallot,soubise, Alla Chitarra Pasta & Ox-roasted olive, tomato passata,pecorino, queue de boeuf, Colombia Tierra Querida -coffee mousse, arequipe cremeux,chocolate streusel. It's the kind of spot that makes us swell with pride for our dining scene, the kind of place we can't help but flock to even though there are plenty of newcomers to try. Why we love it: The crew here doesn't believe in taking shortcuts, meaning each rub, smoke, sauce and cut of meat has gone through a lengthy vetting process. Then, choose from an option of poached sable fish or braised pork belly. 2022 Chicago Food Magazine, LLC. Time Out tip:Order thebaja taco, made with a tempura-batteredbanana blossom on a hemp seed tortilla with smoked chili oil. That'd be a mistake. Look out for your first newsletter in your inbox soon! What is it? Time Out tip:Enjoy a cup of Rare Tea Cellars tea with your dessert. Chicagos home to a handful of Peruvian restaurants, but none hit the spot quite like this new-ish joint in Belmont Central. A cozy hideout for noodle-loving, dumpling-adoring Chicagoans. Originally launched as a delivery-only concept, Bill Kim Ramen Bar specializes in broths that draw on Korean, Vietnamese and Mexican flavors, garnished with a creative array of toppings. Puzzle over an ever-changing menu of Midwest beer (recent entrants include brews from Perennial Artisan Ales in St. Louis and Eagle Park Brewing in Muskego, Wisconsin) and creative riffs on old-fashioned cocktails, and dont miss out on the restaurants hulking, gorgeous brisket burger topped with bone marrow aioli and onion strings. Come by in the morning for brunch fare like a longanisa-topped breakfast sandwich or a full Filipino breakfast (longanisa/tocino, fried egg, garlic fried rice and pickled papaya) and some of Chicago's best pastries. What is it? What is it? An ode to pork that dates back to 1975, when Inocencio Carbajal brought his famed recipe to Chicago from Michoacan, Mexico. Make a night of it: Guests can plan a reservation to coincide with a concert night at Thalia Hall above Duseks, and end the night with sips at basement cocktail bar, Punch House. Choose from Buratta, Chicken Parm Sandwich, Rigatoni Alla Vodka, Branzino, Eggplant Milanese, Ricotta Gnocchi, and more! Breaking updates will be sent to your email address. For $55 per person, diners can experience the hotels offerings atKostali by NAHAwith an optional wine pairing for an additional $25.