Aleppo pepper (or a mix of sweet paprika and cayenne) Iran has a huge nut-producing trade and pistachios are the king of Persian nuts. Beautiful dish! Its just my style: food with full-on flavour. The recipes are inspired by the flavours of the east, but the produce and cooking styles come from the west. Sabrina Ghayour takes the reader on her magic carpet to the ancient and beautiful lands of rose-scented sherbets. Give the contents of the pan a final stir, then take the pan off the heat and stir in the chopped parsley, reserving just a little. If you have a grill at the ready, dont hesitate to grill them on the skewers over medium heat until crusty. p33 Turkish Feta Pasty Cigars / Sigara Borek Peynir. Then add the tomatoes, spices and chilli paste and give it all a good stir to ensure the spices are evenly coating the vegetables. Once in a blue moon, I sheepishly agree to cook a meal for a talented chef friend of mine named Milli Taylor. Leave to cool. Sabrina Ghayour-Lynn. How could a little drizzle of pomegranate molasses transform a simple tomato salad into something so bold and delicious? Boil for 6-8 minutes until the rice is parboiled. They are also available on Amazon: Black Mustard Seeds. Line a baking tray with baking paper. Filed Under: Middle Eastern/African, Soups/Salads. Kris Kirkham Sabrina Ghayour recipes from Simply: Easy Everyday Dishes Line the bottom of the saucepan used to parboil the rice with some nonstick baking paper and set aside. 3 Preheat a frying pan over a medium-high heat. Pour enough vegetable oil into a large saucepan to fill to a depth of 5cm. Cook for 8-10 minutes until the meat is brown and cooked through, then take off the heat and set aside. Add the grated carrots and pistachios and mix again until the ingredients are evenly blended, then gently pour or spoon the batter into your prepared cake tin and bake for 1 hour, or until it feels firm to touch and a crust forms on top. Drain the rice and rinse it immediately under cold running water for a couple of minutes to wash off the excess starch until it is cool. Note that the cake will collapse slightly around the edges, but this is perfectly normal. Now work the mixture with your hands to combine it well. Once the oil is hot, add the bread cubes and fry on both sides until deep golden, 4-5 minutes. Sirloin steak is cut into generous pieces and marinated with smoked paprika, turmeric, cumin, cinnamon, lots of garlic, lemon juice and oil. Preheat the oven to 220C fan-forced (240C conventional). p38 Safavid-Style Beef Pastries. Arrange the wedges on a large, flat platter and season well with salt and pepper. And you will also understand why I have stated that this recipe serves 2 when, technically, it could stretch to 4. I have seen Halloumi in the refrigerated specialty cheese section of some larger grocery stores (like Whole Foods and Wegmans). Serves 4mussels 800g, in their shellssmall clams 400g, in their shellsolive oil 4 tbsp Long French shallots 4, halved lengthways and thinly sliced into half moonsgarlic bulb 1, cloves peeled and bashed (butnot crushed)red chilli flakes good pinch saffron threads 2 generous pinches, ground with a pestle and mortarturmeric 2 tsp sea salt 2 heaped tsp, crushed, plus extra for soakingblack pepper freshly ground passata 700g good quality tomatoes 400g can caster sugar 2 tsp raw tiger prawns 12 (shell on or off)baby squid 200g, cut into 1cm ringsscallops 8, roe discarded flat-leaf parsley large bunch, leaves picked and finely choppedlemon juice squeeze. Serves 8-10best-quality dark chocolate 200golive oil 175mlstrong espresso 3 shotsgreen cardamom pods seeds from 8, ground using a pestle and mortareggs 5, separatedcaster sugar 75g. Photograph: Liz & Max Haarala Hamiltont, Chargrilled aubergines with saffron yoghurt, parsley and pickled chillies. Place the sliced radishes in a large bowl. Top with chopped pistachios. prep time: 10 M cook time: 20 M total time: 30 M ingredients: 100g bulgur wheat 4 large courgettes, halved lengthways 4 fat preserved lemons, finely chopped 1 small packet (30g) of flat leaf parsley, finely chopped 50g pine nuts 200g feta cheese (or vegan Greek Style cheese), crumbled $30.14 22 Used from $22.75 24 New from $23.98. Sabrina Ghayour has proven herself a master at creating dishes which are feasts for the eyes as well as for the tastebuds, with rainbows of colour. Put in the green and black cardamom pods, bay leaves, turmeric, cumin seeds and cinnamon sticks, and mix well. Each cup is topped with some fresh pomegranate seeds and chilled until set. ISBN - 9781784725174. The Pomegranate, Cucumber & Pistachio Yogurt was another favorite. Other chapters cover: Soups & Bowl Comfort, Pies, Breads & Pastries, Salads for all Seasons, Moreish Mains, Store-Cupboard Sustenance, Spectacular Sides and Sweet Treats. Arrange the aubergine slices on a platter, drizzle liberally with the saffron yogurt, scatter with the parsley and top with the pickled chillies. Divide the dough into 4 equal portions and shape each into a boat and place on the lined tray. Lightly rub the surface of each slice with the raw garlic. All Rights Reserved, The joy of a poussin is that it cooks in half the time of a normal-sized, Slow-cooked butterbeans with oregano, tomatoes and garlic. Roughly dice the remaining 2 onions and fry them over a medium-high heat until they become translucent. Love Halloumi and this may just be my new favorite way to eat it. It went nuts; I started doing telly and it went more nuts. Pour out the oil, leaving behind just enough to coat the base of the pan. Chop 4 of the onions in half, then thinly slice into 5mm thick half moons. Repeat with the remaining mixture. There are recipes in there. Serves 4vegetable oil for fryingonion 1 large, finely choppedminced lamb 500gturmeric 2 tspground cumin 2 tspground cinnamon 2 tsp, For the yogurt sauceGreek-style yogurt 200gground coriander 2 tbsplemon juice a squeezeolive oil 4 tbspsea salt flakes and freshly ground black pepper, For the harissa oilrose harissa 1 tspolive oil 1 tbsp, To servetortilla wraps 4 (or more, if desired), each cut into quartersfresh coriander small packet (about 15g), roughly choppedspring onions 4, thinly sliced. BEST COOKBOOK OF THE YEAR - Observer Food Monthly Awards 2014. Aldi has just restocked its 34.99 air fryer, All the best supermarket Valentines Day meal deals, Edd Kimbers individual tartes tatin recipe, Melissa Hemsleys any time blueberry bake recipe, Susie Theodorous kleftico slow-roasted lamb and bulgur wheat pilaf. 10.99. Add the turmeric, cumin and cinnamon and mix well until the spices evenly coat the meat. Published: February 12, 2021 at 2:56 pm. To make the herb oil, put the olive oil, parsley, dill and coriander in a bowl with the pistachios, lemon juice, sea salt and pepper. Yorkshire + London linktr.ee/SabrinaGhayour Born January 5 Joined February 2011. The entire mixture is tossed with a combination of toasted cumin, coriander, black mustard, red pepper flakes, and lemon zest. It sounds crazy but Im like, get it out of me already!, Its true that Persiana is pretty much the perfect first child: published in 10 countries, it has sold more than 150,000 copies in the UK alone. Pour in the remaining warm water, with 50ml of olive oil and the yeast dissolved in water. Photograph: Liz & Max Haarala Hamilton, Radish, cucumber and red onion salad with mint and orange blossom dressing. p12 Aubergine Chermoula. Ingredients: 1 tsp sumac 1 unwaxed lime, zest of 1 and juice of 1 tsp clear honey 8 chives, finely chopped 30g butter, softened 2 chicken breast fillets, butterflied 1 tsp garlic infused olive. and to a table of abundant feasts, and of honeyed and spiced delights. Mix the tomatoes, onion, sumac and coriander in a bowl. Its traditionally served with cheese, but I can easily think of dozens of other ways to use it, from making marinades to martinis it really is versatile. Set the same frying pan in which you toasted the seeds over medium-high heat and drizzle in some olive or garlic oil. Serves 4 as a starterolive oilbutternut squash 750g peeled, deseeded and cut into 4cm chunksonions 2 large or 3 small, diced; plus 1 cut in half and thinly sliced into half moonsgarlic cloves 3 fat, crushedleeks 3, trimmed, cleaned and finely chopped potatoes 3, unpeeled, cut into 4cm rough chunks ripe vine tomatoes 5, roughly chopped intochunksground cumin 4 heaped tsp ground cinnamon 1 heaped tsp smoked sweet paprika 2 tsp chilli paste 3 tsp sea saltblack pepper freshly ground chickpeas 2 x 400g cans (reserve the liquid, plus a couple of handfuls of chickpeas to garnish)large courgette 1, finely diced feta cheese 100g, For the herb oilolive oil 6 tbsp flat-leaf parsley good handfuldill good handful coriander good handful, plus extra, chopped, to garnishpistachio nuts handful lemon juice squeeze. Based on the Turkish fistikli kebap, this is my quick-and-easy version of the classic recipe. by Sabrina Ghayour Hardcover. Published by Mitchell Beazley in hardback with an RRP of 26. You will find salads for all seasons, spectacular sides, bowl comfort, moreish mains and sweet treats. Arrange the cucumber, chicken and spring onions on a large platter, and season with a little salt and pepper. Serves 3-4For the fishvegetable oil 750mleggs 2 large, beatensea salt flakes and black pepperplain flour 100gsweet paprika 2 tspEnglish mustard powder 2 tspground coriander 3 tspturmeric 1 tspcayenne pepper 1 tspcod fillets (or any thick white fish) 600g, cut into 8 portionsketchup to serve, For the chipsvegetable oil 750mlfloury potatoes 1-1.5kg, unpeeled, cut into thin chips. Far from being fazed by the idea of substituting ingredients, Ghayour encourages it. Broad Beans With Garlic, Dill & Eggs2. Review of Persiana by Sabrina Ghayour. Heat the oven to 220C/gas mark 7. Preheat a large saucepan over a medium heat and put in enough olive oil to generously coat the base of the pan. Line a plate with a double layer of kitchen paper. Brush the aubergine slices with olive oil on one side and chargrill for about 68 minutes on each side, brushing the reverse side with more oil as you turn them over, until the texture softens and they are cooked through with nice griddle marks. If the dough is a bit too sticky, just add a little extra flour and, if it is dry, an additional splash of warm water. STEP 2 Work the mixture with your hands to combine it well, then take roughly 1 tbsp of the mixture and roll it into a ball. Sirocco - Sabrina Ghayour 2016-05-03 Journey to the Middle East and Mediterranean with alluring recipes from Sabrina Ghayour, dubbed "the golden girl . Its been almost two years since Sabrina Ghayours first, Persiana, came out, and waiting for the publication of her second, Sirocco, has, according to her, been the most drawn-out pregnancy like being told that your gestation period is 18 months long. These kofte really arepleasingly straightforward and a recipe that Ive made many times sincecoming back from that trip. The all-new collection of more than 100 crowd-pleasing recipes for everyday eating from the author of the award-winning, Sunday Times bestselling cookbook Persiana. @Yorkshire_Life. I just love your blog and all the recipes weve tried so far! Pour in the remaining warm water, 50ml of the olive oil and the yeast dissolved in water and combine using your hands until you have a smooth dough. And the best bit? I keep this cake on a plate covered with clingfilm and find it can be kept like this for up to a week. Dry the octopus pieces using kitchen paper (dont worry if some of the skin begins to rub away) and cut them into manageable lengths that will easily fit on your griddle pan. Absolute heaven. The lightly sweetened dressing works well, counteracting the acidity, and Ijust love the intense crunchiness of this salad. Soak the mussels and clams in a big bowl of cold water with lots of sea salt in it. Cook them for roughly 6 minutes on each side. 213 shares. Halloumi is a white, semi-hard cheese originally from Cyprus. Persiana: Recipes from the Middle E., Sabrina Ghayour. Repeat the layers until the rice, lamb, crispy onions and butter are used up. Preheat a large saucepan over a medium-high heat. 1 In a small bowl, mix the sumac, lime zest, honey, chives and butter together until evenly combined. Do not allow the garlic to burn. $23.97. Check at 40 minutes to ensure it is cooking evenly. Millis charred sweetcorn salad recipefrom Ghayours book, Bazaar, Please refresh the page or navigate to another page on the site to be automatically logged in, Please refresh your browser to be logged in, 10 best cocktail recipe books for creating tantalizing tinctures, 5 seasonal tomato recipes to cook this month, Three beautiful recipes from Jose Pizarro's 'Andalusia' cookbook, Super Roots cookbook: Recipes from tumeric corn fritters to kimchi, Three recipes from Sabrina Gayhour's cookbook 'Bazaar', Extra 20% off selected fashion and sportswear at Very, Up to 20% off & extra perks with Booking.com Genius Membership, $6 off a $50+ order with this AliExpress discount code, 10% off selected orders over 100 - eBay discount code, Compare broadband packages side by side to find the best deal for you, Compare cheap broadband deals from providers with fastest speed in your area, All you need to know about fibre broadband, Best Apple iPhone Deals in the UK March 2023, Compare iPhone contract deals and get the best offer this March, Compare the best mobile phone deals from the top networks and brands. 16.40. These kebabs can be cooked either on the hob, in the oven or on abarbecue (see tip, below), and are so versatile they can be served with wraps, rice,fries or just on their own. The Pomegranate & Rosewater Jelly Cups come together with just 5 ingredients. Give the yogurt a good seasoning of salt and pepper and dilute it with a little water if it is too thick to drizzle. Start your Independent Premium subscription today. As the pan and oil heat up, roll your meatballs into ping-pong-sized balls and then place them straight into the frying pan. Preheat a griddle pan over a high heat and griddle the corn cobs for 5 minutes, turning occasionally, until charred in places. Fry the onion until golden brown, then add the minced lamb and mix well to break down the meat and combine it with the onion. Its what I was working for., Serves 46raw tiger prawns 800g, the biggest you can find, ideally peeled but with tails left onvegetable oil for fryingsesame seeds 2 heaped tsp, toastedfresh coriander 10g, leaves roughly choppedspring onions 3, thinly sliced from root to tip, For the marinadetamarind paste 100gclear honey 75ggarlic 2 cloves, peeled and crushedlight brown sugar 2 tbspchilli oil (or olive oil, if preferred) 3-4 tbspsea salt flakes. Iran-born chef and best-selling author Sabrina Ghayour cooks up this sweet and spicy chicken dish from her home kitchen in Yorkshire. Cover loosely with clingfilm and leave to rest in a warm place for 45-60 minutes. 948 Following. Reduce the heat to low and cook the sauce for 45 minutes to an hour. She didnt grow up in a family of cooks. Stir the yeast into 50ml of the warm water, then allow it to sit for a few minutes until it has dissolved. Adjust the seasoning if desired. Cover the pan with a lid, reduce the temperature to very low and cook the sauce for 1-2 hours. Put the chicken thighs into a mixing bowl, add the other ingredients with a generous amount of salt and pepper and turn the chicken to coat well in the mixture, preferably using your hands. Divide the mixture into four equal portions and place one portion in the centre of each bread boat, leaving 2.5cm clear at the edges. Serve hot with salad leaves. Black Mustard Seeds are little pungent dark brown to deep reddish seeds particularly popular in South Asian cooking. In the height of summer, this dish is virtually treated as a soup, so perhaps it is Irans answer to the Spanish gazpacho. Milli is one of those doubly talented individuals who not only makes food that tastes amazing, but her creations look beautiful, too. Give everything agood mix. My wonderful friend Asma Khan is the queen of biryani and nobody has a more delicate and expert hand than she does when it comes to making the best and most authentic. Layer one portion over the rice, then cover with a thin layer of rice, sprinkle over some more saffron water (if using), then add a generous layer of crispy onions and dot more butter on top. We respect your privacy and will not share your data with any third parties. Persiana: the new must have cookbook. Set aside. Thank you! The first time I had this salad (known as gavurdagi salatasi) in Istanbul, I was staggered by its simplicity. Roast for 45-60 minutes or until the aubergine wedges are golden brown, with dark, burnished edges. 3-Ingredient Bulgar Wheat Pilaff. Free Postage. Want to bookmark your favourite articles and stories to read or reference later? Pour in the passata and canned tomatoes and stir well, then add the sugar. If you're looking for some inspiration for cooking lamb, these exciting recipes by the Yorkshire-based chef, Sabrina Ghayour should fit the bill. Preheat a large frying pan over a high heat, then drizzle in a little oil. Sabrina Ghayour photographed at Haarala Hamiltons studio, February 2016. Serves 4-6minced lamb 500gonion 1, minced or very finely choppedlarge free-range eggs 2 dried sour cherries 2 large handfuls, pitted and roughly choppedcoriander 1 small bunch, leaves picked and finely chopped dill 1 small bunch, leaves picked and finely choppedturmeric 2 tsp ground cumin 2 tsp garlic powder 2 tsp ground cinnamon 1 tsp sea salt 4 tsp crushed, plus extra to season the sauceblack pepper freshly ground vegetable oil, For the tomato sauceplum tomatoes 700g large garlic bulb 1, cloves bashed and peeledturmeric 1 scant tsp ground cumin 1 tsp ground cinnamon tsp caster sugar 2 tsp chopped tomatoes 400g can. Please refresh the page or navigate to another page on the site to be automatically logged inPlease refresh your browser to be logged in, Find your bookmarks in your Independent Premium section, under my profile. Remove from the oven - it will be quite gooey - and allow to cool in the tin before serving. In a very small bowl, dilute the harissa in the olive oil to make the harissa oil. Place the salmon side, skin-side down (if applicable), on to the prepared baking tray. by Sabrina Ghayour Hardcover. Repeat until all the pieces are coated. This dish is more than just a simple broth it is a wonderfully hearty meal and offers a great way of using up vegetables. Arrange the wedges, skin-sides down, on the prepared baking tray, then sprinkle liberally with the cumin seeds, ensuring some seeds land on the exposed flesh of the wedges. I have been able to find them at my local Asian market. This Spicy Halloumi Salad with Tomatoes and Fried Bread is such a fun summer salad. I am a recent convert to dried beans and sometimes they really are worththe extra time. These little salmon bitesare something Ive made time and time again, and this method of roastingthem at a high temperature ensures you get a little charring on the outsideyet perfectly cooked salmon on the inside. Using a slotted spoon, drain on to a plate lined with kitchen paper and set aside. Pull the beards off the mussels and give them a gentle scrub. Hummus? YUM! 6 ounces oil-packed sun-dried tomatoes 2 large cloves garlic, coarsely chopped 2 tablespoons rose harissa Freshly ground black pepper Grated Parmesan cheese (optional) Step 1 Fill a large pot with. In another bowl combine the sumac,pomegranate molasses, crushed sea salt to taste and a little drizzle of extra virgin olive oil and give the ingredients a good mix. I like both the skin and the seeds of the cucumber, but if you prefer, you can peel the skin, then halve the cucumber lengthways and scoop out and discard the seeds. Add the reserved chickpeas and brown them with the onions. Chorizo really is such a fantasticingredient and its capability to deliver bags of flavour to anything it comesinto contact with always makes it a crowd-pleaser and a refrigerator staplein my household. Using your hands, combine until a smooth dough forms. What is a lo spritz? Once cooked, allow to cool in the tin, overnight if possible: the cake is moister once cooled and tastes better as a result. Preheat the oven to 160C/fan 140C/gas mark 3. Preheat a large saucepan over a medium-high heat and pour in 250ml vegetable oil. Check out the index to find recipes from around the world and learn more about me here. Im nervous: are people going to like my little boy? The addition of sumac gives the tomatoes a citrusy note, and I never need an excuse to add coriander to tomatoes. In another bowl combine the sumac, pomegranate molasses, crushed sea salt to taste and a little drizzle of extra. I will have to check this out because those are some of my FAVORITE flavors! Add the diced lamb and sear it until it begins to brown. Fry the fish in the second pan of oil until the batter is crispy and a deep golden brown. Mix the dressing ingredients together in a small bowl and season to taste with salt and pepper. Enter your email address to subscribe to this blog and receive notifications of new posts by email. Sirloin steak is cut into generous pieces and marinated with smoked paprika, turmeric, cumin, cinnamon, lots of garlic, lemon juice and oil. Transfer to serving plates, season with salt and serve immediately with ketchup. Remove from the heat and add the sumac and lemon zest, then scatter it over the peppers. Cooking in batches, sear the octopus on the hot griddle for 1-2 minutes (depending on the size of the pieces) or until char marks appear. Allow the dough to rest for 10 minutes before kneading it again for 2 minutes. Recipes. The oils from the nuts and butter in the batter prevent the cake from sticking. In a large bowl, combine the flour and crushed salt, then make a well in the centre. Preheat the biggest saucepan you can find over a medium-high heat, add the olive oil and saut the shallots for a few minutes, then add the garlic and chilli flakes and stir well. This is just that kind of dish it is a perfect accompaniment to heavy meat and poultry dishes, providing a lovely fresh flavour and it looks beautiful, too. . Cover the bowl with clingfilm and allow to marinate at room temperature for 30 minutes. Im not going to complain. Absolutely love halloumi and this salad approach to eating it is a favorite! Learn how your comment data is processed. Dollop a generous spoonful on the side of a slice of the cake and dust the cake and cream lightly with icing sugar. While this isnt a classic Caesar (it pains me to eat a salad with more calories and fat than a burger), it is a lovely variation, and the eggs make it a complete and rather filling meal. Kindle. Blend in the onion, parsley, garlic, cumin, coriander, cinnamon and salt . Line a plate with a double layer of paper towels. Your email address will not be published. She has good taste - it's also a favourite of mine. Bazaar: vibrant vegetarian recipes / Sabrina Ghayour. Top each with a teaspoon of labneh or yogurt and garnish each with a little pinch of sumac, the reserved coriander and a drizzle of olive oil. Its no secret that I always keep vacuum-packed cooked beetroot and fetacheese in my refrigerator at all times. Mix all the dressing ingredients together in a small bowl and drizzle over the. A recipe for Spicy Halloumi Salad from the cookbook, Feasts. Sabrina Ghayour's recipe books are amongst those used most regularly in my kitchen. Squeeze over the lemon juice, then serve immediately, garnished with the remaining parsley. Once smooth, add the chickpeas and their liquid and stir well. Wrap the pan lid in a tea towel, cover the pan and cook the rice on the lowest temperature possible if using gas, or low-medium heat if using electric, for 30-45 minutes, or until the rice is cooked. Put. Ahhh I LOVE grilling cheese! 1 red onion olive oil salt, pepper juice of 1/2 orange 2 tbsp clear honey 3 tbsp red whine vinegar 2 courgettes sliced lengthways about 5mm thick 1 large aubergine in 1 cm slices 300g roasted red peppers in oil, drained and roughly cut 40g flat leaf parsley 100g blanched whole almonds toasted Serve immediately. Ingredients 4 large aubergine 3 large red pepper a small bunch flat-leaf parsley, roughly chopped (hold some back for the garnish 2 cloves garlic, crushed 6 tbsp olive oil 1/2 lemon, juiced a pinch ground cinnamon 75ml pomegranate molasses 100g pomegranate seeds Method STEP 1 First prepare the sauce. Simply: Easy Everyday Dishes by Sabrina Ghayour will be publishedby Mitchell Beazley on 20 August,price 26. Each time I make it someone asks for the recipe, thinking that the dressing is something special I have conjured up. She is also the author of Persiana (I reviewed this one a few years ago) and Sirocco. Drizzle the yogurt over the aubergines, followed by the pomegranate molasses. She has good taste its also a favourite of mine. Thinly slice or shred the cabbage and place in a large bowl with the salt. Slice the octopus according to your preference and arrange on a serving plate. Bring a large saucepan of generously salted water to the boil, add the octopus, reduce the heat to medium-low immediately and simmer for 2 hours or, if using a whole octopus, for 3 hours. Serves 6-8vegetable oil 250mllarge onions 6 boneless lamb neck fillets 800g, cut into 2.5cm chunksgreen cardamom pods 1 tbsp black cardamom pods 6bay leaves 4 turmeric 2 tsp cumin seeds 2 tbsp cinnamon sticks 4, each 7cm longGreek yogurt 200g sea saltbasmati rice 600g saffron threads 2 generous pinches (optional)boiling water 2 tbspbutter 125g. Transfer to a paper towel-lined plate and set aside. Looking for the best feta recipes? 3-Ingredient Bean Patties. . Preheat a large cooking pot over a medium heat if using gas, or medium-high, if cooking on electric, and add a good amount of oil to generously coat the base of the pan. Thanks for sharing, I enjoy reading this review, Tara! Remove with a slotted spoon and transfer to the paper-lined plate to drain. Grind the saffron (if using) with a pestle and mortar, then pour over the 2 tbsp of boiling water and leave to infuse. This is the kind of recipe that sums up the kind of food I like to eat when I want dishes that are satisfying and a little lighter, and that perhaps dont require much else with them. They are pan-fried until golden wrapped in flatbread with yogurt, tomatoes, onion, cucumbers, and herbs. Put the oil for cooking the chips into one pan, and the oil for frying the fish into the other.