#indochinenyc | #grilledsalmon | #salmon | #yummyfood | #yum | #foodoftheday | #whatsfordinner | #infatuationnyc | #foodie, A post shared by Indochine NYC (@indochinenyc) on Jan 27, 2020 at 4:10pm PST, East Village 128 First Avenue, NY,NY10009 | (646) 892-3050 | M-F, Dinner $42; Sun, Dinner $42. Opened in 1979 by world famous restaurateur Michael Chow. The Plaza Food Hall by Todd English is a European-inspired specialty food hall offering the finest fresh, prepared and gourmet foods set in a stylish and convenient atmosphere. Glitzy bi-level space with a casual bar area with a pared down menu. The genuine friendliness and warm service makes diners feel right at home in this family owned restaurant. Lidos menu is Northern Italian. Great for brunch, and if in need of a festive evening, DJs spin every Thursday and Friday nights after 7:00pm. On Monday nights, theres a jam session, which typically begins around 10:30 after the headliners have played their sets. Located on the third floor of the Millenium Hilton Hotel in the Financial District, with a commanding view of the 9/11 Memorial, Church + Dey brings an eclectic take on contemporary American food to the table, with a specific eye towards fresh, local ingredients from produce to s Felice, the ultimate Tuscan Restaurant and wine bar, already in two locations on the Upper East Side in NYC, is now venturing down to the Financial District. 
New York branch of Estiatorio Milos. Experience the cuisine of the Indian subcontinent in a lovely setting in the Midtown East section of Manhattan. For a combination of European and American foods to savor along with New York's largest by-the-glass wine list, Morrell's is the upscale restaurant of choice, with outdoor seating in the summer and a view of the Christmas tree at Rockefeller Plaza in the winter. In the space formerly called America, Rosa Mexicano opens its third restaurant in Manhattan.
The Capital Grille serves classic steak house offerings such as chops, large North Atlantic lobsters and fresh seafood in an atmosphere with art deco chandeliers and rich mahogany. , Bobby Vans Steakhouse East 54th Street, << Click to return to the New York City Restaurant Week page. Located in the heart of Brooklyn's Park Slope, Benchmark features a New American menu focused on pasture-raised animals and locally-grown produce. . Bobby Van's newest restaurant is located on 45th Street between Broadway and 6th Avenue in the heart of Times Square shopping and theatre district. They also have signature and classic cocktails, as well as a wine list focused on French and American wineries. The Lever House rebootsno pun intendedas an Italian restaurant, with San Ambroeus chef Mario Danielli acting as head chef to four Milanese chefs. Hip tapas and Spanish fare. A marvelous restaurant from Laurent Halasz, one of three branches of Fig & Olive featuring superb Mediterranean cuisine. The tropical apparel magnate brings a cabana-like eating experience to Midtown. The tequila and margarita menu is one of the most robust of its An imported favorite from Milan, Sant Ambroeus serves up Italian cuisine and atmosphere in heapsa recent renovation has added a distinctly continental, Milanese sexiness to the space. Capital Grille Rockefeller Center, #201. Got an event with plenty of mouths to feed? The restaurant dishes up Italian classic dishes as well as specialty cuisine. The atmosphere of the space is both grand and intimate, moody and effervescent. Stylish and refined ambience elegantly accommodates white-clothed tables, canvas sun umbrellas and a marble ice bar, where the fruits of the sea are on display for guests to select before they are prepared in traditional Greek and Mediterranea Executive Chef Jarett Appell brings authentic, sumptuous Italian fare and pizzas baked in wood-burning ovens to the flagship Macy's in Herald Square, with the modern trattoria offering sixth-floor views of the Empire State Building. With 40 dishes on its menu, the perennial favorites include Tempura Sashimi with hot mustard champagne sauce, Lobster Pancakes stir-fried with wild mushrooms, Lamb Spar Bobby Van's Grill is located directly accross from the New York Stock Exchange on Broad Street.
Steeped in the varied cuisine of Mexico, with influences from street fare to the blend of colonial and native recipes. A certain aura makes Tao stay exciting, so it's no wonder the specialty cocktails go down fast and t Narcissa, Andr Balazs and Michelin-starred chef John Frasers restaurant nestled next to the The Standards townhouse entrance, marries the clean flavors and impeccably-sourced ingredients of California cuisine with new techniques of roasting, rotisserie and slow-cooking. With an interior that smacks of a nightclub with tables placed in the middle of the dance floor, you'll see a lot of grilled food on thi Trendy and upscale, the Sanctuary Hotel's Tender offerings contemporary American cuisine with a fine selection of premium steaks and some compelling sushi selections. The dcor harkens back to an Old New York feel, rich colors, hooded fireplaces and tin ceilings. If you think Greek food is just Greek food is just feta cheese sprinkled over iceburg lettuce, or maybe a gyro dripping in watery tzatziki sauce, think again. Cozy yet colorful, Woodpecker has a full Restaurant Week menu with numerous options. Located in Manhattans Morningside Heights, Smoke Jazz Club offers up a different variety of music throughout the week. Loud and popular spot on the Upper West Side. Thank you, your sign-up request was successful! The Sea Grill embodies the essence of the sea and the glamour of New York, combining both classic elegance and contemporary flair in its design. A variety of recipes are influenced by the local aristocracy, in contrast from the popular traditions containing poor but nutritionally healthy ingre "Thalassa" is Greek for the sea, and the Restaurant Thalassa lives up to it's name. ilili is New Yorks premier contemporary Lebanese restaurant offering inspired Mediterranean cuisine. Have a luau in the East Village at this casual Hawaiian inspired restaurant in the East Village. Restaurant Week is upon us, join us starting January 21 for 2-course lunch and 3-course dinner special! Davio's Northern Italian Steakhouse, #211. Authentic Lebanese cuisine, with a detour into traditional Armenian dishes. A focus on local, sustainable and organic seasonal produce of the freshest order is integral to Jean-Georges' visi Named in honor of legendary Harlem speakeasy, Red Rooster is renowned chef Marcus Samuelsson's exploration of the roots of American cuisine and the diverse traditions of Harlem, the neighborhood he calls home. American Cut spotlights Marcs rock and roll personality with a unique spin on fine dining offering signature dishes including the Toma Executive Chef Soulayphet Schwader partners with Marc Forgione's to serve Laotian-influenced southeast Asian cuisine in Tribeca. 6sqft is committed to ensuring digital accessibility for individuals with disabilities. Located in the iconic Essex House, with floor to ceiling windows offering stunning views of central park, and an elegant dcor befitting the eventual sticker shock one can receive when the bill arrives. The menu gets sliced into antipasti, pizze, primi, secondi, contorni, and dolci e distllati, but you'll want to try the flat bread pizza with mozzarella, roasted peppers, olives, tomatoes, onion, A stylish, casual dining destination, Rock Center Cafe serves Italian-influenced cuisine with a delicious morning breakfast as well as contemporary entree and pasta choices and the best seafood, for both lunch and dinner. Second, Lincoln Center location of the popular seafood joint, the Uptown Atlantic Grill is a great place to go for your seafood and sushi fix, with its bright, 200-seat space complete with bistro chairs, framed photos, baby blue walls and skylights. Each room has its own unique elements th Northern Italian cuisine set properly in beautiful Upper East Side digs. Creative takes on authentic Aussie fare, including a Kangaroo Burger. Italian fare at the the Hilton Garden Inn Times Square. Split level space that evokes the seashores of Greece. Featured is a se Splendid Mediterranean cuisine in the Flatiron District. Darbar Grill is a superb choice for Indian food with great ambiance and service. Diners are invited to experience dishes prepared by the most talented up-and-coming cooks in America as well as by celebrity chefs from around the world. The restaurants seasonally-inspired Italian dishes offer farm-fresh ingredients and cl Chelsea branch of Lolo Manso's Paella empire. 
The Jade Hotel's Grape & Vine is a vibrant American restaurant and bar serving up market-driven fare in an elegant and artsy setting right downstairs. By Aaron Ginsburg Located in the charming neighborhood of Murray Hill, Rossini's has been serving fine Northern Italian Cuisine for 33 years. The place that writer O. Henry made famous, Pete's is proud to remind tourists and New Yorkers alike that Pete's first opened its doors in 1864 and has remained open continuously since then. This hugely popular branch of Fig & Olive swells with local crowds, especially early evening and weekend brunch time. Happy Nation, NEW SPECIALS TOMORROW! 
The Mexican cuisine from Josh Pickard and John McDonald at El Toro Blanco couldn't be any more authentic if it was shipped directly from the country itselfand it's certainly fresher. Light preparations and tasting Eclectic dining from the proprietors of Stanton Social. Enjoy grilled meats sliced tableside and the fine cuisine of chef Jason Avery, formerl Sleek design and a diverse menu equals a recipe for Lower East Side success. This Art Deco inspired restaurant features contemporary cuisine with a French twist. Elegant 100 year old oak bar is perfect enticement to rest your weary elbows and drown Stephen Starr's beloved Philadelphia Mexican joint now has a home in New York's Battery Park City, with Starr's signature casual-yet-contemporary style, the brand's blend of Mexican and Mexican-American cuisine, and a real south-of-the-border spirit. Link in bio for the best Restaurant Week spots, and what to order when you get there. The first of Jean-Georges restaurants in New York City, this neighborho Felidia Matticchio Bastianich opened Felidia in 1981 after a decade of success operating two Italian restaurants in Queens. This unique & modern approach to Korean cuisine presents the rich and complex flavors of authentic recipes in a contemporary style. Flavors are layered so that each one stands out but does not compete with others in the dish. Ever since members of the Russian Imperial Ballet founded the restaurant in 1927, it has been a second home for boldface names and the intellectual elitean exclusive enclave where a A charming restaurant from Laurent Halasz, one of three branches of Fig & Olive featuring superb Mediterranean cuisine. Our beautiful space is perfect for your next get-together. Recently awarded 2 stars from The New York Times, Blue Fin is an innovative seafood restaurant, with an all-star cast showcasing the talents of Executive Chef Paul Sale and Pastry Chef George McKirdy. Happy Eating! MR CHOW started in London in 1968 and continues to enjoy generations of devoted clients from art, fashion, music, and entertainment. So much attention is Top Chef winner Hung Huynh's dream restaurant, backed by the well-credentialed folks behind Abe & Arthur's bring a manic spate of seafood dishes to a three-story, 14,000 square foot space on the fringes of the Meatpacking District. Premium food at prices to match. Even after a few decades, we are reluctant to spread such great news for fear of overrunning this establishment. Brennan adds playful twists to classic French bistro dishes such as Osso Bucco featuring monkfish instead of meat. The story began in the cosmopolitan heyday of Beirut, where a third-generation Armenian family, turned their attention to perfecting the cooking of both their heritage and their home. While service can be spotty or charming depending on the time of day or your karma, there is no doubt the cured meats, pts and other superior meat dishes here have a particul Delectable Tuscan cuisine by Lorenzo Viani at the stunning new Armani Fifth Avenue flagship also includes gorgeous views of New York. Plan your visit using the best resources! The man behind Morimoto and Buddakan's New York outposts returns to bring Italian small plates and wine to the New York Historical Society museum. Join us in the pasta lab for a regional pasta-making class followed by a family dinner of traditional Pugliese fare around Carmelos table. Essex is known for its weekday dinner and happy hour specials as well a Nougatine is the more casual sister of Jean-Georges.